GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Fat-based desserts excluding dairy-based dessert products of food category 01.7 (02.4)

Description:
Includes fat-based counterparts of dairy-based desserts, which are found in category 01.7. Includes ready-to-eat products and their mixes. Also includes non-dairy fillings for desserts. An example is an ice cream-like product made with vegetable fats.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 02.4
INS No. Food Additive or Group Max Level Notes Defined In
IRON OXIDES 350 mg/kg 02.4
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 02.4
SORBITAN ESTERS OF FATTY ACIDS 10,000 mg/kg 02.4
110 Sunset yellow FCF 50 mg/kg 02.4
477 Propylene glycol esters of fatty acids 40,000 mg/kg 02.4
475 Polyglycerol esters of fatty acids 2,000 mg/kg 02.4
SUCROSE ESTERS 5,000 mg/kg 02.4
124 Ponceau 4R (Cochineal red A) 50 mg/kg 02.4
STEAROYL LACTYLATES 5,000 mg/kg 02.4
RIBOFLAVINS 300 mg/kg 02.4
TOCOPHEROLS 200 mg/kg 02.4
472e Diacetyltartaric and fatty acid esters of glycerol 5,000 mg/kg 02.4
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 500 mg/kg 02.4
150d Caramel IV - sulfite ammonia caramel 20,000 mg/kg 02.4
161g Canthaxanthin 15 mg/kg 02.4
132 Indigotine (Indigo carmine) 150 mg/kg 02.4
CAROTENOIDS 150 mg/kg 02.4
150c Caramel III - ammonia caramel 20,000 mg/kg 02.4
143 Fast green FCF 100 mg/kg 02.4
476 Polyglycerol esters of interesterified ricinoleic acid 2,000 mg/kg 02.4
133 Brilliant blue FCF 150 mg/kg 02.4
262(ii) Sodium diacetate 1,000 mg/kg 02.4
ASCORBYL ESTERS 80 mg/kg 02.4
POLYSORBATES 3,000 mg/kg 02.4
BENZOATES 1,000 mg/kg 02.4
320 Butylated hydroxyanisole (BHA) 200 mg/kg 02.4
321 Butylated hydroxytoluene (BHT) 200 mg/kg 02.4
319 Tertiary butylhydroquinone (TBHQ) 200 mg/kg 02.4
310 Propyl gallate 200 mg/kg 02.4
129 Allura red AC 300 mg/kg 02.4
120 Carmines 150 mg/kg 02.4
163(ii) Grape skin extract 200 mg/kg 02.4
950 Acesulfame potassium 350 mg/kg 02.4
951 Aspartame 1,000 mg/kg 02.4
STEVIOL GLYCOSIDES 330 mg/kg 02.4
PHOSPHATES 1,500 mg/kg 02.4
SORBATES 1,000 mg/kg 02.4
TARTRATES 100 mg/kg 02.4
962 Aspartame-acesulfame salt 350 mg/kg 02.4
CYCLAMATES 250 mg/kg 02.4
SACCHARINS 100 mg/kg 02.4
955 Sucralose (Trichlorogalactosucrose) 400 mg/kg 02.4
961 Neotame 100 mg/kg 02.4

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
260 Acetic acid, glacial
CS 221-2001
CS 309R-2011
CS 94-1981
CS 117-1981
CS 70-1981
CS 302-2011
CS 249-2006
CS 119-1981
CS 319-2015
CS 273-1968
CS 291-2010
CS 256-2007
CS 275-1973
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 256-2007
CS 309R-2011
CS 275-1973
1422 Acetylated distarch adipate
CS 221-2001
CS 309R-2011
CS 94-1981
CS 117-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 275-1973
1414 Acetylated distarch phosphate
CS 221-2001
CS 309R-2011
CS 94-1981
CS 117-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 275-1973
1451 Acetylated oxidized starch
CS 117-1981
CS 256-2007
CS 309R-2011
CS 249-2006
1401 Acid-treated starch
CS 221-2001
CS 309R-2011
CS 117-1981
CS 94-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 105-1981
CS 275-1973
406 Agar
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 97-1981
CS 273-1968
CS 96-1981
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 275-1973
400 Alginic acid
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 273-1968
CS 256-2007
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
1402 Alkaline treated starch
CS 221-2001
CS 309R-2011
CS 117-1981
CS 94-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 105-1981
CS 275-1973
403 Ammonium alginate
CS 221-2001
CS 309R-2011
CS 117-1981
CS 273-1968
CS 256-2007
CS 275-1973
503(i) Ammonium carbonate
CS 141-1983
CS 309R-2011
CS 319-2015
CS 87-1981
CS 117-1981
CS 291-2010
CS 256-2007
CS 105-1981
510 Ammonium chloride
503(ii) Ammonium hydrogen carbonate
CS 141-1983
CS 309R-2011
CS 117-1981
CS 319-2015
CS 87-1981
CS 291-2010
CS 256-2007
CS 105-1981
527 Ammonium hydroxide
CS 141-1983
CS 309R-2011
CS 319-2015
CS 87-1981
CS 117-1981
CS 291-2010
CS 256-2007
CS 105-1981
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 13-1981
CS 251-2006
CS 309R-2011
CS 117-1981
CS 57-1981
CS 98-1981
CS 302-2011
CS 249-2006
CS 97-1981
CS 88-1981
CS 96-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 291-2010
CS 256-2007
CS 89-1981
CS 275-1973
CS 319-2015 (canned mangoes only)
162 Beet red
CS 221-2001
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 283-1978
CS 249-2006
1403 Bleached starch
CS 221-2001
CS 309R-2011
CS 117-1981
CS 273-1968
CS 256-2007
CS 105-1981
CS 249-2006
CS 275-1973
1101(iii) Bromelain
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
263 Calcium acetate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 273-1968
CS 291-2010
CS 256-2007
CS 275-1973
404 Calcium alginate
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 275-1973
302 Calcium ascorbate
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 275-1973
170(i) Calcium carbonate
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 309R-2011
CS 283-1978
CS 249-2006
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 273-1968
CS 319-2015
CS 87-1981
CS 250-2006
CS 291-2010
CS 256-2007
CS 105-1981
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
509 Calcium chloride
CS 251-2006
CS 252-2006
CS 117-1981
CS 250-2006
CS 256-2007
CS 319-2015 (canned mangoes only)
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
578 Calcium gluconate
CS 13-1981
CS 309R-2011
CS 319-2015
CS 273-1968
CS 117-1981
CS 57-1981
CS 291-2010
CS 275-1973
526 Calcium hydroxide
CS 141-1983
CS 309R-2011
CS 319-2015
CS 87-1981
CS 117-1981
CS 291-2010
CS 256-2007
CS 105-1981
327 Calcium lactate
CS 309R-2011
CS 319-2015
CS 273-1968
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 249-2006
352(ii) Calcium malate, D, L-
CS 309R-2011
CS 117-1981
CS 319-2015
CS 273-1968
CS 291-2010
CS 256-2007
CS 302-2011
CS 275-1973
529 Calcium oxide
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
CS 256-2007
CS 249-2006
282 Calcium propionate
CS 221-2001
CS 117-1981
CS 273-1968
CS 291-2010
CS 256-2007
CS 275-1973
552 Calcium silicate
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
516 Calcium sulfate
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
CS 256-2007
CS 249-2006
150a Caramel I – plain caramel
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 249-2006
1100(vi) Carbohydrase from Bacillus licheniformis
290 Carbon dioxide
CS 117-1981
CS 221-2001 (for whipped products only)
CS 291-2010
CS 256-2007
CS 275-1973
410 Carob bean gum
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 273-1968
CS 256-2007
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
407 Carrageenan
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 97-1981
CS 252-2006
CS 273-1968
CS 96-1981
CS 250-2006
CS 256-2007
CS 105-1981
CS 275-1973
CS 70-1981 (for use in packing media only)
427 Cassia gum
CS 117-1981
CS 256-2007
CS 309R-2011
140 Chlorophylls
CS 221-2001
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 283-1978 (for green marbled cheeses only)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
330 Citric acid
CS 57-1981
CS 37-1991
CS 70-1981
CS 302-2011
CS 249-2006
CS 119-1981
CS 273-1968
CS 90-1981
CS 256-2007
CS 221-2001
CS 13-1981
CS 309R-2011
CS 117-1981
CS 94-1981
CS 141-1983
CS 319-2015
CS 87-1981
CS 291-2010
CS 105-1981
CS 275-1973
472c Citric and fatty acid esters of glycerol
CS 309R-2011
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 275-1973
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 117-1981
CS 256-2007
CS 302-2011
424 Curdlan
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 249-2006
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1400 Dextrins, roasted starch
CS 221-2001
CS 309R-2011
CS 117-1981
CS 273-1968
CS 256-2007
CS 105-1981
CS 275-1973
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 97-1981
CS 117-1981
CS 96-1981
CS 98-1981
CS 302-2011
CS 256-2007
CS 89-1981
CS 249-2006
631 Disodium 5'-inosinate
CS 97-1981
CS 117-1981
CS 96-1981
CS 98-1981
CS 302-2011
CS 256-2007
CS 89-1981
CS 249-2006
635 Disodium 5'-ribonucleotides
CS 117-1981
CS 256-2007
CS 249-2006
1412 Distarch phosphate
CS 221-2001
CS 309R-2011
CS 94-1981
CS 117-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 275-1973
315 Erythorbic Acid (Isoascorbic acid)
CS 97-1981
CS 88-1981
CS 117-1981
CS 96-1981
CS 98-1981
CS 291-2010
CS 256-2007
CS 89-1981
CS 319-2015 (canned mangoes only)
968 Erythritol
CS 117-1981
CS 256-2007
462 Ethyl cellulose
CS 117-1981
CS 256-2007
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
297 Fumaric acid
CS 117-1981
CS 319-2015
CS 291-2010
CS 256-2007
CS 309R-2011
418 Gellan gum
CS 117-1981
CS 256-2007
CS 105-1981
CS 249-2006
CS 275-1973
575 Glucono delta-lactone
CS 221-2001
CS 13-1981
CS 208-1999
CS 309R-2011
CS 117-1981
CS 57-1981
CS 98-1981
CS 283-1978
CS 319-2015
CS 273-1968
CS 291-2010
CS 89-1981
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 275-1973
1102 Glucose oxidase
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015 (canned mangoes only)
620 Glutamic acid, L(+)-
CS 117-1981
CS 256-2007
CS 249-2006
422 Glycerol
CS 87-1981
CS 117-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
412 Guar gum
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 273-1968
CS 256-2007
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
414 Gum arabic (Acacia gum)
CS 309R-2011
CS 87-1981
CS 117-1981
CS 256-2007
CS 105-1981
CS 249-2006
419 Gum ghatti
CS 243-2003
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
CS 117-1981
CS 256-2007
CS 296-2009
507 Hydrochloric acid
CS 221-2001
CS 13-1981
CS 309R-2011
CS 57-1981
CS 98-1981
CS 319-2015
CS 273-1968
CS 291-2010
CS 256-2007
CS 275-1973
463 Hydroxypropyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
1442 Hydroxypropyl distarch phosphate
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 119-1981
CS 273-1968
CS 256-2007
CS 275-1973
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
1440 Hydroxypropyl starch
CS 221-2001
CS 309R-2011
CS 94-1981
CS 117-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 275-1973
630 Inosinic acid, 5'-
CS 117-1981
CS 256-2007
CS 302-2011
953 Isomalt (Hydrogenated isomaltulose)
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
416 Karaya gum
CS 221-2001
CS 309R-2011
CS 117-1981
CS 273-1968
CS 256-2007
CS 105-1981
CS 249-2006
CS 275-1973
425 Konjac flour
CS 117-1981
CS 256-2007
CS 309R-2011
270 Lactic acid, L-, D- and DL-
CS 221-2001
CS 208-1999
CS 309R-2011
CS 117-1981
CS 94-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 319-2015
CS 291-2010
CS 256-2007
CS 275-1973
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 256-2007
CS 275-1973
CS 309R-2011
966 Lactitol
CS 117-1981
CS 87-1981
CS 256-2007
CS 105-1981
CS 309R-2011
322(i) Lecithin
CS 251-2006
CS 309R-2011
CS 117-1981
CS 249-2006
CS 141-1983
CS 252-2006
CS 87-1981
CS 250-2006
CS 291-2010
CS 256-2007
CS 105-1981
CS 275-1973
CS 319-2015 (canned mangoes only)
322(ii) Lecithin, partially hydrolysed
CS 309R-2011
CS 117-1981
CS 66-1981
CS 249-2006
CS 141-1983
CS 87-1981
CS 291-2010
CS 256-2007
CS 105-1981
CS 319-2015 (canned mangoes only)
1104 Lipases
CS 117-1981
CS 256-2007
161b(iii) Lutein esters from Tagetes erecta
CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(i) Lycopene, synthetic
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(ii) Lycopene, tomato
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
504(i) Magnesium carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 309R-2011
CS 283-1978
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 319-2015
CS 273-1968
CS 87-1981
CS 291-2010
CS 105-1981
CS 256-2007
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
511 Magnesium chloride
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
580 Magnesium gluconate
CS 13-1981
CS 309R-2011
CS 319-2015
CS 117-1981
CS 57-1981
CS 291-2010
CS 256-2007
528 Magnesium hydroxide
CS 141-1983
CS 309R-2011
CS 319-2015
CS 87-1981
CS 117-1981
CS 291-2010
CS 256-2007
CS 105-1981
504(ii) Magnesium hydroxide carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 319-2015
CS 273-1968
CS 291-2010
CS 256-2007
CS 283-1978
CS 275-1973
329 Magnesium lactate, DL-
CS 319-2015
CS 117-1981
CS 291-2010
CS 256-2007
CS 309R-2011
530 Magnesium oxide
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 309R-2011
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 87-1981
CS 291-2010
CS 256-2007
CS 105-1981
553(i) Magnesium silicate, synthetic
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
470(iii) Magnesium stearate
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
518 Magnesium sulfate
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
296 Malic acid, DL-
CS 221-2001
CS 309R-2011
CS 117-1981
CS 302-2011
CS 249-2006
CS 319-2015
CS 273-1968
CS 291-2010
CS 256-2007
CS 275-1973
965(i) Maltitol
CS 117-1981
CS 87-1981
CS 256-2007
CS 105-1981
CS 309R-2011
965(ii) Maltitol syrup
CS 87-1981
CS 117-1981
CS 256-2007
CS 105-1981
CS 309R-2011
421 Mannitol
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
465 Methyl ethyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
460(i) Microcrystalline cellulose (Cellulose gel)
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 105-1981
471 Mono- and di-glycerides of fatty acids
CS 141-1983
CS 251-2006
CS 309R-2011
CS 117-1981
CS 87-1981
CS 256-2007
CS 105-1981
CS 249-2006
CS 275-1973
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
621 Monosodium L-glutamate
CS 97-1981
CS 117-1981
CS 96-1981
CS 98-1981
CS 90-1981
CS 302-2011
CS 89-1981
CS 249-2006
1410 Monostarch phosphate
CS 221-2001
CS 309R-2011
CS 94-1981
CS 117-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 275-1973
941 Nitrogen
CS 117-1981
CS 221-2001 (for whipped products only)
CS 256-2007
CS 275-1973
942 Nitrous oxide
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015 (canned mangoes only)
423 Octenyl succinic acid (OSA) modified gum arabic
CS 66-1981
CS 13-1981
CS 254-2007
CS 256-2007
CS 309R-2011
1404 Oxidized starch
CS 221-2001
CS 309R-2011
CS 94-1981
CS 117-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 105-1981
CS 275-1973
1101(ii) Papain
CS 117-1981
CS 256-2007
440 Pectins
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 273-1968
CS 87-1981
CS 256-2007
CS 70-1981 (for use in packing media only)
1413 Phosphated distarch phosphate
CS 221-2001
CS 309R-2011
CS 117-1981
CS 94-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 275-1973
1200 Polydextroses
CS 117-1981
CS 87-1981
CS 256-2007
CS 105-1981
964 Polyglycitol syrup
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
261(i) Potassium acetate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 273-1968
CS 291-2010
CS 256-2007
CS 275-1973
402 Potassium alginate
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 97-1981
CS 273-1968
CS 96-1981
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 275-1973
501(i) Potassium carbonate
CS 221-2001
CS 251-2006
CS 309R-2011
CS 117-1981
CS 249-2006
CS 141-1983
CS 252-2006
CS 319-2015
CS 273-1968
CS 87-1981
CS 250-2006
CS 291-2010
CS 105-1981
CS 256-2007
CS 275-1973
508 Potassium chloride
CS 251-2006
CS 117-1981
CS 98-1981
CS 249-2006
CS 97-1981
CS 252-2006
CS 88-1981
CS 250-2006
CS 96-1981
CS 256-2007
CS 89-1981
CS 319-2015 (canned mangoes only)
332(i) Potassium dihydrogen citrate
CS 221-2001
CS 13-1981
CS 251-2006
CS 309R-2011
CS 117-1981
CS 57-1981
CS 302-2011
CS 252-2006
CS 319-2015
CS 273-1968
CS 250-2006
CS 291-2010
CS 256-2007
CS 275-1973
577 Potassium gluconate
CS 13-1981
CS 309R-2011
CS 319-2015
CS 273-1968
CS 117-1981
CS 57-1981
CS 291-2010
CS 256-2007
CS 275-1973
501(ii) Potassium hydrogen carbonate
CS 221-2001
CS 251-2006
CS 309R-2011
CS 117-1981
CS 141-1983
CS 252-2006
CS 273-1968
CS 319-2015
CS 87-1981
CS 250-2006
CS 291-2010
CS 256-2007
CS 105-1981
CS 275-1973
525 Potassium hydroxide
CS 141-1983
CS 309R-2011
CS 319-2015
CS 87-1981
CS 117-1981
CS 291-2010
CS 256-2007
CS 105-1981
326 Potassium lactate
CS 309R-2011
CS 319-2015
CS 273-1968
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
283 Potassium propionate
CS 221-2001
CS 273-1968
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
515(i) Potassium sulfate
CS 13-1981
CS 309R-2011
CS 319-2015
CS 117-1981
CS 57-1981
CS 291-2010
CS 256-2007
460(ii) Powdered cellulose
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 105-1981
407a Processed eucheuma seaweed (PES)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 252-2006
CS 273-1968
CS 250-2006
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 275-1973
280 Propionic acid
CS 221-2001
CS 273-1968
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
1204 Pullulan
CS 117-1981
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 275-1973
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 309R-2011
CS 275-1973
551 Silicon dioxide, amorphous
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 105-1981
350(ii) Sodium DL-malate
CS 309R-2011
CS 319-2015
CS 273-1968
CS 117-1981
CS 291-2010
CS 302-2011
CS 256-2007
CS 275-1973
CS 249-2006
262(i) Sodium acetate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 273-1968
CS 291-2010
CS 256-2007
CS 249-2006
CS 275-1973
401 Sodium alginate
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 97-1981
CS 273-1968
CS 96-1981
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 275-1973
301 Sodium ascorbate
CS 251-2006
CS 117-1981
CS 98-1981
CS 97-1981
CS 88-1981
CS 96-1981
CS 291-2010
CS 256-2007
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 275-1973
500(i) Sodium carbonate
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 309R-2011
CS 249-2006
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 273-1968
CS 319-2015
CS 87-1981
CS 250-2006
CS 291-2010
CS 256-2007
CS 105-1981
CS 275-1973
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 302-2011
CS 249-2006
CS 273-1968
CS 256-2007
CS 105-1981
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 319-2015 (canned mangoes only)
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
331(i) Sodium dihydrogen citrate
CS 221-2001
CS 13-1981
CS 251-2006
CS 309R-2011
CS 117-1981
CS 57-1981
CS 98-1981
CS 302-2011
CS 97-1981
CS 252-2006
CS 273-1968
CS 319-2015
CS 96-1981
CS 250-2006
CS 291-2010
CS 256-2007
CS 89-1981
CS 275-1973
316 Sodium erythorbate (Sodium isoascorbate)
CS 97-1981
CS 88-1981
CS 117-1981
CS 96-1981
CS 98-1981
CS 291-2010
CS 256-2007
CS 89-1981
365 Sodium fumarates
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
CS 256-2007
CS 249-2006
576 Sodium gluconate
CS 117-1981
CS 221-2001
CS 256-2007
350(i) Sodium hydrogen DL-malate
CS 309R-2011
CS 319-2015
CS 273-1968
CS 98-1981
CS 291-2010
CS 302-2011
CS 256-2007
CS 275-1973
500(ii) Sodium hydrogen carbonate
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 309R-2011
CS 249-2006
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 273-1968
CS 319-2015
CS 87-1981
CS 250-2006
CS 291-2010
CS 256-2007
CS 105-1981
CS 275-1973
514(ii) Sodium hydrogen sulfate
CS 117-1981
CS 319-2015
CS 291-2010
CS 256-2007
CS 309R-2011
524 Sodium hydroxide
CS 141-1983
CS 309R-2011
CS 319-2015
CS 87-1981
CS 117-1981
CS 291-2010
CS 256-2007
CS 105-1981
325 Sodium lactate
CS 309R-2011
CS 319-2015
CS 273-1968
CS 117-1981
CS 291-2010
CS 302-2011
CS 256-2007
CS 275-1973
CS 249-2006
281 Sodium propionate
CS 221-2001
CS 273-1968
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
500(iii) Sodium sesquicarbonate
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 252-2006
CS 319-2015
CS 273-1968
CS 250-2006
CS 291-2010
CS 256-2007
CS 275-1973
514(i) Sodium sulfate
CS 13-1981
CS 309R-2011
CS 319-2015
CS 117-1981
CS 57-1981
CS 291-2010
CS 256-2007
420(i) Sorbitol
CS 117-1981
CS 87-1981
CS 256-2007
CS 105-1981
CS 249-2006
420(ii) Sorbitol syrup
CS 117-1981
CS 87-1981
CS 256-2007
CS 105-1981
CS 249-2006
1420 Starch acetate
CS 221-2001
CS 309R-2011
CS 94-1981
CS 117-1981
CS 70-1981
CS 249-2006
CS 119-1981
CS 273-1968
CS 256-2007
CS 275-1973
1450 Starch sodium octenyl succinate
CS 117-1981
CS 256-2007
CS 309R-2011
CS 249-2006
1405 Starches, enzyme treated
CS 221-2001
CS 309R-2011
CS 117-1981
CS 273-1968
CS 256-2007
CS 105-1981
CS 249-2006
CS 275-1973
553(iii) Talc
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 105-1981
437 Tamarind seed polysaccharide
CS 288-1976
CS 243-2003
CS 309R-2011
CS 94-1981
CS 117-1981
CS 273-1968 (in cheese mass only)
CS 249-2006
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 275-1973 (in cheese mass only)
CS 256-2007
CS 296-2009
417 Tara gum
CS 221-2001
CS 273-1968
CS 117-1981
CS 256-2007
CS 105-1981
CS 275-1973
CS 249-2006
957 Thaumatin
CS 87-1981
CS 117-1981
CS 256-2007
CS 105-1981
171 Titanium dioxide
CS 221-2001
CS 272-1968 (for use in cheese mass only for these standards)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 283-1978
CS 275-1973
413 Tragacanth gum
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 256-2007
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
1518 Triacetin
CS 117-1981
CS 256-2007
CS 309R-2011
380 Triammonium citrate
CS 13-1981
CS 309R-2011
CS 319-2015
CS 117-1981
CS 57-1981
CS 291-2010
CS 256-2007
333(iii) Tricalcium citrate
CS 221-2001
CS 13-1981
CS 309R-2011
CS 117-1981
CS 57-1981
CS 252-2006
CS 319-2015
CS 273-1968
CS 250-2006
CS 291-2010
CS 256-2007
CS 275-1973
332(ii) Tripotassium citrate
CS 221-2001
CS 13-1981
CS 251-2006
CS 309R-2011
CS 117-1981
CS 57-1981
CS 302-2011
CS 252-2006
CS 319-2015
CS 250-2006
CS 291-2010
CS 256-2007
331(iii) Trisodium citrate
CS 221-2001
CS 13-1981
CS 251-2006
CS 309R-2011
CS 117-1981
CS 57-1981
CS 98-1981
CS 302-2011
CS 249-2006
CS 97-1981
CS 252-2006
CS 319-2015
CS 96-1981
CS 250-2006
CS 291-2010
CS 256-2007
CS 89-1981
415 Xanthan gum
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 273-1968
CS 256-2007
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
967 Xylitol
CS 117-1981
CS 87-1981
CS 256-2007
CS 105-1981
CS 309R-2011

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