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Description:Product containing the protein extracted from the whey component of milk. These products are principally made by coagulation of whey proteins.1 Example: ricotta cheese. Different from whey cheese (01.6.3).
This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
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