GSFA Online

Food Category Details

Food Category Hierarchy

Concentrates for vegetable juice (14.1.2.4)

Description:
Prepared by the physical removal of water from vegetable juice. Sold in liquid, syrup and frozen forms for the preparation of a ready-to-drink juice by addition of water. Includes carrot juice concentrate.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 14.1.2.4
INS No. Food Additive or Group Max Level Notes Defined In
300 Ascorbic acid, L- GMP 14.1.2.4
330 Citric acid GMP 14.1.2.4
296 Malic acid, DL- GMP 14.1.2.4
SULFITES 50 mg/kg 14.1.2.4

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


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