GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Rind of ripened cheese (01.6.2.2)

Description:
Refers to the rind only of the cheese.The rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and ripening.1

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 01.6.2.2
INS No. Food Additive or Group Max Level Notes Defined In
100(i) Curcumin GMP 01.6.2
SORBATES 3,000 mg/kg 01.6.2
161g Canthaxanthin 15 mg/kg 01.6.2
235 Natamycin (Pimaricin) 40 mg/kg 01.6.2
NITRATES 35 mg/kg 01.6.2
234 Nisin 12 mg/kg 01.6.2
1105 Lysozyme GMP 01.6.2
150d Caramel IV - sulfite ammonia caramel 50,000 mg/kg 01.6.2.2
124 Ponceau 4R (Cochineal red A) 100 mg/kg 01.6.2.2
163(ii) Grape skin extract 1,000 mg/kg 01.6.2.2
RIBOFLAVINS 300 mg/kg 01.6.2.2
133 Brilliant blue FCF 100 mg/kg 01.6.2.2
IRON OXIDES 100 mg/kg 01.6.2.2
110 Sunset yellow FCF 300 mg/kg 01.6.2.2
132 Indigotine (Indigo carmine) 100 mg/kg 01.6.2.2
129 Allura red AC 100 mg/kg 01.6.2.2
905c(i) Microcrystalline wax 30,000 mg/kg 01.6.2.2
CAROTENOIDS 500 mg/kg 01.6.2.2
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 01.6.2.2
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 75 mg/kg 01.6.2.2
150c Caramel III - ammonia caramel 50,000 mg/kg 01.6.2.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 256-2007
CS 309R-2011
CS 105-1981
CS 87-1981
CS 117-1981
415 Xanthan gum
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 221-2001
CS 309R-2011
CS 117-1981
CS 275-1973
331(iii) Trisodium citrate
CS 249-2006
CS 97-1981
CS 319-2015
CS 256-2007
CS 57-1981
CS 96-1981
CS 302-2011
CS 221-2001
CS 98-1981
CS 89-1981
CS 252-2006
CS 309R-2011
CS 250-2006
CS 13-1981
CS 251-2006
CS 117-1981
CS 291-2010
332(ii) Tripotassium citrate
CS 319-2015
CS 256-2007
CS 57-1981
CS 302-2011
CS 221-2001
CS 252-2006
CS 309R-2011
CS 250-2006
CS 13-1981
CS 251-2006
CS 117-1981
CS 291-2010
333(iii) Tricalcium citrate
CS 319-2015
CS 256-2007
CS 57-1981
CS 273-1968
CS 221-2001
CS 252-2006
CS 309R-2011
CS 250-2006
CS 13-1981
CS 291-2010
CS 117-1981
CS 275-1973
380 Triammonium citrate
CS 319-2015
CS 256-2007
CS 57-1981
CS 309R-2011
CS 13-1981
CS 117-1981
CS 291-2010
1518 Triacetin
CS 256-2007
CS 309R-2011
CS 117-1981
413 Tragacanth gum
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 221-2001
CS 309R-2011
CS 275-1973
CS 117-1981
171 Titanium dioxide
CS 283-1978
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
CS 275-1973
957 Thaumatin
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981
417 Tara gum
CS 249-2006
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 275-1973
CS 117-1981
437 Tamarind seed polysaccharide
CS 249-2006
CS 94-1981
CS 275-1973 (in cheese mass only)
CS 256-2007
CS 119-1981
CS 296-2009
CS 273-1968 (in cheese mass only)
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 288-1976
CS 243-2003
CS 309R-2011
CS 117-1981
553(iii) Talc
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
1405 Starches, enzyme treated
CS 249-2006
CS 221-2001
CS 105-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
1450 Starch sodium octenyl succinate
CS 256-2007
CS 309R-2011
CS 249-2006
CS 117-1981
1420 Starch acetate
CS 249-2006
CS 94-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
420(ii) Sorbitol syrup
CS 256-2007
CS 249-2006
CS 87-1981
CS 105-1981
CS 117-1981
420(i) Sorbitol
CS 256-2007
CS 249-2006
CS 87-1981
CS 105-1981
CS 117-1981
514(i) Sodium sulfate
CS 319-2015
CS 256-2007
CS 57-1981
CS 309R-2011
CS 13-1981
CS 291-2010
CS 117-1981
500(iii) Sodium sesquicarbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 309R-2011
CS 250-2006
CS 251-2006
CS 291-2010
CS 275-1973
281 Sodium propionate
CS 221-2001
CS 256-2007
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
325 Sodium lactate
CS 302-2011
CS 249-2006
CS 319-2015
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
524 Sodium hydroxide
CS 105-1981
CS 87-1981
CS 141-1983
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
514(ii) Sodium hydrogen sulfate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 319-2015
CS 117-1981
500(ii) Sodium hydrogen carbonate
CS 249-2006
CS 105-1981
CS 141-1983
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 309R-2011
CS 250-2006
CS 251-2006
CS 291-2010
CS 275-1973
350(i) Sodium hydrogen DL-malate
CS 302-2011
CS 319-2015
CS 98-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 291-2010
CS 275-1973
576 Sodium gluconate
CS 256-2007
CS 221-2001
CS 117-1981
365 Sodium fumarates
CS 249-2006
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
316 Sodium erythorbate (Sodium isoascorbate)
CS 97-1981
CS 88-1981
CS 98-1981
CS 256-2007
CS 89-1981
CS 96-1981
CS 117-1981
CS 291-2010
331(i) Sodium dihydrogen citrate
CS 97-1981
CS 319-2015
CS 256-2007
CS 57-1981
CS 96-1981
CS 273-1968
CS 302-2011
CS 221-2001
CS 98-1981
CS 89-1981
CS 252-2006
CS 309R-2011
CS 250-2006
CS 13-1981
CS 251-2006
CS 275-1973
CS 117-1981
CS 291-2010
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 256-2007
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 319-2015 (canned mangoes only)
CS 302-2011
CS 221-2001
CS 309R-2011
CS 275-1973
CS 117-1981
500(i) Sodium carbonate
CS 249-2006
CS 105-1981
CS 141-1983
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
CS 256-2007
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 309R-2011
CS 250-2006
CS 251-2006
CS 291-2010
CS 275-1973
301 Sodium ascorbate
CS 97-1981
CS 256-2007
CS 96-1981
CS 319-2015 (canned mangoes only)
CS 88-1981
CS 98-1981
CS 89-1981
CS 251-2006
CS 275-1973
CS 117-1981
CS 291-2010
401 Sodium alginate
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 96-1981
CS 273-1968
CS 221-2001
CS 309R-2011
CS 275-1973
CS 117-1981
262(i) Sodium acetate
CS 249-2006
CS 319-2015
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
350(ii) Sodium DL-malate
CS 302-2011
CS 249-2006
CS 319-2015
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
551 Silicon dioxide, amorphous
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
1204 Pullulan
CS 256-2007
CS 117-1981
1101(i) Protease from Aspergillus orizae var.
CS 256-2007
CS 117-1981
280 Propionic acid
CS 221-2001
CS 256-2007
CS 273-1968
CS 291-2010
CS 117-1981
CS 275-1973
407a Processed eucheuma seaweed (PES)
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 252-2006
CS 309R-2011
CS 250-2006
CS 275-1973
CS 117-1981
460(ii) Powdered cellulose
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
515(i) Potassium sulfate
CS 319-2015
CS 256-2007
CS 57-1981
CS 309R-2011
CS 13-1981
CS 117-1981
CS 291-2010
283 Potassium propionate
CS 221-2001
CS 256-2007
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
326 Potassium lactate
CS 319-2015
CS 256-2007
CS 309R-2011
CS 273-1968
CS 291-2010
CS 117-1981
CS 275-1973
525 Potassium hydroxide
CS 105-1981
CS 87-1981
CS 141-1983
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
501(ii) Potassium hydrogen carbonate
CS 105-1981
CS 141-1983
CS 87-1981
CS 319-2015
CS 256-2007
CS 273-1968
CS 221-2001
CS 252-2006
CS 309R-2011
CS 250-2006
CS 251-2006
CS 291-2010
CS 117-1981
CS 275-1973
577 Potassium gluconate
CS 319-2015
CS 256-2007
CS 57-1981
CS 309R-2011
CS 13-1981
CS 273-1968
CS 291-2010
CS 117-1981
CS 275-1973
332(i) Potassium dihydrogen citrate
CS 319-2015
CS 256-2007
CS 57-1981
CS 273-1968
CS 302-2011
CS 221-2001
CS 252-2006
CS 309R-2011
CS 250-2006
CS 13-1981
CS 251-2006
CS 291-2010
CS 117-1981
CS 275-1973
508 Potassium chloride
CS 249-2006
CS 97-1981
CS 256-2007
CS 96-1981
CS 319-2015 (canned mangoes only)
CS 88-1981
CS 98-1981
CS 89-1981
CS 252-2006
CS 250-2006
CS 251-2006
CS 117-1981
501(i) Potassium carbonate
CS 249-2006
CS 105-1981
CS 141-1983
CS 87-1981
CS 319-2015
CS 256-2007
CS 273-1968
CS 221-2001
CS 252-2006
CS 309R-2011
CS 250-2006
CS 251-2006
CS 291-2010
CS 117-1981
CS 275-1973
402 Potassium alginate
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 96-1981
CS 273-1968
CS 221-2001
CS 309R-2011
CS 117-1981
CS 275-1973
261(i) Potassium acetate
CS 319-2015
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
632 Potassium 5’-inosinate
CS 256-2007
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
1200 Polydextroses
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981
1413 Phosphated distarch phosphate
CS 249-2006
CS 94-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
440 Pectins
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 87-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 221-2001
CS 309R-2011
CS 117-1981
1101(ii) Papain
CS 256-2007
CS 117-1981
1404 Oxidized starch
CS 249-2006
CS 94-1981
CS 105-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 117-1981
CS 275-1973
423 Octenyl succinic acid (OSA) modified gum arabic
CS 256-2007
CS 66-1981
CS 309R-2011
CS 13-1981
CS 254-2007
942 Nitrous oxide
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
941 Nitrogen
CS 256-2007
CS 221-2001 (for whipped products only)
CS 117-1981
CS 275-1973
1410 Monostarch phosphate
CS 249-2006
CS 94-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
621 Monosodium L-glutamate
CS 302-2011
CS 249-2006
CS 97-1981
CS 98-1981
CS 89-1981
CS 90-1981
CS 96-1981
CS 117-1981
622 Monopotassium L-glutamate
CS 256-2007
CS 117-1981
624 Monoammonium L-glutamate
CS 256-2007
CS 117-1981
471 Mono- and di-glycerides of fatty acids
CS 249-2006
CS 105-1981
CS 87-1981
CS 141-1983
CS 256-2007
CS 309R-2011
CS 251-2006
CS 275-1973
CS 117-1981
460(i) Microcrystalline cellulose (Cellulose gel)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
465 Methyl ethyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
461 Methyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
421 Mannitol
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 87-1981
CS 105-1981
965(ii) Maltitol syrup
CS 256-2007
CS 309R-2011
CS 87-1981
CS 105-1981
CS 117-1981
965(i) Maltitol
CS 256-2007
CS 309R-2011
CS 105-1981
CS 87-1981
CS 117-1981
296 Malic acid, DL-
CS 249-2006
CS 319-2015
CS 256-2007
CS 273-1968
CS 302-2011
CS 221-2001
CS 309R-2011
CS 275-1973
CS 117-1981
CS 291-2010
518 Magnesium sulfate
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
470(iii) Magnesium stearate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
553(i) Magnesium silicate, synthetic
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
530 Magnesium oxide
CS 87-1981
CS 105-1981
CS 141-1983
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 251-2006
CS 291-2010
329 Magnesium lactate, DL-
CS 256-2007
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
504(ii) Magnesium hydroxide carbonate
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 273-1968
CS 291-2010
CS 275-1973
528 Magnesium hydroxide
CS 105-1981
CS 87-1981
CS 141-1983
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
580 Magnesium gluconate
CS 319-2015
CS 256-2007
CS 57-1981
CS 309R-2011
CS 13-1981
CS 291-2010
CS 117-1981
625 Magnesium di-L-glutamate
CS 256-2007
CS 117-1981
511 Magnesium chloride
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
504(i) Magnesium carbonate
CS 283-1978
CS 105-1981
CS 141-1983
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
CS 256-2007
CS 273-1968
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 251-2006
CS 291-2010
CS 275-1973
160d(ii) Lycopene, tomato
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(i) Lycopene, synthetic
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(iii) Lycopene, Blakeslea trispora
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 256-2007
CS 117-1981
1104 Lipases
CS 256-2007
CS 117-1981
322(ii) Lecithin, partially hydrolysed
CS 249-2006
CS 105-1981
CS 87-1981
CS 141-1983
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 66-1981
CS 309R-2011
CS 117-1981
CS 291-2010
322(i) Lecithin
CS 249-2006
CS 105-1981
CS 141-1983
CS 87-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 252-2006
CS 309R-2011
CS 250-2006
CS 251-2006
CS 291-2010
CS 117-1981
CS 275-1973
966 Lactitol
CS 256-2007
CS 309R-2011
CS 105-1981
CS 87-1981
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 256-2007
CS 309R-2011
CS 117-1981
CS 275-1973
270 Lactic acid, L-, D- and DL-
CS 249-2006
CS 208-1999
CS 94-1981
CS 319-2015
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
CS 291-2010
425 Konjac flour
CS 256-2007
CS 309R-2011
CS 117-1981
416 Karaya gum
CS 249-2006
CS 221-2001
CS 105-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
953 Isomalt (Hydrogenated isomaltulose)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 87-1981
630 Inosinic acid, 5'-
CS 256-2007
CS 302-2011
CS 117-1981
1440 Hydroxypropyl starch
CS 249-2006
CS 94-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 117-1981
CS 275-1973
464 Hydroxypropyl methyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
1442 Hydroxypropyl distarch phosphate
CS 249-2006
CS 94-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 70-1981
CS 309R-2011
CS 275-1973
463 Hydroxypropyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
507 Hydrochloric acid
CS 319-2015
CS 256-2007
CS 57-1981
CS 273-1968
CS 221-2001
CS 98-1981
CS 309R-2011
CS 13-1981
CS 275-1973
CS 291-2010
419 Gum ghatti
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 309R-2011
CS 296-2009
CS 117-1981
414 Gum arabic (Acacia gum)
CS 249-2006
CS 87-1981
CS 105-1981
CS 256-2007
CS 309R-2011
CS 117-1981
412 Guar gum
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 221-2001
CS 309R-2011
CS 275-1973
CS 117-1981
626 Guanylic acid, 5'-
CS 256-2007
CS 117-1981
422 Glycerol
CS 256-2007
CS 87-1981
CS 117-1981
620 Glutamic acid, L(+)-
CS 256-2007
CS 249-2006
CS 117-1981
1102 Glucose oxidase
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
575 Glucono delta-lactone
CS 283-1978
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 208-1999
CS 319-2015
CS 256-2007
CS 57-1981
CS 273-1968
CS 221-2001
CS 98-1981
CS 89-1981
CS 309R-2011
CS 13-1981
CS 275-1973
CS 117-1981
CS 291-2010
418 Gellan gum
CS 256-2007
CS 249-2006
CS 105-1981
CS 275-1973
CS 117-1981
297 Fumaric acid
CS 256-2007
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
467 Ethyl hydroxyethyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
462 Ethyl cellulose
CS 256-2007
CS 117-1981
968 Erythritol
CS 256-2007
CS 117-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 97-1981
CS 88-1981
CS 98-1981
CS 256-2007
CS 89-1981
CS 96-1981
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
1412 Distarch phosphate
CS 249-2006
CS 94-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
635 Disodium 5'-ribonucleotides
CS 256-2007
CS 249-2006
CS 117-1981
631 Disodium 5'-inosinate
CS 302-2011
CS 249-2006
CS 97-1981
CS 98-1981
CS 256-2007
CS 89-1981
CS 96-1981
CS 117-1981
627 Disodium 5'-guanylate
CS 302-2011
CS 249-2006
CS 97-1981
CS 98-1981
CS 256-2007
CS 89-1981
CS 96-1981
CS 117-1981
628 Dipotassium 5'-guanylate
CS 256-2007
CS 117-1981
1400 Dextrins, roasted starch
CS 221-2001
CS 105-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
1504(ii) Cyclotetraglucose syrup
1504(i) Cyclotetraglucose
458 Cyclodextrin, gamma-
CS 256-2007
CS 117-1981
457 Cyclodextrin, alpha-
CS 256-2007
CS 117-1981
424 Curdlan
CS 256-2007
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 117-1981
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 256-2007
CS 302-2011
CS 117-1981
472c Citric and fatty acid esters of glycerol
CS 256-2007
CS 309R-2011
CS 319-2015 (canned mangoes only)
CS 275-1973
CS 117-1981
CS 291-2010
330 Citric acid
CS 249-2006
CS 94-1981
CS 57-1981
CS 273-1968
CS 221-2001
CS 309R-2011
CS 13-1981
CS 117-1981
CS 291-2010
CS 105-1981
CS 87-1981
CS 141-1983
CS 319-2015
CS 256-2007
CS 119-1981
CS 37-1991
CS 90-1981
CS 302-2011
CS 70-1981
CS 275-1973
140 Chlorophylls
CS 283-1978 (for green marbled cheeses only)
CS 221-2001
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
427 Cassia gum
CS 256-2007
CS 309R-2011
CS 117-1981
407 Carrageenan
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 105-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 96-1981
CS 273-1968
CS 221-2001
CS 252-2006
CS 309R-2011
CS 250-2006
CS 117-1981
CS 275-1973
410 Carob bean gum
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 221-2001
CS 309R-2011
CS 275-1973
CS 117-1981
290 Carbon dioxide
CS 256-2007
CS 221-2001 (for whipped products only)
CS 275-1973
CS 117-1981
CS 291-2010
1100(vi) Carbohydrase from Bacillus licheniformis
150a Caramel I – plain caramel
CS 256-2007
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
516 Calcium sulfate
CS 249-2006
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
552 Calcium silicate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
282 Calcium propionate
CS 221-2001
CS 256-2007
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
529 Calcium oxide
CS 249-2006
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
352(ii) Calcium malate, D, L-
CS 302-2011
CS 319-2015
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
327 Calcium lactate
CS 249-2006
CS 319-2015
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
526 Calcium hydroxide
CS 105-1981
CS 87-1981
CS 141-1983
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
578 Calcium gluconate
CS 319-2015
CS 57-1981
CS 309R-2011
CS 13-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
623 Calcium di-L-glutamate
CS 256-2007
CS 117-1981
509 Calcium chloride
CS 256-2007
CS 252-2006
CS 250-2006
CS 251-2006
CS 117-1981
CS 319-2015 (canned mangoes only)
170(i) Calcium carbonate
CS 283-1978
CS 249-2006
CS 105-1981
CS 141-1983
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
CS 256-2007
CS 273-1968
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 309R-2011
CS 250-2006
CS 251-2006
CS 291-2010
CS 275-1973
302 Calcium ascorbate
CS 256-2007
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 275-1973
404 Calcium alginate
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
263 Calcium acetate
CS 319-2015
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
634 Calcium 5'-ribonucleotides
CS 256-2007
CS 117-1981
633 Calcium 5'-inosinate
CS 256-2007
CS 117-1981
629 Calcium 5'-guanylate
CS 256-2007
CS 117-1981
1101(iii) Bromelain
CS 256-2007
CS 117-1981
1403 Bleached starch
CS 249-2006
CS 221-2001
CS 105-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
162 Beet red
CS 283-1978
CS 221-2001
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
300 Ascorbic acid, L-
CS 249-2006
CS 97-1981
CS 256-2007
CS 57-1981
CS 96-1981
CS 319-2015 (canned mangoes only)
CS 302-2011
CS 88-1981
CS 98-1981
CS 89-1981
CS 309R-2011
CS 319-2015 (as antioxidant in canned pineapples)
CS 13-1981
CS 251-2006
CS 291-2010
CS 117-1981
CS 275-1973
1100(iii) alpha-Amylase from Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(i) alpha-Amylase from Aspergillus oryzae var.
527 Ammonium hydroxide
CS 105-1981
CS 87-1981
CS 141-1983
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
503(ii) Ammonium hydrogen carbonate
CS 105-1981
CS 87-1981
CS 141-1983
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
510 Ammonium chloride
503(i) Ammonium carbonate
CS 105-1981
CS 87-1981
CS 141-1983
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
CS 291-2010
403 Ammonium alginate
CS 221-2001
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
CS 117-1981
1402 Alkaline treated starch
CS 249-2006
CS 94-1981
CS 105-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
400 Alginic acid
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 221-2001
CS 309R-2011
CS 275-1973
CS 117-1981
406 Agar
CS 249-2006
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 96-1981
CS 273-1968
CS 221-2001
CS 309R-2011
CS 275-1973
CS 117-1981
1401 Acid-treated starch
CS 249-2006
CS 94-1981
CS 105-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
1451 Acetylated oxidized starch
CS 256-2007
CS 309R-2011
CS 249-2006
CS 117-1981
1414 Acetylated distarch phosphate
CS 249-2006
CS 94-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 117-1981
CS 275-1973
1422 Acetylated distarch adipate
CS 249-2006
CS 94-1981
CS 256-2007
CS 119-1981
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
472a Acetic and fatty acid esters of glycerol
CS 256-2007
CS 309R-2011
CS 275-1973
CS 117-1981
260 Acetic acid, glacial
CS 249-2006
CS 94-1981
CS 319-2015
CS 256-2007
CS 119-1981
CS 273-1968
CS 302-2011
CS 221-2001
CS 70-1981
CS 309R-2011
CS 275-1973
CS 117-1981
CS 291-2010

  1. The rind is different from the coating of a cheese. The coating is either: (1) a film of synthetic or natural material, which helps to regulate the humidity during ripening and protects the cheese against microorganisms; or (2) a layer, primarily of wax, paraffin or plastic, which normally is impermeable to moisture, that protects the cheese after ripening against microorganisms and against physical damage during retail handling and that in some cases, contributes to the specific appearance of the cheese (e.g. coloured surface).

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