GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks (14.1.4)

Description:
Includes all carbonated and non-carbonated varieties and concentrates. Includes products based on fruit and vegetable juices.1 Also, includes coffee-, tea- and herbal-based drinks.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 14.1.4
INS No. Food Additive or Group Max Level Notes Defined In
160a(ii) beta-Carotenes, vegetable 2,000 mg/kg 14.1.4
132 Indigotine (Indigo carmine) 100 mg/kg 14.1.4
484 Stearyl citrate 500 mg/kg 14.1.4
CAROTENOIDS 100 mg/kg 14.1.4
1505 Triethyl citrate 200 mg/kg 14.1.4
RIBOFLAVINS 50 mg/kg 14.1.4
900a Polydimethylsiloxane 20 mg/kg 14.1.4
124 Ponceau 4R (Cochineal red A) 50 mg/kg 14.1.4
477 Propylene glycol esters of fatty acids 500 mg/kg 14.1.4
150d Caramel IV - sulfite ammonia caramel 50,000 mg/kg 14.1.4
444 Sucrose acetate isobutyrate 500 mg/kg 14.1.4
472e Diacetyltartaric and fatty acid esters of glycerol 5,000 mg/kg 14.1.4
1521 Polyethylene glycol 1,000 mg/kg 14.1.4
133 Brilliant blue FCF 100 mg/kg 14.1.4
384 Isopropyl citrates 200 mg/kg 14.1.4
445(iii) Glycerol ester of wood rosin 150 mg/kg 14.1.4
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 300 mg/kg 14.1.4
143 Fast green FCF 100 mg/kg 14.1.4
IRON OXIDES 100 mg/kg 14.1.4
459 Cyclodextrin, beta- 500 mg/kg 14.1.4
ASCORBYL ESTERS 1,000 mg/kg 14.1.4
962 Aspartame-acesulfame salt 600 mg/kg 14.1.4
SULFITES 70 mg/kg 14.1.4
CYCLAMATES 350 mg/kg 14.1.4
160c(ii) Paprika extract 30 mg/kg 14.1.4
SORBATES 500 mg/kg 14.1.4
955 Sucralose (Trichlorogalactosucrose) 300 mg/kg 14.1.4
160b(i) Annatto extracts, bixin-based 30 mg/kg 14.1.4
104 Quinoline yellow 70 mg/kg 14.1.4
POLYSORBATES 500 mg/kg 14.1.4
475 Polyglycerol esters of fatty acids 5,000 mg/kg 14.1.4
102 Tartrazine 100 mg/kg 14.1.4
100(i) Curcumin 60 mg/kg 14.1.4
122 Azorubine (Carmoisine) 95 mg/kg 14.1.4
129 Allura red AC 150 mg/kg 14.1.4
110 Sunset yellow FCF 100 mg/kg 14.1.4
151 Brilliant black (Black PN) 10 mg/kg 14.1.4
BENZOATES 250 mg/kg 14.1.4
903 Carnauba wax 200 mg/kg 14.1.4
901 Beeswax 200 mg/kg 14.1.4
902 Candelilla wax 200 mg/kg 14.1.4
THIODIPROPIONATES 1,000 mg/kg 14.1.4
310 Propyl gallate 1,000 mg/kg 14.1.4
120 Carmines 100 mg/kg 14.1.4
242 Dimethyl dicarbonate 250 mg/kg 14.1.4
163(ii) Grape skin extract 300 mg/kg 14.1.4
950 Acesulfame potassium 600 mg/kg 14.1.4
951 Aspartame 600 mg/kg 14.1.4
ETHYLENE DIAMINE TETRA ACETATES 200 mg/kg 14.1.4
SUCROSE ESTERS 200 mg/kg 14.1.4
STEVIOL GLYCOSIDES 200 mg/kg 14.1.4
HYDROXYBENZOATES, PARA- 500 mg/kg 14.1.4
QUILLAIA EXTRACTS 50 mg/kg 14.1.4
PHOSPHATES 1,000 mg/kg 14.1.4
512 Stannous chloride 20 mg/kg 14.1.4
TOCOPHEROLS 200 mg/kg 14.1.4
TARTRATES 800 mg/kg 14.1.4
956 Alitame 40 mg/kg 14.1.4
969 Advantame 10 mg/kg 14.1.4
961 Neotame 33 mg/kg 14.1.4
150c Caramel III - ammonia caramel 5,000 mg/kg 14.1.4

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
260 Acetic acid, glacial
CS 221-2001
CS 291-2010
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 302-2011
CS 273-1968
CS 119-1981
CS 275-1973
CS 319-2015
472a Acetic and fatty acid esters of glycerol
CS 309R-2011
CS 275-1973
CS 117-1981
CS 256-2007
1422 Acetylated distarch adipate
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 275-1973
1414 Acetylated distarch phosphate
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 275-1973
1451 Acetylated oxidized starch
CS 249-2006
CS 309R-2011
CS 117-1981
CS 256-2007
1401 Acid-treated starch
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 105-1981
CS 275-1973
406 Agar
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 96-1981
CS 275-1973
CS 97-1981
400 Alginic acid
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 105-1981
CS 275-1973
1402 Alkaline treated starch
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 105-1981
CS 275-1973
403 Ammonium alginate
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 275-1973
CS 256-2007
503(i) Ammonium carbonate
CS 141-1983
CS 117-1981
CS 291-2010
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
510 Ammonium chloride
503(ii) Ammonium hydrogen carbonate
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 87-1981
CS 319-2015
CS 256-2007
527 Ammonium hydroxide
CS 141-1983
CS 117-1981
CS 291-2010
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 98-1981
CS 57-1981
CS 291-2010
CS 88-1981
CS 13-1981
CS 249-2006
CS 309R-2011
CS 89-1981
CS 256-2007
CS 251-2006
CS 117-1981
CS 302-2011
CS 96-1981
CS 275-1973
CS 97-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 319-2015 (canned mangoes only)
162 Beet red
CS 117-1981
CS 221-2001
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 283-1978
CS 256-2007
1403 Bleached starch
CS 117-1981
CS 221-2001
CS 273-1968
CS 249-2006
CS 309R-2011
CS 105-1981
CS 275-1973
CS 256-2007
1101(iii) Bromelain
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
263 Calcium acetate
CS 117-1981
CS 291-2010
CS 273-1968
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
404 Calcium alginate
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 117-1981
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
302 Calcium ascorbate
CS 275-1973
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 256-2007
170(i) Calcium carbonate
CS 141-1983
CS 221-2001
CS 291-2010
CS 249-2006
CS 309R-2011
CS 87-1981
CS 283-1978
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 251-2006
CS 273-1968
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 250-2006
CS 252-2006
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
509 Calcium chloride
CS 251-2006
CS 117-1981
CS 250-2006
CS 252-2006
CS 319-2015 (canned mangoes only)
CS 256-2007
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
578 Calcium gluconate
CS 57-1981
CS 117-1981
CS 291-2010
CS 273-1968
CS 13-1981
CS 309R-2011
CS 275-1973
CS 319-2015
526 Calcium hydroxide
CS 141-1983
CS 117-1981
CS 291-2010
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
327 Calcium lactate
CS 117-1981
CS 291-2010
CS 273-1968
CS 249-2006
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
352(ii) Calcium malate, D, L-
CS 117-1981
CS 291-2010
CS 273-1968
CS 302-2011
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
529 Calcium oxide
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 319-2015
CS 256-2007
282 Calcium propionate
CS 117-1981
CS 221-2001
CS 291-2010
CS 273-1968
CS 275-1973
CS 256-2007
552 Calcium silicate
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
516 Calcium sulfate
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 319-2015
CS 256-2007
150a Caramel I – plain caramel
CS 249-2006
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
1100(vi) Carbohydrase from Bacillus licheniformis
290 Carbon dioxide
CS 275-1973
CS 117-1981
CS 291-2010
CS 221-2001 (for whipped products only)
CS 256-2007
410 Carob bean gum
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 105-1981
CS 275-1973
407 Carrageenan
CS 221-2001
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 96-1981
CS 105-1981
CS 275-1973
CS 250-2006
CS 252-2006
CS 97-1981
427 Cassia gum
CS 309R-2011
CS 117-1981
CS 256-2007
140 Chlorophylls
CS 117-1981
CS 221-2001
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978 (for green marbled cheeses only)
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 256-2007
330 Citric acid
CS 221-2001
CS 291-2010
CS 13-1981
CS 309R-2011
CS 87-1981
CS 117-1981
CS 105-1981
CS 319-2015
CS 141-1983
CS 57-1981
CS 249-2006
CS 70-1981
CS 256-2007
CS 94-1981
CS 273-1968
CS 302-2011
CS 37-1991
CS 119-1981
CS 275-1973
CS 90-1981
472c Citric and fatty acid esters of glycerol
CS 117-1981
CS 291-2010
CS 309R-2011
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 256-2007
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 117-1981
CS 302-2011
CS 256-2007
424 Curdlan
CS 249-2006
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1400 Dextrins, roasted starch
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 105-1981
CS 275-1973
CS 256-2007
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 96-1981
CS 97-1981
CS 89-1981
CS 256-2007
631 Disodium 5'-inosinate
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 96-1981
CS 97-1981
CS 89-1981
CS 256-2007
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 117-1981
CS 256-2007
1412 Distarch phosphate
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 275-1973
315 Erythorbic Acid (Isoascorbic acid)
CS 98-1981
CS 117-1981
CS 291-2010
CS 88-1981
CS 96-1981
CS 97-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
968 Erythritol
CS 117-1981
CS 256-2007
462 Ethyl cellulose
CS 117-1981
CS 256-2007
467 Ethyl hydroxyethyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
297 Fumaric acid
CS 309R-2011
CS 117-1981
CS 291-2010
CS 319-2015
CS 256-2007
418 Gellan gum
CS 249-2006
CS 105-1981
CS 275-1973
CS 117-1981
CS 256-2007
575 Glucono delta-lactone
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 98-1981
CS 208-1999
CS 221-2001
CS 57-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 89-1981
CS 283-1978
CS 256-2007
CS 117-1981
CS 273-1968
CS 275-1973
CS 319-2015
1102 Glucose oxidase
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 256-2007
620 Glutamic acid, L(+)-
CS 249-2006
CS 117-1981
CS 256-2007
422 Glycerol
CS 87-1981
CS 117-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
412 Guar gum
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 275-1973
414 Gum arabic (Acacia gum)
CS 117-1981
CS 249-2006
CS 87-1981
CS 309R-2011
CS 105-1981
CS 256-2007
419 Gum ghatti
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 117-1981
CS 296-2009
CS 309R-2011
CS 256-2007
507 Hydrochloric acid
CS 98-1981
CS 57-1981
CS 221-2001
CS 291-2010
CS 13-1981
CS 309R-2011
CS 256-2007
CS 273-1968
CS 275-1973
CS 319-2015
463 Hydroxypropyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
1442 Hydroxypropyl distarch phosphate
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 273-1968
CS 119-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
1440 Hydroxypropyl starch
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 275-1973
630 Inosinic acid, 5'-
CS 117-1981
CS 302-2011
CS 256-2007
953 Isomalt (Hydrogenated isomaltulose)
CS 327-2017 (anticaking agents in ground cumin only)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
416 Karaya gum
CS 117-1981
CS 221-2001
CS 273-1968
CS 249-2006
CS 309R-2011
CS 105-1981
CS 275-1973
CS 256-2007
425 Konjac flour
CS 309R-2011
CS 117-1981
CS 256-2007
270 Lactic acid, L-, D- and DL-
CS 208-1999
CS 221-2001
CS 291-2010
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 275-1973
CS 319-2015
472b Lactic and fatty acid esters of glycerol
CS 309R-2011
CS 275-1973
CS 117-1981
CS 256-2007
966 Lactitol
CS 309R-2011
CS 105-1981
CS 87-1981
CS 117-1981
CS 256-2007
322(i) Lecithin
CS 141-1983
CS 291-2010
CS 249-2006
CS 309R-2011
CS 87-1981
CS 256-2007
CS 251-2006
CS 117-1981
CS 105-1981
CS 275-1973
CS 250-2006
CS 252-2006
CS 319-2015 (canned mangoes only)
322(ii) Lecithin, partially hydrolysed
CS 141-1983
CS 66-1981
CS 291-2010
CS 249-2006
CS 87-1981
CS 309R-2011
CS 256-2007
CS 117-1981
CS 105-1981
CS 319-2015 (canned mangoes only)
1104 Lipases
CS 117-1981
CS 256-2007
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 117-1981
CS 256-2007
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
160d(i) Lycopene, synthetic
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
160d(ii) Lycopene, tomato
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
504(i) Magnesium carbonate
CS 141-1983
CS 291-2010
CS 87-1981
CS 309R-2011
CS 283-1978
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 251-2006
CS 273-1968
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
511 Magnesium chloride
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
580 Magnesium gluconate
CS 57-1981
CS 117-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 319-2015
CS 256-2007
528 Magnesium hydroxide
CS 141-1983
CS 117-1981
CS 291-2010
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
504(ii) Magnesium hydroxide carbonate
CS 291-2010
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 275-1973
CS 283-1978
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
329 Magnesium lactate, DL-
CS 309R-2011
CS 117-1981
CS 319-2015
CS 291-2010
CS 256-2007
530 Magnesium oxide
CS 141-1983
CS 291-2010
CS 87-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
553(i) Magnesium silicate, synthetic
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
470(iii) Magnesium stearate
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
518 Magnesium sulfate
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
296 Malic acid, DL-
CS 221-2001
CS 291-2010
CS 249-2006
CS 309R-2011
CS 256-2007
CS 117-1981
CS 273-1968
CS 302-2011
CS 275-1973
CS 319-2015
965(i) Maltitol
CS 309R-2011
CS 105-1981
CS 87-1981
CS 117-1981
CS 256-2007
965(ii) Maltitol syrup
CS 87-1981
CS 309R-2011
CS 105-1981
CS 117-1981
CS 256-2007
421 Mannitol
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
465 Methyl ethyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
460(i) Microcrystalline cellulose (Cellulose gel)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 309R-2011
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
471 Mono- and di-glycerides of fatty acids
CS 251-2006
CS 141-1983
CS 117-1981
CS 249-2006
CS 309R-2011
CS 105-1981
CS 87-1981
CS 275-1973
CS 256-2007
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
621 Monosodium L-glutamate
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 96-1981
CS 97-1981
CS 89-1981
CS 90-1981
1410 Monostarch phosphate
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 275-1973
941 Nitrogen
CS 275-1973
CS 117-1981
CS 221-2001 (for whipped products only)
CS 256-2007
942 Nitrous oxide
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
CS 256-2007
423 Octenyl succinic acid (OSA) modified gum arabic
CS 13-1981
CS 309R-2011
CS 66-1981
CS 254-2007
CS 256-2007
1404 Oxidized starch
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 105-1981
CS 275-1973
1101(ii) Papain
CS 117-1981
CS 256-2007
440 Pectins
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 87-1981
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
1413 Phosphated distarch phosphate
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 275-1973
1200 Polydextroses
CS 105-1981
CS 87-1981
CS 117-1981
CS 256-2007
964 Polyglycitol syrup
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
261(i) Potassium acetate
CS 117-1981
CS 291-2010
CS 273-1968
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
402 Potassium alginate
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 96-1981
CS 275-1973
CS 97-1981
501(i) Potassium carbonate
CS 141-1983
CS 221-2001
CS 291-2010
CS 249-2006
CS 87-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 117-1981
CS 273-1968
CS 105-1981
CS 275-1973
CS 250-2006
CS 252-2006
CS 319-2015
508 Potassium chloride
CS 98-1981
CS 88-1981
CS 249-2006
CS 89-1981
CS 256-2007
CS 251-2006
CS 117-1981
CS 96-1981
CS 250-2006
CS 252-2006
CS 97-1981
CS 319-2015 (canned mangoes only)
332(i) Potassium dihydrogen citrate
CS 221-2001
CS 57-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 117-1981
CS 302-2011
CS 273-1968
CS 250-2006
CS 275-1973
CS 252-2006
CS 319-2015
577 Potassium gluconate
CS 57-1981
CS 117-1981
CS 291-2010
CS 273-1968
CS 13-1981
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
501(ii) Potassium hydrogen carbonate
CS 141-1983
CS 221-2001
CS 291-2010
CS 309R-2011
CS 87-1981
CS 256-2007
CS 251-2006
CS 117-1981
CS 273-1968
CS 105-1981
CS 275-1973
CS 250-2006
CS 252-2006
CS 319-2015
525 Potassium hydroxide
CS 141-1983
CS 117-1981
CS 291-2010
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
326 Potassium lactate
CS 117-1981
CS 291-2010
CS 273-1968
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
283 Potassium propionate
CS 221-2001
CS 117-1981
CS 291-2010
CS 273-1968
CS 275-1973
CS 256-2007
515(i) Potassium sulfate
CS 57-1981
CS 117-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 319-2015
CS 256-2007
460(ii) Powdered cellulose
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
407a Processed eucheuma seaweed (PES)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
280 Propionic acid
CS 221-2001
CS 117-1981
CS 291-2010
CS 273-1968
CS 275-1973
CS 256-2007
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
1204 Pullulan
CS 117-1981
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
551 Silicon dioxide, amorphous
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
350(ii) Sodium DL-malate
CS 117-1981
CS 302-2011
CS 291-2010
CS 273-1968
CS 249-2006
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
262(i) Sodium acetate
CS 117-1981
CS 291-2010
CS 273-1968
CS 249-2006
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
401 Sodium alginate
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 96-1981
CS 275-1973
CS 97-1981
301 Sodium ascorbate
CS 98-1981
CS 291-2010
CS 88-1981
CS 89-1981
CS 256-2007
CS 251-2006
CS 117-1981
CS 96-1981
CS 275-1973
CS 97-1981
CS 319-2015 (canned mangoes only)
500(i) Sodium carbonate
CS 141-1983
CS 221-2001
CS 291-2010
CS 249-2006
CS 309R-2011
CS 87-1981
CS 256-2007
CS 251-2006
CS 273-1968
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 250-2006
CS 252-2006
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 221-2001
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 302-2011
CS 105-1981
CS 275-1973
CS 319-2015 (canned mangoes only)
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
331(i) Sodium dihydrogen citrate
CS 98-1981
CS 221-2001
CS 57-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 89-1981
CS 256-2007
CS 251-2006
CS 117-1981
CS 273-1968
CS 302-2011
CS 96-1981
CS 275-1973
CS 250-2006
CS 252-2006
CS 97-1981
CS 319-2015
316 Sodium erythorbate (Sodium isoascorbate)
CS 98-1981
CS 117-1981
CS 291-2010
CS 88-1981
CS 96-1981
CS 97-1981
CS 89-1981
CS 256-2007
365 Sodium fumarates
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 319-2015
CS 256-2007
576 Sodium gluconate
CS 221-2001
CS 117-1981
CS 256-2007
350(i) Sodium hydrogen DL-malate
CS 98-1981
CS 302-2011
CS 291-2010
CS 273-1968
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
500(ii) Sodium hydrogen carbonate
CS 141-1983
CS 221-2001
CS 291-2010
CS 249-2006
CS 309R-2011
CS 87-1981
CS 256-2007
CS 251-2006
CS 273-1968
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 250-2006
CS 252-2006
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
514(ii) Sodium hydrogen sulfate
CS 309R-2011
CS 117-1981
CS 291-2010
CS 319-2015
CS 256-2007
524 Sodium hydroxide
CS 141-1983
CS 117-1981
CS 291-2010
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
325 Sodium lactate
CS 117-1981
CS 302-2011
CS 291-2010
CS 273-1968
CS 249-2006
CS 309R-2011
CS 275-1973
CS 319-2015
CS 256-2007
281 Sodium propionate
CS 221-2001
CS 117-1981
CS 291-2010
CS 273-1968
CS 275-1973
CS 256-2007
500(iii) Sodium sesquicarbonate
CS 221-2001
CS 291-2010
CS 309R-2011
CS 256-2007
CS 251-2006
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 250-2006
CS 252-2006
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
514(i) Sodium sulfate
CS 57-1981
CS 117-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 319-2015
CS 256-2007
420(i) Sorbitol
CS 249-2006
CS 105-1981
CS 87-1981
CS 117-1981
CS 256-2007
420(ii) Sorbitol syrup
CS 249-2006
CS 105-1981
CS 87-1981
CS 117-1981
CS 256-2007
1420 Starch acetate
CS 221-2001
CS 249-2006
CS 309R-2011
CS 70-1981
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 119-1981
CS 275-1973
1450 Starch sodium octenyl succinate
CS 249-2006
CS 309R-2011
CS 117-1981
CS 256-2007
1405 Starches, enzyme treated
CS 117-1981
CS 221-2001
CS 273-1968
CS 249-2006
CS 309R-2011
CS 105-1981
CS 275-1973
CS 256-2007
553(iii) Talc
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
437 Tamarind seed polysaccharide
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 273-1968 (in cheese mass only)
CS 243-2003
CS 249-2006
CS 309R-2011
CS 256-2007
CS 94-1981
CS 117-1981
CS 119-1981
CS 288-1976
CS 296-2009
CS 275-1973 (in cheese mass only)
417 Tara gum
CS 221-2001
CS 117-1981
CS 273-1968
CS 249-2006
CS 105-1981
CS 275-1973
CS 256-2007
957 Thaumatin
CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007
171 Titanium dioxide
CS 221-2001
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 275-1973
CS 283-1978
CS 272-1968 (for use in cheese mass only for these standards)
CS 256-2007
413 Tragacanth gum
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 105-1981
CS 275-1973
1518 Triacetin
CS 309R-2011
CS 117-1981
CS 256-2007
380 Triammonium citrate
CS 57-1981
CS 117-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 319-2015
CS 256-2007
333(iii) Tricalcium citrate
CS 57-1981
CS 221-2001
CS 291-2010
CS 13-1981
CS 309R-2011
CS 256-2007
CS 117-1981
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
CS 319-2015
332(ii) Tripotassium citrate
CS 57-1981
CS 221-2001
CS 291-2010
CS 13-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 117-1981
CS 302-2011
CS 250-2006
CS 252-2006
CS 319-2015
331(iii) Trisodium citrate
CS 98-1981
CS 221-2001
CS 57-1981
CS 291-2010
CS 13-1981
CS 249-2006
CS 309R-2011
CS 89-1981
CS 256-2007
CS 251-2006
CS 117-1981
CS 302-2011
CS 96-1981
CS 250-2006
CS 252-2006
CS 97-1981
CS 319-2015
415 Xanthan gum
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 105-1981
CS 275-1973
967 Xylitol
CS 309R-2011
CS 105-1981
CS 87-1981
CS 117-1981
CS 256-2007

  1. Fruit and vegetable juices per se are found in 14.1.2.1 and 14.1.2.2, respectively.

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