GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Cheese powder (for reconstitution; e.g. for cheese sauces) (01.6.2.3)

Description:
Dehydrated product prepared from a variety or processed cheese. Does not include grated or shredded cheese (01.6.2.1 for variety cheese; 01.6.4 for processed cheese). Product is intended either to be reconstituted with milk or water to prepare a sauce, or used as-is as an ingredient (e.g. with cooked macaroni, milk and butter to prepare a macaroni and cheese casserole). Includes spray-dried cheese.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 01.6.2.3
INS No. Food Additive or Group Max Level Notes Defined In
CAROTENOIDS 100 mg/kg 01.6.2.3
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 50 mg/kg 01.6.2.3
161g Canthaxanthin 15 mg/kg 01.6.2
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 01.6.2.3
100(i) Curcumin GMP 01.6.2
1105 Lysozyme GMP 01.6.2
NITRATES 35 mg/kg 01.6.2
235 Natamycin (Pimaricin) 40 mg/kg 01.6.2
234 Nisin 12 mg/kg 01.6.2
405 Propylene glycol alginate 16,000 mg/kg 01.6.2.3
SORBATES 3,000 mg/kg 01.6.2
TOCOPHEROLS 300 mg/kg 01.6.2.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
260 Acetic acid, glacial
CS 70-1981
CS 256-2007
CS 302-2011
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
CS 291-2010
CS 319-2015
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 275-1973
CS 256-2007
CS 309R-2011
1422 Acetylated distarch adipate
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
1414 Acetylated distarch phosphate
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 273-1968
CS 275-1973
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
1451 Acetylated oxidized starch
CS 117-1981
CS 256-2007
CS 309R-2011
CS 249-2006
1401 Acid-treated starch
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 105-1981
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
406 Agar
CS 97-1981
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 221-2001
CS 309R-2011
CS 249-2006
CS 94-1981 (for use in packing media only)
400 Alginic acid
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 249-2006
CS 94-1981 (for use in packing media only)
1402 Alkaline treated starch
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 105-1981
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
403 Ammonium alginate
CS 256-2007
CS 221-2001
CS 309R-2011
CS 117-1981
CS 275-1973
CS 273-1968
503(i) Ammonium carbonate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 87-1981
CS 141-1983
CS 105-1981
CS 319-2015
510 Ammonium chloride
503(ii) Ammonium hydrogen carbonate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 87-1981
CS 141-1983
CS 105-1981
CS 319-2015
527 Ammonium hydroxide
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 87-1981
CS 141-1983
CS 105-1981
CS 319-2015
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 97-1981
CS 88-1981
CS 256-2007
CS 302-2011
CS 319-2015 (as antioxidant in canned pineapples)
CS 117-1981
CS 251-2006
CS 98-1981
CS 275-1973
CS 96-1981
CS 249-2006
CS 309R-2011
CS 291-2010
CS 13-1981
CS 319-2015 (canned mangoes only)
CS 89-1981
CS 57-1981
162 Beet red
CS 283-1978
CS 256-2007
CS 221-2001
CS 249-2006
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
1403 Bleached starch
CS 256-2007
CS 221-2001
CS 309R-2011
CS 249-2006
CS 117-1981
CS 275-1973
CS 273-1968
CS 105-1981
1101(iii) Bromelain
CS 256-2007
CS 117-1981
629 Calcium 5'-guanylate
CS 256-2007
CS 117-1981
633 Calcium 5'-inosinate
CS 256-2007
CS 117-1981
634 Calcium 5'-ribonucleotides
CS 256-2007
CS 117-1981
263 Calcium acetate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
CS 319-2015
404 Calcium alginate
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 275-1973
CS 119-1981 (for use in packing media only)
302 Calcium ascorbate
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
170(i) Calcium carbonate
CS 283-1978
CS 256-2007
CS 251-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 250-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 221-2001
CS 249-2006
CS 309R-2011
CS 291-2010
CS 141-1983
CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
509 Calcium chloride
CS 252-2006
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 251-2006
CS 250-2006
623 Calcium di-L-glutamate
CS 256-2007
CS 117-1981
578 Calcium gluconate
CS 309R-2011
CS 13-1981
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
CS 57-1981
CS 319-2015
526 Calcium hydroxide
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 87-1981
CS 141-1983
CS 105-1981
CS 319-2015
327 Calcium lactate
CS 256-2007
CS 309R-2011
CS 249-2006
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
CS 319-2015
352(ii) Calcium malate, D, L-
CS 302-2011
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
CS 319-2015
529 Calcium oxide
CS 256-2007
CS 309R-2011
CS 249-2006
CS 291-2010
CS 117-1981
CS 319-2015
282 Calcium propionate
CS 256-2007
CS 221-2001
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
552 Calcium silicate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
516 Calcium sulfate
CS 256-2007
CS 309R-2011
CS 249-2006
CS 291-2010
CS 117-1981
CS 319-2015
150a Caramel I – plain caramel
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 249-2006
1100(vi) Carbohydrase from Bacillus licheniformis
290 Carbon dioxide
CS 117-1981
CS 275-1973
CS 221-2001 (for whipped products only)
CS 256-2007
CS 291-2010
410 Carob bean gum
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 249-2006
CS 94-1981 (for use in packing media only)
407 Carrageenan
CS 97-1981
CS 256-2007
CS 117-1981
CS 273-1968
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 252-2006
CS 221-2001
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
427 Cassia gum
CS 117-1981
CS 256-2007
CS 309R-2011
140 Chlorophylls
CS 256-2007
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
330 Citric acid
CS 70-1981
CS 302-2011
CS 90-1981
CS 94-1981
CS 37-1991
CS 105-1981
CS 119-1981
CS 249-2006
CS 57-1981
CS 319-2015
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 309R-2011
CS 13-1981
CS 291-2010
CS 87-1981
CS 141-1983
472c Citric and fatty acid esters of glycerol
CS 256-2007
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 275-1973
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 117-1981
CS 256-2007
CS 302-2011
424 Curdlan
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
CS 249-2006
457 Cyclodextrin, alpha-
CS 256-2007
CS 117-1981
458 Cyclodextrin, gamma-
CS 256-2007
CS 117-1981
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1400 Dextrins, roasted starch
CS 256-2007
CS 221-2001
CS 309R-2011
CS 117-1981
CS 275-1973
CS 273-1968
CS 105-1981
628 Dipotassium 5'-guanylate
CS 256-2007
CS 117-1981
627 Disodium 5'-guanylate
CS 97-1981
CS 96-1981
CS 256-2007
CS 302-2011
CS 249-2006
CS 117-1981
CS 98-1981
CS 89-1981
631 Disodium 5'-inosinate
CS 97-1981
CS 96-1981
CS 302-2011
CS 256-2007
CS 249-2006
CS 117-1981
CS 98-1981
CS 89-1981
635 Disodium 5'-ribonucleotides
CS 117-1981
CS 256-2007
CS 249-2006
1412 Distarch phosphate
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
315 Erythorbic Acid (Isoascorbic acid)
CS 97-1981
CS 96-1981
CS 88-1981
CS 256-2007
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 98-1981
CS 89-1981
968 Erythritol
CS 256-2007
CS 117-1981
462 Ethyl cellulose
CS 256-2007
CS 117-1981
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
297 Fumaric acid
CS 117-1981
CS 256-2007
CS 309R-2011
CS 319-2015
CS 291-2010
418 Gellan gum
CS 117-1981
CS 275-1973
CS 105-1981
CS 256-2007
CS 249-2006
575 Glucono delta-lactone
CS 283-1978
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 256-2007
CS 117-1981
CS 98-1981
CS 275-1973
CS 273-1968
CS 208-1999
CS 221-2001
CS 309R-2011
CS 13-1981
CS 291-2010
CS 89-1981
CS 57-1981
CS 319-2015
1102 Glucose oxidase
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
CS 291-2010
620 Glutamic acid, L(+)-
CS 117-1981
CS 256-2007
CS 249-2006
422 Glycerol
CS 87-1981
CS 117-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 256-2007
CS 117-1981
412 Guar gum
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 327-2017 (anticaking agents in ground cumin only)
414 Gum arabic (Acacia gum)
CS 256-2007
CS 309R-2011
CS 249-2006
CS 87-1981
CS 117-1981
CS 105-1981
419 Gum ghatti
CS 243-2003
CS 256-2007
CS 309R-2011
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 296-2009
507 Hydrochloric acid
CS 256-2007
CS 98-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 309R-2011
CS 13-1981
CS 291-2010
CS 57-1981
CS 319-2015
463 Hydroxypropyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
1442 Hydroxypropyl distarch phosphate
CS 70-1981
CS 256-2007
CS 94-1981
CS 275-1973
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
1440 Hydroxypropyl starch
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 273-1968
CS 275-1973
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
630 Inosinic acid, 5'-
CS 117-1981
CS 256-2007
CS 302-2011
953 Isomalt (Hydrogenated isomaltulose)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
416 Karaya gum
CS 256-2007
CS 221-2001
CS 309R-2011
CS 249-2006
CS 117-1981
CS 275-1973
CS 273-1968
CS 105-1981
425 Konjac flour
CS 117-1981
CS 256-2007
CS 309R-2011
270 Lactic acid, L-, D- and DL-
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 208-1999
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
CS 291-2010
CS 319-2015
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 275-1973
CS 256-2007
CS 309R-2011
966 Lactitol
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
CS 309R-2011
322(i) Lecithin
CS 256-2007
CS 117-1981
CS 251-2006
CS 275-1973
CS 105-1981
CS 250-2006
CS 252-2006
CS 249-2006
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 87-1981
322(ii) Lecithin, partially hydrolysed
CS 256-2007
CS 117-1981
CS 105-1981
CS 309R-2011
CS 249-2006
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 87-1981
CS 141-1983
CS 66-1981
1104 Lipases
CS 256-2007
CS 117-1981
161b(iii) Lutein esters from Tagetes erecta
CS 117-1981
CS 256-2007
CS 87-1981 (for use in surface decoration only)
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(i) Lycopene, synthetic
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(ii) Lycopene, tomato
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
504(i) Magnesium carbonate
CS 283-1978
CS 256-2007
CS 251-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 141-1983
CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
511 Magnesium chloride
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
625 Magnesium di-L-glutamate
CS 256-2007
CS 117-1981
580 Magnesium gluconate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 13-1981
CS 117-1981
CS 57-1981
CS 319-2015
528 Magnesium hydroxide
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 87-1981
CS 141-1983
CS 105-1981
CS 319-2015
504(ii) Magnesium hydroxide carbonate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978
CS 256-2007
CS 309R-2011
CS 291-2010
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
329 Magnesium lactate, DL-
CS 117-1981
CS 256-2007
CS 309R-2011
CS 319-2015
CS 291-2010
530 Magnesium oxide
CS 256-2007
CS 251-2006
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 87-1981
CS 141-1983
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
553(i) Magnesium silicate, synthetic
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
470(iii) Magnesium stearate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
518 Magnesium sulfate
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
296 Malic acid, DL-
CS 302-2011
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 309R-2011
CS 249-2006
CS 291-2010
CS 319-2015
965(i) Maltitol
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
CS 309R-2011
965(ii) Maltitol syrup
CS 87-1981
CS 117-1981
CS 256-2007
CS 105-1981
CS 309R-2011
421 Mannitol
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
465 Methyl ethyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
460(i) Microcrystalline cellulose (Cellulose gel)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 221-2001
CS 309R-2011
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
471 Mono- and di-glycerides of fatty acids
CS 256-2007
CS 309R-2011
CS 249-2006
CS 117-1981
CS 87-1981
CS 141-1983
CS 251-2006
CS 275-1973
CS 105-1981
624 Monoammonium L-glutamate
CS 256-2007
CS 117-1981
622 Monopotassium L-glutamate
CS 256-2007
CS 117-1981
621 Monosodium L-glutamate
CS 97-1981
CS 96-1981
CS 302-2011
CS 249-2006
CS 90-1981
CS 117-1981
CS 98-1981
CS 89-1981
1410 Monostarch phosphate
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
941 Nitrogen
CS 117-1981
CS 221-2001 (for whipped products only)
CS 275-1973
CS 256-2007
942 Nitrous oxide
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
CS 291-2010
423 Octenyl succinic acid (OSA) modified gum arabic
CS 254-2007
CS 66-1981
CS 256-2007
CS 309R-2011
CS 13-1981
1404 Oxidized starch
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 273-1968
CS 275-1973
CS 105-1981
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
1101(ii) Papain
CS 256-2007
CS 117-1981
440 Pectins
CS 256-2007
CS 117-1981
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 87-1981
1413 Phosphated distarch phosphate
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
1200 Polydextroses
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
964 Polyglycitol syrup
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
632 Potassium 5’-inosinate
CS 256-2007
CS 117-1981
261(i) Potassium acetate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
CS 319-2015
402 Potassium alginate
CS 97-1981
CS 256-2007
CS 117-1981
CS 273-1968
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 221-2001
CS 309R-2011
CS 94-1981 (for use in packing media only)
501(i) Potassium carbonate
CS 256-2007
CS 117-1981
CS 251-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 250-2006
CS 252-2006
CS 221-2001
CS 249-2006
CS 309R-2011
CS 291-2010
CS 141-1983
CS 87-1981
CS 319-2015
508 Potassium chloride
CS 97-1981
CS 88-1981
CS 256-2007
CS 117-1981
CS 98-1981
CS 251-2006
CS 250-2006
CS 96-1981
CS 252-2006
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 89-1981
332(i) Potassium dihydrogen citrate
CS 256-2007
CS 302-2011
CS 117-1981
CS 251-2006
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
CS 221-2001
CS 309R-2011
CS 291-2010
CS 13-1981
CS 57-1981
CS 319-2015
577 Potassium gluconate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 13-1981
CS 117-1981
CS 273-1968
CS 275-1973
CS 57-1981
CS 319-2015
501(ii) Potassium hydrogen carbonate
CS 256-2007
CS 117-1981
CS 251-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 250-2006
CS 252-2006
CS 221-2001
CS 309R-2011
CS 291-2010
CS 141-1983
CS 87-1981
CS 319-2015
525 Potassium hydroxide
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 87-1981
CS 141-1983
CS 105-1981
CS 319-2015
326 Potassium lactate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 273-1968
CS 275-1973
CS 319-2015
283 Potassium propionate
CS 256-2007
CS 221-2001
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
515(i) Potassium sulfate
CS 256-2007
CS 309R-2011
CS 13-1981
CS 291-2010
CS 117-1981
CS 57-1981
CS 319-2015
460(ii) Powdered cellulose
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 221-2001
CS 309R-2011
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
407a Processed eucheuma seaweed (PES)
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 252-2006
CS 309R-2011
CS 249-2006
CS 94-1981 (for use in packing media only)
280 Propionic acid
CS 256-2007
CS 221-2001
CS 291-2010
CS 117-1981
CS 273-1968
CS 275-1973
1101(i) Protease from Aspergillus orizae var.
CS 256-2007
CS 117-1981
1204 Pullulan
CS 256-2007
CS 117-1981
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
551 Silicon dioxide, amorphous
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
350(ii) Sodium DL-malate
CS 302-2011
CS 256-2007
CS 309R-2011
CS 249-2006
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
CS 319-2015
262(i) Sodium acetate
CS 256-2007
CS 309R-2011
CS 249-2006
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
CS 319-2015
401 Sodium alginate
CS 97-1981
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 221-2001
CS 309R-2011
CS 249-2006
CS 94-1981 (for use in packing media only)
301 Sodium ascorbate
CS 97-1981
CS 88-1981
CS 256-2007
CS 117-1981
CS 98-1981
CS 251-2006
CS 275-1973
CS 96-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 89-1981
500(i) Sodium carbonate
CS 256-2007
CS 251-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 250-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 221-2001
CS 249-2006
CS 309R-2011
CS 291-2010
CS 141-1983
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 256-2007
CS 302-2011
CS 117-1981
CS 275-1973
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 94-1981 (for use in packing media only)
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 256-2007
CS 117-1981
331(i) Sodium dihydrogen citrate
CS 97-1981
CS 256-2007
CS 302-2011
CS 117-1981
CS 98-1981
CS 251-2006
CS 275-1973
CS 273-1968
CS 250-2006
CS 96-1981
CS 252-2006
CS 221-2001
CS 309R-2011
CS 13-1981
CS 291-2010
CS 89-1981
CS 57-1981
CS 319-2015
316 Sodium erythorbate (Sodium isoascorbate)
CS 97-1981
CS 96-1981
CS 88-1981
CS 256-2007
CS 291-2010
CS 117-1981
CS 98-1981
CS 89-1981
365 Sodium fumarates
CS 256-2007
CS 309R-2011
CS 249-2006
CS 291-2010
CS 117-1981
CS 319-2015
576 Sodium gluconate
CS 117-1981
CS 256-2007
CS 221-2001
350(i) Sodium hydrogen DL-malate
CS 256-2007
CS 302-2011
CS 309R-2011
CS 291-2010
CS 98-1981
CS 273-1968
CS 275-1973
CS 319-2015
500(ii) Sodium hydrogen carbonate
CS 256-2007
CS 251-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 250-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 221-2001
CS 249-2006
CS 309R-2011
CS 291-2010
CS 141-1983
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
514(ii) Sodium hydrogen sulfate
CS 117-1981
CS 256-2007
CS 309R-2011
CS 291-2010
CS 319-2015
524 Sodium hydroxide
CS 256-2007
CS 309R-2011
CS 291-2010
CS 117-1981
CS 87-1981
CS 141-1983
CS 105-1981
CS 319-2015
325 Sodium lactate
CS 302-2011
CS 256-2007
CS 309R-2011
CS 249-2006
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
CS 319-2015
281 Sodium propionate
CS 256-2007
CS 221-2001
CS 291-2010
CS 117-1981
CS 275-1973
CS 273-1968
500(iii) Sodium sesquicarbonate
CS 256-2007
CS 251-2006
CS 273-1968
CS 275-1973
CS 250-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 221-2001
CS 309R-2011
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
514(i) Sodium sulfate
CS 256-2007
CS 309R-2011
CS 291-2010
CS 13-1981
CS 117-1981
CS 57-1981
CS 319-2015
420(i) Sorbitol
CS 87-1981
CS 117-1981
CS 256-2007
CS 105-1981
CS 249-2006
420(ii) Sorbitol syrup
CS 87-1981
CS 117-1981
CS 256-2007
CS 105-1981
CS 249-2006
1420 Starch acetate
CS 70-1981
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973
CS 273-1968
CS 119-1981
CS 221-2001
CS 309R-2011
CS 249-2006
1450 Starch sodium octenyl succinate
CS 117-1981
CS 256-2007
CS 309R-2011
CS 249-2006
1405 Starches, enzyme treated
CS 256-2007
CS 221-2001
CS 309R-2011
CS 249-2006
CS 117-1981
CS 275-1973
CS 273-1968
CS 105-1981
553(iii) Talc
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
437 Tamarind seed polysaccharide
CS 256-2007
CS 117-1981
CS 94-1981
CS 275-1973 (in cheese mass only)
CS 243-2003
CS 273-1968 (in cheese mass only)
CS 119-1981
CS 309R-2011
CS 249-2006
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 296-2009
CS 288-1976
417 Tara gum
CS 256-2007
CS 221-2001
CS 249-2006
CS 117-1981
CS 275-1973
CS 273-1968
CS 105-1981
957 Thaumatin
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
171 Titanium dioxide
CS 283-1978
CS 256-2007
CS 221-2001
CS 272-1968 (for use in cheese mass only for these standards)
CS 117-1981
CS 275-1973
CS 319-2015 (special holiday pack canned pears only)
413 Tragacanth gum
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 94-1981 (for use in packing media only)
1518 Triacetin
CS 117-1981
CS 256-2007
CS 309R-2011
380 Triammonium citrate
CS 256-2007
CS 309R-2011
CS 13-1981
CS 291-2010
CS 117-1981
CS 57-1981
CS 319-2015
333(iii) Tricalcium citrate
CS 256-2007
CS 117-1981
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
CS 221-2001
CS 309R-2011
CS 291-2010
CS 13-1981
CS 57-1981
CS 319-2015
332(ii) Tripotassium citrate
CS 302-2011
CS 256-2007
CS 117-1981
CS 251-2006
CS 250-2006
CS 252-2006
CS 221-2001
CS 309R-2011
CS 13-1981
CS 291-2010
CS 57-1981
CS 319-2015
331(iii) Trisodium citrate
CS 97-1981
CS 256-2007
CS 302-2011
CS 117-1981
CS 98-1981
CS 251-2006
CS 250-2006
CS 96-1981
CS 252-2006
CS 221-2001
CS 309R-2011
CS 249-2006
CS 13-1981
CS 291-2010
CS 89-1981
CS 57-1981
CS 319-2015
415 Xanthan gum
CS 256-2007
CS 117-1981
CS 273-1968
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 249-2006
CS 94-1981 (for use in packing media only)
967 Xylitol
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
CS 309R-2011

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