GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Soybean-based beverages (06.8.1)

Description:
Products prepared from dried soybeans that are soaked in water, pureed, boiled and strained, or prepared from soybean flour, soybean concentrate, or soybean isolate. In a number of countries this category includes products referred to as soybean milk. Soybean-based beverages may be consumed as is, or used to prepare other soybean products, such as those in food categories 06.8.2 (Soybean-based beverage film), 06.8.3 (Soybean curd (tofu)), 06.8.4 (Semi-dehydrated soybean curd), and 06.8.5 (Dehydrated soybean curd (kori tofu)). 1,2,3 Also includes soybean products, such as soybean-based beverage powder, which is sold as is, for reconstitution, or as a mix containing a coagulant that can be reconstituted by the consumer for preparationof home-made soft tofu. 0,4

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 06.8.1
INS No. Food Additive or Group Max Level Notes Defined In
120 Carmines 100 mg/kg 06.8.1
150c Caramel III - ammonia caramel 1,500 mg/kg 06.8.1
472e Diacetyltartaric and fatty acid esters of glycerol 2,000 mg/kg 06.8.1
955 Sucralose (Trichlorogalactosucrose) 400 mg/kg 06.8.1
PHOSPHATES 1,300 mg/kg 06.8.1
STEVIOL GLYCOSIDES 200 mg/kg 06.8.1
RIBOFLAVINS 50 mg/kg 06.8.1
SUCROSE ESTERS 20,000 mg/kg 06.8.1

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
260 Acetic acid, glacial
CS 94-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 319-2015
CS 309R-2011
CS 273-1968
CS 221-2001
CS 70-1981
CS 302-2011
CS 119-1981
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
CS 275-1973
CS 256-2007
1422 Acetylated distarch adipate
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
1414 Acetylated distarch phosphate
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
1451 Acetylated oxidized starch
CS 117-1981
CS 249-2006
CS 309R-2011
CS 256-2007
1401 Acid-treated starch
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 105-1981
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
406 Agar
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 96-1981
CS 97-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
400 Alginic acid
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 105-1981
CS 273-1968
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
1402 Alkaline treated starch
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 105-1981
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
403 Ammonium alginate
CS 309R-2011
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
503(i) Ammonium carbonate
CS 291-2010
CS 87-1981
CS 319-2015
CS 309R-2011
CS 105-1981
CS 256-2007
CS 141-1983
CS 117-1981
510 Ammonium chloride
503(ii) Ammonium hydrogen carbonate
CS 291-2010
CS 87-1981
CS 319-2015
CS 309R-2011
CS 105-1981
CS 256-2007
CS 141-1983
CS 117-1981
527 Ammonium hydroxide
CS 291-2010
CS 87-1981
CS 319-2015
CS 309R-2011
CS 105-1981
CS 256-2007
CS 141-1983
CS 117-1981
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 13-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 117-1981
CS 275-1973
CS 57-1981
CS 96-1981
CS 88-1981
CS 97-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 89-1981
CS 309R-2011
CS 302-2011
162 Beet red
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
1403 Bleached starch
CS 249-2006
CS 309R-2011
CS 105-1981
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
1101(iii) Bromelain
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
263 Calcium acetate
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
404 Calcium alginate
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
302 Calcium ascorbate
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 275-1973
CS 256-2007
170(i) Calcium carbonate
CS 291-2010
CS 252-2006
CS 249-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
CS 141-1983
CS 283-1978
CS 251-2006
CS 275-1973
CS 87-1981
CS 319-2015
CS 105-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
509 Calcium chloride
CS 252-2006
CS 256-2007
CS 250-2006
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 117-1981
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
578 Calcium gluconate
CS 57-1981
CS 13-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 273-1968
CS 117-1981
CS 275-1973
526 Calcium hydroxide
CS 291-2010
CS 87-1981
CS 319-2015
CS 309R-2011
CS 105-1981
CS 256-2007
CS 141-1983
CS 117-1981
327 Calcium lactate
CS 291-2010
CS 319-2015
CS 249-2006
CS 309R-2011
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
352(ii) Calcium malate, D, L-
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 273-1968
CS 302-2011
CS 117-1981
CS 275-1973
529 Calcium oxide
CS 291-2010
CS 319-2015
CS 249-2006
CS 309R-2011
CS 256-2007
CS 117-1981
282 Calcium propionate
CS 291-2010
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
552 Calcium silicate
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
516 Calcium sulfate
CS 291-2010
CS 319-2015
CS 249-2006
CS 309R-2011
CS 256-2007
CS 117-1981
150a Caramel I – plain caramel
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 249-2006
CS 256-2007
1100(vi) Carbohydrase from Bacillus licheniformis
290 Carbon dioxide
CS 291-2010
CS 117-1981
CS 275-1973
CS 256-2007
CS 221-2001 (for whipped products only)
410 Carob bean gum
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 105-1981
CS 273-1968
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
407 Carrageenan
CS 252-2006
CS 249-2006
CS 256-2007
CS 250-2006
CS 117-1981
CS 275-1973
CS 96-1981
CS 97-1981
CS 105-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
427 Cassia gum
CS 117-1981
CS 309R-2011
CS 256-2007
140 Chlorophylls
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 256-2007
CS 221-2001
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 283-1978 (for green marbled cheeses only)
330 Citric acid
CS 13-1981
CS 117-1981
CS 275-1973
CS 57-1981
CS 319-2015
CS 309R-2011
CS 70-1981
CS 221-2001
CS 90-1981
CS 94-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 141-1983
CS 37-1991
CS 87-1981
CS 105-1981
CS 273-1968
CS 302-2011
CS 119-1981
472c Citric and fatty acid esters of glycerol
CS 291-2010
CS 309R-2011
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 275-1973
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 117-1981
CS 256-2007
424 Curdlan
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 249-2006
CS 256-2007
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1400 Dextrins, roasted starch
CS 309R-2011
CS 105-1981
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 96-1981
CS 97-1981
CS 249-2006
CS 89-1981
CS 256-2007
CS 98-1981
CS 302-2011
CS 117-1981
631 Disodium 5'-inosinate
CS 96-1981
CS 97-1981
CS 249-2006
CS 89-1981
CS 256-2007
CS 98-1981
CS 302-2011
CS 117-1981
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 117-1981
CS 256-2007
1412 Distarch phosphate
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 88-1981
CS 96-1981
CS 291-2010
CS 97-1981
CS 89-1981
CS 256-2007
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 117-1981
968 Erythritol
CS 117-1981
CS 256-2007
462 Ethyl cellulose
CS 117-1981
CS 256-2007
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
297 Fumaric acid
CS 291-2010
CS 319-2015
CS 117-1981
CS 309R-2011
CS 256-2007
418 Gellan gum
CS 117-1981
CS 249-2006
CS 105-1981
CS 275-1973
CS 256-2007
575 Glucono delta-lactone
CS 13-1981
CS 291-2010
CS 256-2007
CS 98-1981
CS 283-1978
CS 117-1981
CS 275-1973
CS 57-1981
CS 319-2015
CS 89-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 208-1999
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
1102 Glucose oxidase
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
620 Glutamic acid, L(+)-
CS 249-2006
CS 117-1981
CS 256-2007
422 Glycerol
CS 87-1981
CS 117-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
412 Guar gum
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 105-1981
CS 273-1968
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
414 Gum arabic (Acacia gum)
CS 87-1981
CS 249-2006
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
419 Gum ghatti
CS 243-2003
CS 309R-2011
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 296-2009
507 Hydrochloric acid
CS 13-1981
CS 291-2010
CS 98-1981
CS 256-2007
CS 275-1973
CS 57-1981
CS 319-2015
CS 309R-2011
CS 273-1968
CS 221-2001
463 Hydroxypropyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
1442 Hydroxypropyl distarch phosphate
CS 94-1981
CS 249-2006
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
CS 117-1981 (anticaking agents in dehydrated products only)
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
1440 Hydroxypropyl starch
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
630 Inosinic acid, 5'-
CS 302-2011
CS 117-1981
CS 256-2007
953 Isomalt (Hydrogenated isomaltulose)
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
416 Karaya gum
CS 249-2006
CS 309R-2011
CS 105-1981
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
425 Konjac flour
CS 117-1981
CS 309R-2011
CS 256-2007
270 Lactic acid, L-, D- and DL-
CS 94-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 319-2015
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 208-1999
CS 119-1981
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 275-1973
CS 309R-2011
CS 256-2007
966 Lactitol
CS 87-1981
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
322(i) Lecithin
CS 291-2010
CS 252-2006
CS 249-2006
CS 256-2007
CS 250-2006
CS 141-1983
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 117-1981
CS 275-1973
CS 87-1981
CS 105-1981
CS 309R-2011
322(ii) Lecithin, partially hydrolysed
CS 291-2010
CS 249-2006
CS 256-2007
CS 141-1983
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 87-1981
CS 66-1981
CS 309R-2011
CS 105-1981
1104 Lipases
CS 117-1981
CS 256-2007
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 117-1981
CS 256-2007
160d(iii) Lycopene, Blakeslea trispora
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 256-2007
160d(i) Lycopene, synthetic
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 256-2007
160d(ii) Lycopene, tomato
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 256-2007
504(i) Magnesium carbonate
CS 291-2010
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 141-1983
CS 283-1978
CS 251-2006
CS 275-1973
CS 87-1981
CS 319-2015
CS 105-1981
CS 309R-2011
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
511 Magnesium chloride
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
580 Magnesium gluconate
CS 57-1981
CS 13-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
528 Magnesium hydroxide
CS 291-2010
CS 87-1981
CS 319-2015
CS 309R-2011
CS 105-1981
CS 256-2007
CS 141-1983
CS 117-1981
504(ii) Magnesium hydroxide carbonate
CS 291-2010
CS 319-2015
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 273-1968
CS 283-1978
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
329 Magnesium lactate, DL-
CS 291-2010
CS 319-2015
CS 117-1981
CS 309R-2011
CS 256-2007
530 Magnesium oxide
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 141-1983
CS 251-2006
CS 87-1981
CS 319-2015
CS 309R-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
553(i) Magnesium silicate, synthetic
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
470(iii) Magnesium stearate
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
518 Magnesium sulfate
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
296 Malic acid, DL-
CS 291-2010
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 319-2015
CS 309R-2011
CS 273-1968
CS 221-2001
CS 302-2011
965(i) Maltitol
CS 87-1981
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
965(ii) Maltitol syrup
CS 87-1981
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
421 Mannitol
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
465 Methyl ethyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
460(i) Microcrystalline cellulose (Cellulose gel)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
471 Mono- and di-glycerides of fatty acids
CS 87-1981
CS 249-2006
CS 309R-2011
CS 105-1981
CS 256-2007
CS 141-1983
CS 251-2006
CS 117-1981
CS 275-1973
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
621 Monosodium L-glutamate
CS 96-1981
CS 97-1981
CS 249-2006
CS 89-1981
CS 98-1981
CS 302-2011
CS 90-1981
CS 117-1981
1410 Monostarch phosphate
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
941 Nitrogen
CS 117-1981
CS 275-1973
CS 256-2007
CS 221-2001 (for whipped products only)
942 Nitrous oxide
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 117-1981
CS 256-2007
423 Octenyl succinic acid (OSA) modified gum arabic
CS 13-1981
CS 66-1981
CS 254-2007
CS 309R-2011
CS 256-2007
1404 Oxidized starch
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 105-1981
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
1101(ii) Papain
CS 117-1981
CS 256-2007
440 Pectins
CS 249-2006
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
1413 Phosphated distarch phosphate
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
1200 Polydextroses
CS 87-1981
CS 117-1981
CS 105-1981
CS 256-2007
964 Polyglycitol syrup
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
261(i) Potassium acetate
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
402 Potassium alginate
CS 256-2007
CS 117-1981
CS 275-1973
CS 96-1981
CS 97-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
501(i) Potassium carbonate
CS 291-2010
CS 252-2006
CS 249-2006
CS 250-2006
CS 256-2007
CS 141-1983
CS 251-2006
CS 117-1981
CS 275-1973
CS 87-1981
CS 319-2015
CS 105-1981
CS 309R-2011
CS 273-1968
CS 221-2001
508 Potassium chloride
CS 252-2006
CS 249-2006
CS 256-2007
CS 250-2006
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 117-1981
CS 88-1981
CS 96-1981
CS 97-1981
CS 89-1981
332(i) Potassium dihydrogen citrate
CS 13-1981
CS 291-2010
CS 252-2006
CS 250-2006
CS 256-2007
CS 251-2006
CS 117-1981
CS 275-1973
CS 57-1981
CS 319-2015
CS 309R-2011
CS 273-1968
CS 221-2001
CS 302-2011
577 Potassium gluconate
CS 57-1981
CS 13-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
501(ii) Potassium hydrogen carbonate
CS 291-2010
CS 252-2006
CS 256-2007
CS 250-2006
CS 141-1983
CS 251-2006
CS 117-1981
CS 275-1973
CS 87-1981
CS 319-2015
CS 105-1981
CS 309R-2011
CS 273-1968
CS 221-2001
525 Potassium hydroxide
CS 291-2010
CS 87-1981
CS 319-2015
CS 309R-2011
CS 105-1981
CS 256-2007
CS 141-1983
CS 117-1981
326 Potassium lactate
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
283 Potassium propionate
CS 291-2010
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
515(i) Potassium sulfate
CS 57-1981
CS 13-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
460(ii) Powdered cellulose
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
407a Processed eucheuma seaweed (PES)
CS 252-2006
CS 249-2006
CS 256-2007
CS 250-2006
CS 117-1981
CS 275-1973
CS 309R-2011
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
280 Propionic acid
CS 291-2010
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
1204 Pullulan
CS 117-1981
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
551 Silicon dioxide, amorphous
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
350(ii) Sodium DL-malate
CS 291-2010
CS 319-2015
CS 249-2006
CS 309R-2011
CS 256-2007
CS 273-1968
CS 302-2011
CS 117-1981
CS 275-1973
262(i) Sodium acetate
CS 291-2010
CS 319-2015
CS 249-2006
CS 309R-2011
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
401 Sodium alginate
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 96-1981
CS 97-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
301 Sodium ascorbate
CS 291-2010
CS 98-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 117-1981
CS 275-1973
CS 96-1981
CS 88-1981
CS 97-1981
CS 89-1981
500(i) Sodium carbonate
CS 291-2010
CS 252-2006
CS 249-2006
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
CS 141-1983
CS 251-2006
CS 275-1973
CS 87-1981
CS 319-2015
CS 105-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 249-2006
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 275-1973
CS 105-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 302-2011
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
331(i) Sodium dihydrogen citrate
CS 13-1981
CS 291-2010
CS 252-2006
CS 256-2007
CS 98-1981
CS 250-2006
CS 251-2006
CS 117-1981
CS 275-1973
CS 57-1981
CS 96-1981
CS 97-1981
CS 319-2015
CS 89-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 302-2011
316 Sodium erythorbate (Sodium isoascorbate)
CS 88-1981
CS 96-1981
CS 291-2010
CS 97-1981
CS 89-1981
CS 256-2007
CS 98-1981
CS 117-1981
365 Sodium fumarates
CS 291-2010
CS 319-2015
CS 249-2006
CS 309R-2011
CS 256-2007
CS 117-1981
576 Sodium gluconate
CS 221-2001
CS 117-1981
CS 256-2007
350(i) Sodium hydrogen DL-malate
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 98-1981
CS 273-1968
CS 302-2011
CS 275-1973
500(ii) Sodium hydrogen carbonate
CS 291-2010
CS 252-2006
CS 249-2006
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
CS 141-1983
CS 251-2006
CS 275-1973
CS 87-1981
CS 319-2015
CS 105-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
514(ii) Sodium hydrogen sulfate
CS 291-2010
CS 319-2015
CS 117-1981
CS 309R-2011
CS 256-2007
524 Sodium hydroxide
CS 291-2010
CS 87-1981
CS 319-2015
CS 309R-2011
CS 105-1981
CS 256-2007
CS 141-1983
CS 117-1981
325 Sodium lactate
CS 291-2010
CS 319-2015
CS 249-2006
CS 309R-2011
CS 256-2007
CS 273-1968
CS 302-2011
CS 117-1981
CS 275-1973
281 Sodium propionate
CS 291-2010
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
500(iii) Sodium sesquicarbonate
CS 291-2010
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 250-2006
CS 251-2006
CS 275-1973
CS 319-2015
CS 309R-2011
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
514(i) Sodium sulfate
CS 57-1981
CS 13-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
420(i) Sorbitol
CS 87-1981
CS 117-1981
CS 249-2006
CS 105-1981
CS 256-2007
420(ii) Sorbitol syrup
CS 87-1981
CS 117-1981
CS 249-2006
CS 105-1981
CS 256-2007
1420 Starch acetate
CS 94-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 273-1968
CS 70-1981
CS 221-2001
CS 119-1981
1450 Starch sodium octenyl succinate
CS 117-1981
CS 249-2006
CS 309R-2011
CS 256-2007
1405 Starches, enzyme treated
CS 249-2006
CS 309R-2011
CS 105-1981
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
553(iii) Talc
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
437 Tamarind seed polysaccharide
CS 94-1981
CS 249-2006
CS 275-1973 (in cheese mass only)
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 288-1976
CS 243-2003
CS 309R-2011
CS 119-1981
CS 296-2009
417 Tara gum
CS 249-2006
CS 105-1981
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
957 Thaumatin
CS 87-1981
CS 117-1981
CS 105-1981
CS 256-2007
171 Titanium dioxide
CS 256-2007
CS 221-2001
CS 283-1978
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 275-1973
CS 272-1968 (for use in cheese mass only for these standards)
413 Tragacanth gum
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 105-1981
CS 273-1968
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
1518 Triacetin
CS 117-1981
CS 309R-2011
CS 256-2007
380 Triammonium citrate
CS 57-1981
CS 13-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
333(iii) Tricalcium citrate
CS 13-1981
CS 291-2010
CS 252-2006
CS 256-2007
CS 250-2006
CS 117-1981
CS 275-1973
CS 57-1981
CS 319-2015
CS 309R-2011
CS 273-1968
CS 221-2001
332(ii) Tripotassium citrate
CS 13-1981
CS 291-2010
CS 252-2006
CS 256-2007
CS 250-2006
CS 251-2006
CS 117-1981
CS 57-1981
CS 319-2015
CS 309R-2011
CS 221-2001
CS 302-2011
331(iii) Trisodium citrate
CS 13-1981
CS 291-2010
CS 252-2006
CS 249-2006
CS 256-2007
CS 98-1981
CS 250-2006
CS 251-2006
CS 117-1981
CS 57-1981
CS 96-1981
CS 97-1981
CS 319-2015
CS 89-1981
CS 309R-2011
CS 221-2001
CS 302-2011
415 Xanthan gum
CS 249-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
CS 105-1981
CS 273-1968
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
967 Xylitol
CS 87-1981
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007

  1. The Joy of Japanese Cooking, K. Takahashi, Shufunomoto Col., Ltd., Japan, 1996, pp. 17-18 et 123-131.
  2. Taste of Japan, D. Richie, Kodansha International, Tokyo, Japon, 1992, pp, 34-35.
  3. Taste of Japan, D. Richie, Kodansha International, Tokyo, Japon, 1992, pp, 141-153.
  4. World Food Japan, Lonely Planet, 2002, p.35.

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