GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Snacks - fish based (15.3)

Description:
This describes savoury crackers with fish, fish products or fish flavouring. Dried fish per se that may be consumed as a snack is assigned to food category 09.2.5, and dried meat snacks (e.g. beef jerky, pemmican) are assigned to food category 08.3.1.2.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 15.3
INS No. Food Additive or Group Max Level Notes Defined In
160a(ii) beta-Carotenes, vegetable 100 mg/kg 15.3
120 Carmines 200 mg/kg 15.3
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 350 mg/kg 15.3
163(ii) Grape skin extract 400 mg/kg 15.3
955 Sucralose (Trichlorogalactosucrose) 1,000 mg/kg 15.0
SACCHARINS 100 mg/kg 15.0
TARTRATES 2,000 mg/kg 15.0
PHOSPHATES 2,200 mg/kg 15.0
951 Aspartame 500 mg/kg 15.0
150d Caramel IV - sulfite ammonia caramel 10,000 mg/kg 15.0
150c Caramel III - ammonia caramel 10,000 mg/kg 15.0
950 Acesulfame potassium 350 mg/kg 15.0
321 Butylated hydroxytoluene (BHT) 200 mg/kg 15.0
319 Tertiary butylhydroquinone (TBHQ) 200 mg/kg 15.0
THIODIPROPIONATES 200 mg/kg 15.0
961 Neotame 32 mg/kg 15.0
STEVIOL GLYCOSIDES 170 mg/kg 15.0
902 Candelilla wax GMP 15.0
903 Carnauba wax 200 mg/kg 15.0
901 Beeswax GMP 15.0
904 Shellac, bleached GMP 15.0

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
140 Chlorophylls
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
CS 283-1978 (for green marbled cheeses only)
150a Caramel I – plain caramel
CS 249-2006
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(i) Lycopene, synthetic
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(ii) Lycopene, tomato
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(iii) Lycopene, Blakeslea trispora
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
161b(iii) Lutein esters from Tagetes erecta
CS 256-2007
CS 117-1981
CS 87-1981 (for use in surface decoration only)
162 Beet red
CS 221-2001
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
CS 283-1978
170(i) Calcium carbonate
CS 252-2006
CS 105-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 250-2006
CS 275-1973
CS 283-1978
CS 251-2006
CS 273-1968
CS 221-2001
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
171 Titanium dioxide
CS 221-2001
CS 272-1968 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
CS 275-1973
CS 283-1978
260 Acetic acid, glacial
CS 319-2015
CS 302-2011
CS 94-1981
CS 119-1981
CS 309R-2011
CS 291-2010
CS 70-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 249-2006
CS 256-2007
CS 117-1981
261(i) Potassium acetate
CS 319-2015
CS 273-1968
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
262(i) Sodium acetate
CS 319-2015
CS 249-2006
CS 273-1968
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
263 Calcium acetate
CS 319-2015
CS 273-1968
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
270 Lactic acid, L-, D- and DL-
CS 319-2015
CS 208-1999
CS 94-1981
CS 119-1981
CS 309R-2011
CS 291-2010
CS 70-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 249-2006
CS 256-2007
CS 117-1981
280 Propionic acid
CS 273-1968
CS 221-2001
CS 291-2010
CS 256-2007
CS 117-1981
CS 275-1973
281 Sodium propionate
CS 273-1968
CS 221-2001
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
282 Calcium propionate
CS 273-1968
CS 221-2001
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
283 Potassium propionate
CS 273-1968
CS 221-2001
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
290 Carbon dioxide
CS 291-2010
CS 256-2007
CS 221-2001 (for whipped products only)
CS 275-1973
CS 117-1981
296 Malic acid, DL-
CS 319-2015
CS 302-2011
CS 309R-2011
CS 291-2010
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 117-1981
297 Fumaric acid
CS 291-2010
CS 319-2015
CS 256-2007
CS 117-1981
CS 309R-2011
300 Ascorbic acid, L-
CS 96-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 97-1981
CS 302-2011
CS 98-1981
CS 309R-2011
CS 291-2010
CS 89-1981
CS 275-1973
CS 251-2006
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
CS 88-1981
301 Sodium ascorbate
CS 96-1981
CS 97-1981
CS 98-1981
CS 291-2010
CS 89-1981
CS 275-1973
CS 251-2006
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
CS 88-1981
302 Calcium ascorbate
CS 291-2010
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 275-1973
315 Erythorbic Acid (Isoascorbic acid)
CS 96-1981
CS 97-1981
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 89-1981
CS 256-2007
CS 117-1981
CS 88-1981
316 Sodium erythorbate (Sodium isoascorbate)
CS 96-1981
CS 97-1981
CS 98-1981
CS 291-2010
CS 89-1981
CS 256-2007
CS 117-1981
CS 88-1981
322(i) Lecithin
CS 252-2006
CS 105-1981
CS 309R-2011
CS 291-2010
CS 250-2006
CS 275-1973
CS 251-2006
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
322(ii) Lecithin, partially hydrolysed
CS 105-1981
CS 309R-2011
CS 291-2010
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 66-1981
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
325 Sodium lactate
CS 319-2015
CS 249-2006
CS 273-1968
CS 302-2011
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
326 Potassium lactate
CS 273-1968
CS 319-2015
CS 309R-2011
CS 291-2010
CS 256-2007
CS 117-1981
CS 275-1973
327 Calcium lactate
CS 319-2015
CS 249-2006
CS 273-1968
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
329 Magnesium lactate, DL-
CS 291-2010
CS 319-2015
CS 256-2007
CS 117-1981
CS 309R-2011
330 Citric acid
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 90-1981
CS 273-1968
CS 221-2001
CS 141-1983
CS 256-2007
CS 319-2015
CS 105-1981
CS 302-2011
CS 291-2010
CS 275-1973
CS 249-2006
CS 37-1991
CS 13-1981
CS 87-1981
CS 117-1981
CS 57-1981
331(i) Sodium dihydrogen citrate
CS 252-2006
CS 319-2015
CS 96-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 309R-2011
CS 291-2010
CS 89-1981
CS 250-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 221-2001
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
331(iii) Trisodium citrate
CS 252-2006
CS 319-2015
CS 96-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 309R-2011
CS 291-2010
CS 89-1981
CS 250-2006
CS 251-2006
CS 221-2001
CS 249-2006
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
332(i) Potassium dihydrogen citrate
CS 252-2006
CS 319-2015
CS 302-2011
CS 309R-2011
CS 291-2010
CS 250-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 221-2001
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
332(ii) Tripotassium citrate
CS 252-2006
CS 319-2015
CS 302-2011
CS 309R-2011
CS 291-2010
CS 250-2006
CS 251-2006
CS 221-2001
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
333(iii) Tricalcium citrate
CS 252-2006
CS 319-2015
CS 309R-2011
CS 291-2010
CS 250-2006
CS 275-1973
CS 273-1968
CS 221-2001
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
350(i) Sodium hydrogen DL-malate
CS 273-1968
CS 319-2015
CS 302-2011
CS 98-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
350(ii) Sodium DL-malate
CS 319-2015
CS 249-2006
CS 273-1968
CS 302-2011
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
352(ii) Calcium malate, D, L-
CS 319-2015
CS 273-1968
CS 302-2011
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
365 Sodium fumarates
CS 319-2015
CS 249-2006
CS 309R-2011
CS 291-2010
CS 256-2007
CS 117-1981
380 Triammonium citrate
CS 319-2015
CS 309R-2011
CS 13-1981
CS 291-2010
CS 256-2007
CS 117-1981
CS 57-1981
400 Alginic acid
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
401 Sodium alginate
CS 96-1981
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
402 Potassium alginate
CS 96-1981
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 273-1968
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
403 Ammonium alginate
CS 273-1968
CS 221-2001
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981
404 Calcium alginate
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 275-1973
CS 94-1981 (for use in packing media only)
406 Agar
CS 96-1981
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
407 Carrageenan
CS 252-2006
CS 105-1981
CS 96-1981
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 250-2006
CS 275-1973
CS 273-1968
CS 221-2001
CS 249-2006
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
407a Processed eucheuma seaweed (PES)
CS 252-2006
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 250-2006
CS 275-1973
CS 249-2006
CS 273-1968
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
410 Carob bean gum
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
412 Guar gum
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
413 Tragacanth gum
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 273-1968
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
414 Gum arabic (Acacia gum)
CS 105-1981
CS 249-2006
CS 309R-2011
CS 87-1981
CS 256-2007
CS 117-1981
415 Xanthan gum
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 273-1968
CS 221-2001
CS 249-2006
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
416 Karaya gum
CS 105-1981
CS 249-2006
CS 273-1968
CS 221-2001
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981
417 Tara gum
CS 105-1981
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 275-1973
CS 117-1981
418 Gellan gum
CS 105-1981
CS 249-2006
CS 256-2007
CS 275-1973
CS 117-1981
419 Gum ghatti
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 256-2007
CS 296-2009
CS 117-1981
CS 243-2003
420(i) Sorbitol
CS 105-1981
CS 249-2006
CS 87-1981
CS 256-2007
CS 117-1981
420(ii) Sorbitol syrup
CS 105-1981
CS 249-2006
CS 87-1981
CS 256-2007
CS 117-1981
421 Mannitol
CS 105-1981
CS 87-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
422 Glycerol
CS 87-1981
CS 256-2007
CS 117-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 13-1981
CS 254-2007
CS 256-2007
CS 66-1981
CS 309R-2011
424 Curdlan
CS 249-2006
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
425 Konjac flour
CS 256-2007
CS 117-1981
CS 309R-2011
427 Cassia gum
CS 256-2007
CS 117-1981
CS 309R-2011
437 Tamarind seed polysaccharide
CS 275-1973 (in cheese mass only)
CS 94-1981
CS 288-1976
CS 119-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 273-1968 (in cheese mass only)
CS 256-2007
CS 296-2009
CS 117-1981
440 Pectins
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 87-1981
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
460(i) Microcrystalline cellulose (Cellulose gel)
CS 105-1981
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 117-1981 (anticaking agents in dehydrated products only)
460(ii) Powdered cellulose
CS 105-1981
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 117-1981 (anticaking agents in dehydrated products only)
461 Methyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
462 Ethyl cellulose
CS 117-1981
CS 256-2007
463 Hydroxypropyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
464 Hydroxypropyl methyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
465 Methyl ethyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 302-2011
CS 309R-2011
CS 275-1973
CS 273-1968
CS 221-2001
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
467 Ethyl hydroxyethyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 256-2007
CS 302-2011
CS 117-1981
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
470(iii) Magnesium stearate
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
471 Mono- and di-glycerides of fatty acids
CS 105-1981
CS 249-2006
CS 309R-2011
CS 141-1983
CS 256-2007
CS 87-1981
CS 275-1973
CS 117-1981
CS 251-2006
472a Acetic and fatty acid esters of glycerol
CS 256-2007
CS 275-1973
CS 117-1981
CS 309R-2011
472b Lactic and fatty acid esters of glycerol
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
472c Citric and fatty acid esters of glycerol
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981
500(i) Sodium carbonate
CS 252-2006
CS 105-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 250-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 221-2001
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
500(ii) Sodium hydrogen carbonate
CS 252-2006
CS 105-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 250-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 221-2001
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
500(iii) Sodium sesquicarbonate
CS 252-2006
CS 319-2015
CS 309R-2011
CS 291-2010
CS 250-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
501(i) Potassium carbonate
CS 252-2006
CS 105-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 250-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 221-2001
CS 249-2006
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
501(ii) Potassium hydrogen carbonate
CS 252-2006
CS 105-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 250-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 221-2001
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
503(i) Ammonium carbonate
CS 319-2015
CS 105-1981
CS 309R-2011
CS 291-2010
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
503(ii) Ammonium hydrogen carbonate
CS 319-2015
CS 105-1981
CS 309R-2011
CS 291-2010
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
504(i) Magnesium carbonate
CS 105-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 275-1973
CS 283-1978
CS 251-2006
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
504(ii) Magnesium hydroxide carbonate
CS 273-1968
CS 319-2015
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 291-2010
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978
507 Hydrochloric acid
CS 319-2015
CS 98-1981
CS 309R-2011
CS 291-2010
CS 275-1973
CS 273-1968
CS 221-2001
CS 13-1981
CS 256-2007
CS 57-1981
508 Potassium chloride
CS 252-2006
CS 96-1981
CS 97-1981
CS 98-1981
CS 89-1981
CS 250-2006
CS 251-2006
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
CS 88-1981
509 Calcium chloride
CS 252-2006
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 250-2006
CS 117-1981
CS 251-2006
510 Ammonium chloride
511 Magnesium chloride
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
514(i) Sodium sulfate
CS 319-2015
CS 309R-2011
CS 291-2010
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
514(ii) Sodium hydrogen sulfate
CS 291-2010
CS 319-2015
CS 256-2007
CS 117-1981
CS 309R-2011
515(i) Potassium sulfate
CS 319-2015
CS 309R-2011
CS 13-1981
CS 291-2010
CS 256-2007
CS 117-1981
CS 57-1981
516 Calcium sulfate
CS 319-2015
CS 249-2006
CS 309R-2011
CS 291-2010
CS 256-2007
CS 117-1981
518 Magnesium sulfate
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
524 Sodium hydroxide
CS 319-2015
CS 105-1981
CS 309R-2011
CS 291-2010
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
525 Potassium hydroxide
CS 319-2015
CS 105-1981
CS 309R-2011
CS 291-2010
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
526 Calcium hydroxide
CS 319-2015
CS 105-1981
CS 309R-2011
CS 291-2010
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
527 Ammonium hydroxide
CS 319-2015
CS 105-1981
CS 309R-2011
CS 291-2010
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
528 Magnesium hydroxide
CS 319-2015
CS 105-1981
CS 309R-2011
CS 291-2010
CS 141-1983
CS 256-2007
CS 87-1981
CS 117-1981
529 Calcium oxide
CS 319-2015
CS 249-2006
CS 309R-2011
CS 291-2010
CS 256-2007
CS 117-1981
530 Magnesium oxide
CS 105-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 87-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
551 Silicon dioxide, amorphous
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
552 Calcium silicate
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
553(iii) Talc
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
575 Glucono delta-lactone
CS 319-2015
CS 208-1999
CS 98-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 309R-2011
CS 291-2010
CS 89-1981
CS 275-1973
CS 283-1978
CS 273-1968
CS 221-2001
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
576 Sodium gluconate
CS 221-2001
CS 256-2007
CS 117-1981
577 Potassium gluconate
CS 273-1968
CS 319-2015
CS 309R-2011
CS 291-2010
CS 13-1981
CS 256-2007
CS 117-1981
CS 275-1973
CS 57-1981
578 Calcium gluconate
CS 319-2015
CS 273-1968
CS 309R-2011
CS 13-1981
CS 291-2010
CS 275-1973
CS 117-1981
CS 57-1981
580 Magnesium gluconate
CS 319-2015
CS 309R-2011
CS 291-2010
CS 13-1981
CS 256-2007
CS 117-1981
CS 57-1981
620 Glutamic acid, L(+)-
CS 249-2006
CS 256-2007
CS 117-1981
621 Monosodium L-glutamate
CS 249-2006
CS 96-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 89-1981
CS 117-1981
CS 90-1981
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 96-1981
CS 97-1981
CS 249-2006
CS 302-2011
CS 98-1981
CS 89-1981
CS 256-2007
CS 117-1981
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
630 Inosinic acid, 5'-
CS 256-2007
CS 302-2011
CS 117-1981
631 Disodium 5'-inosinate
CS 249-2006
CS 96-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 89-1981
CS 256-2007
CS 117-1981
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 256-2007
CS 117-1981
941 Nitrogen
CS 256-2007
CS 221-2001 (for whipped products only)
CS 117-1981
CS 275-1973
942 Nitrous oxide
CS 291-2010
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
957 Thaumatin
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
965(i) Maltitol
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981
CS 309R-2011
965(ii) Maltitol syrup
CS 105-1981
CS 87-1981
CS 256-2007
CS 117-1981
CS 309R-2011
966 Lactitol
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981
CS 309R-2011
967 Xylitol
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981
CS 309R-2011
968 Erythritol
CS 117-1981
CS 256-2007
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(vi) Carbohydrase from Bacillus licheniformis
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
1101(ii) Papain
CS 117-1981
CS 256-2007
1101(iii) Bromelain
CS 117-1981
CS 256-2007
1102 Glucose oxidase
CS 291-2010
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
1104 Lipases
CS 117-1981
CS 256-2007
1200 Polydextroses
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
1204 Pullulan
CS 117-1981
CS 256-2007
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
1400 Dextrins, roasted starch
CS 105-1981
CS 273-1968
CS 221-2001
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981
1401 Acid-treated starch
CS 105-1981
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 117-1981
1402 Alkaline treated starch
CS 105-1981
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 117-1981
1403 Bleached starch
CS 105-1981
CS 249-2006
CS 273-1968
CS 221-2001
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981
1404 Oxidized starch
CS 105-1981
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 249-2006
CS 256-2007
CS 117-1981
1405 Starches, enzyme treated
CS 105-1981
CS 249-2006
CS 273-1968
CS 221-2001
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981
1410 Monostarch phosphate
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 117-1981
1412 Distarch phosphate
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 117-1981
1413 Phosphated distarch phosphate
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 117-1981
1414 Acetylated distarch phosphate
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 249-2006
CS 256-2007
CS 117-1981
1420 Starch acetate
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 117-1981
1422 Acetylated distarch adipate
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 256-2007
CS 117-1981
1440 Hydroxypropyl starch
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 249-2006
CS 256-2007
CS 117-1981
1442 Hydroxypropyl distarch phosphate
CS 94-1981
CS 119-1981
CS 309R-2011
CS 70-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
1450 Starch sodium octenyl succinate
CS 249-2006
CS 256-2007
CS 117-1981
CS 309R-2011
1451 Acetylated oxidized starch
CS 249-2006
CS 256-2007
CS 117-1981
CS 309R-2011
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1518 Triacetin
CS 256-2007
CS 117-1981
CS 309R-2011

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