|
967
|
Xylitol
|
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 105-1981
|
|
|
|
415
|
Xanthan gum
|
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 70-1981 (for use in packing media only)
|
|
|
|
331(iii)
|
Trisodium citrate
|
CS 89-1981
CS 13-1981
CS 252-2006
CS 221-2001
CS 302-2011
CS 251-2006
CS 57-1981
CS 98-1981
CS 96-1981
CS 117-1981
CS 291-2010
CS 97-1981
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
CS 250-2006
|
|
|
|
332(ii)
|
Tripotassium citrate
|
CS 13-1981
CS 252-2006
CS 221-2001
CS 302-2011
CS 251-2006
CS 57-1981
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015
CS 309R-2011
CS 250-2006
|
|
|
|
333(iii)
|
Tricalcium citrate
|
CS 13-1981
CS 252-2006
CS 221-2001
CS 57-1981
CS 273-1968
CS 275-1973
CS 291-2010
CS 117-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 250-2006
|
|
|
|
380
|
Triammonium citrate
|
CS 117-1981
CS 291-2010
CS 13-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 57-1981
|
|
|
|
1518
|
Triacetin
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
413
|
Tragacanth gum
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
|
171
|
Titanium dioxide
|
CS 117-1981
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 256-2007
CS 283-1978
CS 319-2015 (special holiday pack canned pears only)
CS 275-1973
|
|
|
|
957
|
Thaumatin
|
CS 256-2007
CS 117-1981
CS 87-1981
CS 105-1981
|
|
|
|
417
|
Tara gum
|
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
|
|
|
|
437
|
Tamarind seed polysaccharide
|
CS 243-2003
CS 273-1968 (in cheese mass only)
CS 296-2009
CS 275-1973 (in cheese mass only)
CS 94-1981
CS 117-1981
CS 249-2006
CS 288-1976
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
CS 119-1981
|
|
|
|
553(iii)
|
Talc
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
1405
|
Starches, enzyme treated
|
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
1450
|
Starch sodium octenyl succinate
|
CS 249-2006
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
1420
|
Starch acetate
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
420(ii)
|
Sorbitol syrup
|
CS 249-2006
CS 256-2007
CS 87-1981
CS 117-1981
CS 105-1981
|
|
|
|
420(i)
|
Sorbitol
|
CS 249-2006
CS 256-2007
CS 87-1981
CS 117-1981
CS 105-1981
|
|
|
|
514(i)
|
Sodium sulfate
|
CS 291-2010
CS 117-1981
CS 13-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 57-1981
|
|
|
|
500(iii)
|
Sodium sesquicarbonate
|
CS 252-2006
CS 221-2001
CS 251-2006
CS 273-1968
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 256-2007
CS 319-2015
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
|
|
|
|
281
|
Sodium propionate
|
CS 117-1981
CS 291-2010
CS 221-2001
CS 256-2007
CS 273-1968
CS 275-1973
|
|
|
|
325
|
Sodium lactate
|
CS 117-1981
CS 291-2010
CS 302-2011
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
524
|
Sodium hydroxide
|
CS 117-1981
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 319-2015
CS 141-1983
CS 309R-2011
|
|
|
|
514(ii)
|
Sodium hydrogen sulfate
|
CS 256-2007
CS 291-2010
CS 117-1981
CS 319-2015
CS 309R-2011
|
|
|
|
500(ii)
|
Sodium hydrogen carbonate
|
CS 252-2006
CS 221-2001
CS 251-2006
CS 273-1968
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 141-1983
CS 319-2015
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
|
|
|
|
350(i)
|
Sodium hydrogen DL-malate
|
CS 291-2010
CS 302-2011
CS 256-2007
CS 319-2015
CS 309R-2011
CS 98-1981
CS 273-1968
CS 275-1973
|
|
|
|
576
|
Sodium gluconate
|
CS 256-2007
CS 117-1981
CS 221-2001
|
|
|
|
365
|
Sodium fumarates
|
CS 117-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
|
|
|
|
316
|
Sodium erythorbate (Sodium isoascorbate)
|
CS 96-1981
CS 117-1981
CS 291-2010
CS 89-1981
CS 97-1981
CS 88-1981
CS 256-2007
CS 98-1981
|
|
|
|
331(i)
|
Sodium dihydrogen citrate
|
CS 89-1981
CS 13-1981
CS 252-2006
CS 221-2001
CS 302-2011
CS 251-2006
CS 57-1981
CS 98-1981
CS 273-1968
CS 275-1973
CS 96-1981
CS 117-1981
CS 291-2010
CS 97-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 250-2006
|
|
|
|
469
|
Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
|
CS 256-2007
CS 117-1981
|
|
|
|
466
|
Sodium carboxymethyl cellulose (Cellulose gum)
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 302-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 70-1981 (for use in packing media only)
|
|
|
|
500(i)
|
Sodium carbonate
|
CS 252-2006
CS 221-2001
CS 251-2006
CS 273-1968
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 141-1983
CS 319-2015
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
|
|
|
|
301
|
Sodium ascorbate
|
CS 89-1981
CS 251-2006
CS 98-1981
CS 275-1973
CS 96-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 88-1981
CS 256-2007
|
|
|
|
401
|
Sodium alginate
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 275-1973
CS 96-1981
CS 117-1981
CS 97-1981
CS 249-2006
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
|
262(i)
|
Sodium acetate
|
CS 117-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
350(ii)
|
Sodium DL-malate
|
CS 117-1981
CS 291-2010
CS 302-2011
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
551
|
Silicon dioxide, amorphous
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
470(ii)
|
Salts of oleic acid with calcium, potassium and sodium
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
470(i)
|
Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
|
|
|
|
1204
|
Pullulan
|
CS 256-2007
CS 117-1981
|
|
|
|
1101(i)
|
Protease from Aspergillus orizae var.
|
CS 256-2007
CS 117-1981
|
|
|
|
280
|
Propionic acid
|
CS 291-2010
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 275-1973
|
|
|
|
407a
|
Processed eucheuma seaweed (PES)
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 252-2006
CS 273-1968
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 250-2006
|
|
|
|
460(ii)
|
Powdered cellulose
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 256-2007
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
515(i)
|
Potassium sulfate
|
CS 117-1981
CS 291-2010
CS 13-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 57-1981
|
|
|
|
283
|
Potassium propionate
|
CS 117-1981
CS 291-2010
CS 221-2001
CS 256-2007
CS 273-1968
CS 275-1973
|
|
|
|
326
|
Potassium lactate
|
CS 291-2010
CS 117-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
525
|
Potassium hydroxide
|
CS 117-1981
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 319-2015
CS 141-1983
CS 309R-2011
|
|
|
|
501(ii)
|
Potassium hydrogen carbonate
|
CS 252-2006
CS 221-2001
CS 251-2006
CS 273-1968
CS 275-1973
CS 291-2010
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
CS 141-1983
CS 319-2015
CS 309R-2011
CS 250-2006
|
|
|
|
577
|
Potassium gluconate
|
CS 291-2010
CS 117-1981
CS 13-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 57-1981
CS 273-1968
CS 275-1973
|
|
|
|
332(i)
|
Potassium dihydrogen citrate
|
CS 13-1981
CS 252-2006
CS 221-2001
CS 302-2011
CS 251-2006
CS 57-1981
CS 273-1968
CS 275-1973
CS 291-2010
CS 117-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 250-2006
|
|
|
|
508
|
Potassium chloride
|
CS 89-1981
CS 252-2006
CS 251-2006
CS 98-1981
CS 96-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 88-1981
CS 249-2006
CS 256-2007
CS 250-2006
|
|
|
|
501(i)
|
Potassium carbonate
|
CS 252-2006
CS 221-2001
CS 251-2006
CS 273-1968
CS 275-1973
CS 291-2010
CS 117-1981
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 141-1983
CS 319-2015
CS 309R-2011
CS 250-2006
|
|
|
|
402
|
Potassium alginate
|
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 275-1973
CS 96-1981
CS 117-1981
CS 97-1981
CS 256-2007
CS 309R-2011
CS 70-1981 (for use in packing media only)
|
|
|
|
261(i)
|
Potassium acetate
|
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
632
|
Potassium 5’-inosinate
|
CS 256-2007
CS 117-1981
|
|
|
|
1202
|
Polyvinylpyrrolidone, insoluble
|
CS 256-2007
CS 117-1981
|
|
|
|
964
|
Polyglycitol syrup
|
CS 117-1981
|
|
|
|
1200
|
Polydextroses
|
CS 256-2007
CS 117-1981
CS 87-1981
CS 105-1981
|
|
|
|
1413
|
Phosphated distarch phosphate
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
440
|
Pectins
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 117-1981
CS 87-1981
CS 249-2006
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
|
1101(ii)
|
Papain
|
CS 256-2007
CS 117-1981
|
|
|
|
1404
|
Oxidized starch
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
423
|
Octenyl succinic acid (OSA) modified gum arabic
|
CS 256-2007
CS 254-2007
CS 309R-2011
CS 13-1981
CS 66-1981
|
|
|
|
942
|
Nitrous oxide
|
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
|
|
|
|
941
|
Nitrogen
|
CS 256-2007
CS 221-2001 (for whipped products only)
CS 117-1981
CS 275-1973
|
|
|
|
1410
|
Monostarch phosphate
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
621
|
Monosodium L-glutamate
|
CS 96-1981
CS 117-1981
CS 89-1981
CS 97-1981
CS 302-2011
CS 249-2006
CS 90-1981
CS 98-1981
|
|
|
|
622
|
Monopotassium L-glutamate
|
CS 256-2007
CS 117-1981
|
|
|
|
624
|
Monoammonium L-glutamate
|
CS 256-2007
CS 117-1981
|
|
|
|
471
|
Mono- and di-glycerides of fatty acids
|
CS 117-1981
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 251-2006
CS 141-1983
CS 309R-2011
CS 275-1973
|
|
|
|
460(i)
|
Microcrystalline cellulose (Cellulose gel)
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 256-2007
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
465
|
Methyl ethyl cellulose
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
461
|
Methyl cellulose
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
1205
|
Methacrylate copolymer, basic (BMC)
|
CS 117-1981
|
|
|
|
421
|
Mannitol
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 87-1981
CS 105-1981
|
|
|
|
965(ii)
|
Maltitol syrup
|
CS 256-2007
CS 87-1981
CS 117-1981
CS 309R-2011
CS 105-1981
|
|
|
|
965(i)
|
Maltitol
|
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 105-1981
|
|
|
|
296
|
Malic acid, DL-
|
CS 221-2001
CS 302-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
|
|
|
|
518
|
Magnesium sulfate
|
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
|
|
|
|
470(iii)
|
Magnesium stearate
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
553(i)
|
Magnesium silicate, synthetic
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
530
|
Magnesium oxide
|
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 141-1983
CS 319-2015
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
329
|
Magnesium lactate, DL-
|
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015
CS 309R-2011
|
|
|
|
504(ii)
|
Magnesium hydroxide carbonate
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 256-2007
CS 283-1978
CS 319-2015
CS 309R-2011
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
|
|
|
|
528
|
Magnesium hydroxide
|
CS 117-1981
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 319-2015
CS 141-1983
CS 309R-2011
|
|
|
|
580
|
Magnesium gluconate
|
CS 291-2010
CS 117-1981
CS 13-1981
CS 256-2007
CS 319-2015
CS 309R-2011
CS 57-1981
|
|
|
|
625
|
Magnesium di-L-glutamate
|
CS 256-2007
CS 117-1981
|
|
|
|
511
|
Magnesium chloride
|
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
|
|
|
|
504(i)
|
Magnesium carbonate
|
CS 251-2006
CS 273-1968
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 87-1981
CS 105-1981
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 283-1978
CS 141-1983
CS 319-2015
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
160d(ii)
|
Lycopene, tomato
|
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
|
|
|
|
160d(i)
|
Lycopene, synthetic
|
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
|
|
|
|
160d(iii)
|
Lycopene, Blakeslea trispora
|
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
|
|
|
|
161b(iii)
|
Lutein esters from Tagetes erecta
|
CS 256-2007
CS 117-1981
CS 87-1981 (for use in surface decoration only)
|
|
|
|
1104
|
Lipases
|
CS 256-2007
CS 117-1981
|
|
|
|
322(ii)
|
Lecithin, partially hydrolysed
|
CS 66-1981
CS 117-1981
CS 87-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 249-2006
CS 256-2007
CS 141-1983
CS 309R-2011
|
|
|
|
322(i)
|
Lecithin
|
CS 252-2006
CS 251-2006
CS 275-1973
CS 291-2010
CS 117-1981
CS 87-1981
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 249-2006
CS 256-2007
CS 141-1983
CS 309R-2011
CS 250-2006
|
|
|
|
966
|
Lactitol
|
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 105-1981
|
|
|
|
472b
|
Lactic and fatty acid esters of glycerol
|
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
|
|
|
|
270
|
Lactic acid, L-, D- and DL-
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
CS 208-1999
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
CS 119-1981
|
|
|
|
425
|
Konjac flour
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
416
|
Karaya gum
|
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
953
|
Isomalt (Hydrogenated isomaltulose)
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 87-1981
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
630
|
Inosinic acid, 5'-
|
CS 302-2011
CS 256-2007
CS 117-1981
|
|
|
|
1440
|
Hydroxypropyl starch
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
464
|
Hydroxypropyl methyl cellulose
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
1442
|
Hydroxypropyl distarch phosphate
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
463
|
Hydroxypropyl cellulose
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
507
|
Hydrochloric acid
|
CS 13-1981
CS 221-2001
CS 98-1981
CS 57-1981
CS 273-1968
CS 275-1973
CS 291-2010
CS 256-2007
CS 319-2015
CS 309R-2011
|
|
|
|
419
|
Gum ghatti
|
CS 117-1981
CS 243-2003
CS 296-2009
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
|
|
|
|
414
|
Gum arabic (Acacia gum)
|
CS 87-1981
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 309R-2011
|
|
|
|
412
|
Guar gum
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
626
|
Guanylic acid, 5'-
|
CS 256-2007
CS 117-1981
|
|
|
|
422
|
Glycerol
|
CS 256-2007
CS 87-1981
CS 117-1981
|
|
|
|
620
|
Glutamic acid, L(+)-
|
CS 249-2006
CS 256-2007
CS 117-1981
|
|
|
|
1102
|
Glucose oxidase
|
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
|
|
|
|
575
|
Glucono delta-lactone
|
CS 89-1981
CS 13-1981
CS 221-2001
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 57-1981
CS 98-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
CS 208-1999
CS 256-2007
CS 283-1978
CS 319-2015
CS 309R-2011
|
|
|
|
418
|
Gellan gum
|
CS 249-2006
CS 256-2007
CS 117-1981
CS 105-1981
CS 275-1973
|
|
|
|
297
|
Fumaric acid
|
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015
CS 309R-2011
|
|
|
|
467
|
Ethyl hydroxyethyl cellulose
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
462
|
Ethyl cellulose
|
CS 256-2007
CS 117-1981
|
|
|
|
968
|
Erythritol
|
CS 256-2007
CS 117-1981
|
|
|
|
315
|
Erythorbic Acid (Isoascorbic acid)
|
CS 96-1981
CS 291-2010
CS 117-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 88-1981
CS 256-2007
CS 98-1981
|
|
|
|
1412
|
Distarch phosphate
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
635
|
Disodium 5'-ribonucleotides
|
CS 249-2006
CS 256-2007
CS 117-1981
|
|
|
|
631
|
Disodium 5'-inosinate
|
CS 96-1981
CS 117-1981
CS 89-1981
CS 97-1981
CS 302-2011
CS 249-2006
CS 256-2007
CS 98-1981
|
|
|
|
627
|
Disodium 5'-guanylate
|
CS 96-1981
CS 117-1981
CS 89-1981
CS 97-1981
CS 302-2011
CS 249-2006
CS 256-2007
CS 98-1981
|
|
|
|
628
|
Dipotassium 5'-guanylate
|
CS 256-2007
CS 117-1981
|
|
|
|
1400
|
Dextrins, roasted starch
|
CS 117-1981
CS 105-1981
CS 221-2001
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
1504(ii)
|
Cyclotetraglucose syrup
|
|
|
|
|
1504(i)
|
Cyclotetraglucose
|
|
|
|
|
458
|
Cyclodextrin, gamma-
|
CS 256-2007
CS 117-1981
|
|
|
|
457
|
Cyclodextrin, alpha-
|
CS 256-2007
CS 117-1981
|
|
|
|
424
|
Curdlan
|
CS 249-2006
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
|
|
|
|
468
|
Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
|
CS 302-2011
CS 256-2007
CS 117-1981
|
|
|
|
472c
|
Citric and fatty acid esters of glycerol
|
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 309R-2011
CS 275-1973
|
|
|
|
330
|
Citric acid
|
CS 70-1981
CS 37-1991
CS 13-1981
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 87-1981
CS 319-2015
CS 309R-2011
CS 119-1981
CS 221-2001
CS 302-2011
CS 57-1981
CS 291-2010
CS 105-1981
CS 249-2006
CS 256-2007
CS 90-1981
CS 141-1983
|
|
|
|
140
|
Chlorophylls
|
CS 117-1981
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
|
|
|
|
427
|
Cassia gum
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
407
|
Carrageenan
|
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 252-2006
CS 221-2001
CS 273-1968
CS 275-1973
CS 96-1981
CS 117-1981
CS 97-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 250-2006
|
|
|
|
410
|
Carob bean gum
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
|
290
|
Carbon dioxide
|
CS 256-2007
CS 117-1981
CS 221-2001 (for whipped products only)
CS 291-2010
CS 275-1973
|
|
|
|
1100(vi)
|
Carbohydrase from Bacillus licheniformis
|
|
|
|
|
150a
|
Caramel I – plain caramel
|
CS 249-2006
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
|
|
|
|
516
|
Calcium sulfate
|
CS 117-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
|
|
|
|
552
|
Calcium silicate
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
282
|
Calcium propionate
|
CS 117-1981
CS 291-2010
CS 221-2001
CS 256-2007
CS 273-1968
CS 275-1973
|
|
|
|
529
|
Calcium oxide
|
CS 117-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
|
|
|
|
352(ii)
|
Calcium malate, D, L-
|
CS 117-1981
CS 291-2010
CS 302-2011
CS 256-2007
CS 319-2015
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
327
|
Calcium lactate
|
CS 117-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
526
|
Calcium hydroxide
|
CS 117-1981
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 319-2015
CS 141-1983
CS 309R-2011
|
|
|
|
578
|
Calcium gluconate
|
CS 117-1981
CS 291-2010
CS 13-1981
CS 319-2015
CS 309R-2011
CS 57-1981
CS 273-1968
CS 275-1973
|
|
|
|
623
|
Calcium di-L-glutamate
|
CS 256-2007
CS 117-1981
|
|
|
|
509
|
Calcium chloride
|
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 252-2006
CS 256-2007
CS 251-2006
CS 250-2006
|
|
|
|
170(i)
|
Calcium carbonate
|
CS 252-2006
CS 221-2001
CS 251-2006
CS 273-1968
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 283-1978
CS 141-1983
CS 319-2015
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
|
|
|
|
302
|
Calcium ascorbate
|
CS 256-2007
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 275-1973
|
|
|
|
404
|
Calcium alginate
|
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 221-2001
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 275-1973
|
|
|
|
263
|
Calcium acetate
|
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
634
|
Calcium 5'-ribonucleotides
|
CS 256-2007
CS 117-1981
|
|
|
|
633
|
Calcium 5'-inosinate
|
CS 256-2007
CS 117-1981
|
|
|
|
629
|
Calcium 5'-guanylate
|
CS 256-2007
CS 117-1981
|
|
|
|
1101(iii)
|
Bromelain
|
CS 256-2007
CS 117-1981
|
|
|
|
1403
|
Bleached starch
|
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
162
|
Beet red
|
CS 117-1981
CS 221-2001
CS 249-2006
CS 256-2007
CS 283-1978
CS 319-2015 (special holiday pack canned pears only)
|
|
|
|
300
|
Ascorbic acid, L-
|
CS 89-1981
CS 13-1981
CS 302-2011
CS 251-2006
CS 57-1981
CS 98-1981
CS 275-1973
CS 96-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 88-1981
CS 249-2006
CS 256-2007
CS 309R-2011
|
|
|
|
1100(iii)
|
alpha-Amylase from Bacillus subtilis
|
|
|
|
|
1100(ii)
|
alpha-Amylase from Bacillus stearothermophilus
|
|
|
|
|
1100(v)
|
alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
|
|
|
|
|
1100(iv)
|
alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
|
|
|
|
|
1100(i)
|
alpha-Amylase from Aspergillus oryzae var.
|
|
|
|
|
527
|
Ammonium hydroxide
|
CS 117-1981
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 319-2015
CS 141-1983
CS 309R-2011
|
|
|
|
503(ii)
|
Ammonium hydrogen carbonate
|
CS 117-1981
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 319-2015
CS 141-1983
CS 309R-2011
|
|
|
|
510
|
Ammonium chloride
|
|
|
|
|
503(i)
|
Ammonium carbonate
|
CS 117-1981
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 319-2015
CS 141-1983
CS 309R-2011
|
|
|
|
403
|
Ammonium alginate
|
CS 117-1981
CS 221-2001
CS 256-2007
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
|
1402
|
Alkaline treated starch
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
400
|
Alginic acid
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
|
406
|
Agar
|
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 275-1973
CS 96-1981
CS 117-1981
CS 97-1981
CS 249-2006
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
|
1401
|
Acid-treated starch
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
1451
|
Acetylated oxidized starch
|
CS 249-2006
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
|
1414
|
Acetylated distarch phosphate
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
1422
|
Acetylated distarch adipate
|
CS 70-1981
CS 221-2001
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 119-1981
|
|
|
|
472a
|
Acetic and fatty acid esters of glycerol
|
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
|
|
|
|
260
|
Acetic acid, glacial
|
CS 70-1981
CS 221-2001
CS 302-2011
CS 94-1981
CS 273-1968
CS 275-1973
CS 117-1981
CS 291-2010
CS 249-2006
CS 256-2007
CS 319-2015
CS 309R-2011
CS 119-1981
|
|
