GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Flavoured fluid milk drinks (01.1.4)

Description:
Includes all mixes and ready-to-drink fermented or not fermented milk-based drinks with flavourings and/or food ingredients that intentionally impart flavour, excluding mixes for cocoa (cocoa-sugar mixtures, category 05.1.1). Examples, include but are not limited to, chocolate milk, chocolate malt drinks, strawberry-flavoured yoghurt drink, lactic acid bacteria drinks, whey-based drinks, and lassi (liquid obtained by whipping curd from the lactic acid fermentation of milk, and mixing with sugar or intense sweetener).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 01.1.4
INS No. Food Additive or Group Max Level Notes Defined In
RIBOFLAVINS 300 mg/kg 01.1.4
IRON OXIDES 20 mg/kg 01.1.4
CAROTENOIDS 150 mg/kg 01.1.4
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 50 mg/kg 01.1.4
CYCLAMATES 250 mg/kg 01.1.4
PHOSPHATES 1,500 mg/kg 01.1.4
SORBATES 1,000 mg/kg 01.1.4
STEVIOL GLYCOSIDES 200 mg/kg 01.1.4
TOCOPHEROLS 200 mg/kg 01.1.4
SACCHARINS 80 mg/kg 01.1.4
SORBITAN ESTERS OF FATTY ACIDS 5,000 mg/kg 01.1.4
SUCROSE ESTERS 5,000 mg/kg 01.1.4
POLYSORBATES 3,000 mg/kg 01.1.4
STEAROYL LACTYLATES 1,000 mg/kg 01.1.4
962 Aspartame-acesulfame salt 350 mg/kg 01.1.4
961 Neotame 20 mg/kg 01.1.4
955 Sucralose (Trichlorogalactosucrose) 300 mg/kg 01.1.4
951 Aspartame 600 mg/kg 01.1.4
950 Acesulfame potassium 350 mg/kg 01.1.4
477 Propylene glycol esters of fatty acids 5,000 mg/kg 01.1.4
475 Polyglycerol esters of fatty acids 2,000 mg/kg 01.1.4
472e Diacetyltartaric and fatty acid esters of glycerol 5,000 mg/kg 01.1.4
405 Propylene glycol alginate 1,300 mg/kg 01.1.4
234 Nisin 12 mg/kg 01.1.4
163(ii) Grape skin extract 100 mg/kg 01.1.4
161h(i) Zeaxanthin, synthetic 100 mg/kg 01.1.4
161g Canthaxanthin 15 mg/kg 01.1.4
161b(i) Lutein from Tagetes erecta 100 mg/kg 01.1.4
160b(ii) Annatto extracts, norbixin-based 10 mg/kg 01.1.4
160b(i) Annatto extracts, bixin-based 20 mg/kg 01.1.4
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 01.1.4
155 Brown HT 150 mg/kg 01.1.4
151 Brilliant black (Black PN) 150 mg/kg 01.1.4
150d Caramel IV - sulfite ammonia caramel 2,000 mg/kg 01.1.4
150c Caramel III - ammonia caramel 2,000 mg/kg 01.1.4
150b Caramel II - sulfite caramel 2,000 mg/kg 01.1.4
143 Fast green FCF 100 mg/kg 01.1.4
133 Brilliant blue FCF 150 mg/kg 01.1.4
132 Indigotine (Indigo carmine) 300 mg/kg 01.1.4
129 Allura red AC 300 mg/kg 01.1.4
124 Ponceau 4R (Cochineal red A) 150 mg/kg 01.1.4
123 Amaranth 50 mg/kg 01.1.4
122 Azorubine (Carmoisine) 150 mg/kg 01.1.4
120 Carmines 150 mg/kg 01.1.4
110 Sunset yellow FCF 300 mg/kg 01.1.4
104 Quinoline yellow 10 mg/kg 01.1.4
102 Tartrazine 300 mg/kg 01.1.4
100(i) Curcumin 150 mg/kg 01.1.4

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
CS 87-1981
415 Xanthan gum
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 275-1973
CS 273-1968
CS 70-1981 (for use in packing media only)
331(iii) Trisodium citrate
CS 117-1981
CS 221-2001
CS 98-1981
CS 302-2011
CS 249-2006
CS 57-1981
CS 97-1981
CS 309R-2011
CS 256-2007
CS 252-2006
CS 251-2006
CS 13-1981
CS 89-1981
CS 250-2006
CS 96-1981
CS 291-2010
CS 319-2015
332(ii) Tripotassium citrate
CS 117-1981
CS 221-2001
CS 302-2011
CS 57-1981
CS 309R-2011
CS 256-2007
CS 252-2006
CS 251-2006
CS 13-1981
CS 250-2006
CS 291-2010
CS 319-2015
333(iii) Tricalcium citrate
CS 117-1981
CS 221-2001
CS 57-1981
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 273-1968
CS 13-1981
CS 250-2006
CS 291-2010
CS 319-2015
380 Triammonium citrate
CS 117-1981
CS 13-1981
CS 57-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
1518 Triacetin
CS 117-1981
CS 309R-2011
CS 256-2007
413 Tragacanth gum
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 221-2001
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
171 Titanium dioxide
CS 117-1981
CS 221-2001
CS 272-1968 (for use in cheese mass only for these standards)
CS 283-1978
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 275-1973
957 Thaumatin
CS 117-1981
CS 105-1981
CS 256-2007
CS 87-1981
417 Tara gum
CS 117-1981
CS 105-1981
CS 221-2001
CS 273-1968
CS 249-2006
CS 275-1973
CS 256-2007
437 Tamarind seed polysaccharide
CS 273-1968 (in cheese mass only)
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 309R-2011
CS 275-1973 (in cheese mass only)
CS 256-2007
CS 296-2009
CS 119-1981
CS 288-1976
CS 94-1981
553(iii) Talc
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 251-2006
1405 Starches, enzyme treated
CS 117-1981
CS 105-1981
CS 221-2001
CS 273-1968
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
1450 Starch sodium octenyl succinate
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
1420 Starch acetate
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
420(ii) Sorbitol syrup
CS 117-1981
CS 249-2006
CS 105-1981
CS 256-2007
CS 87-1981
420(i) Sorbitol
CS 117-1981
CS 249-2006
CS 105-1981
CS 256-2007
CS 87-1981
514(i) Sodium sulfate
CS 117-1981
CS 13-1981
CS 57-1981
CS 291-2010
CS 309R-2011
CS 256-2007
CS 319-2015
500(iii) Sodium sesquicarbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 250-2006
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
281 Sodium propionate
CS 117-1981
CS 221-2001
CS 273-1968
CS 291-2010
CS 275-1973
CS 256-2007
325 Sodium lactate
CS 117-1981
CS 273-1968
CS 302-2011
CS 249-2006
CS 309R-2011
CS 291-2010
CS 275-1973
CS 256-2007
CS 319-2015
524 Sodium hydroxide
CS 117-1981
CS 105-1981
CS 141-1983
CS 87-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
514(ii) Sodium hydrogen sulfate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 256-2007
CS 319-2015
500(ii) Sodium hydrogen carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 141-1983
CS 87-1981
CS 250-2006
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
350(i) Sodium hydrogen DL-malate
CS 273-1968
CS 98-1981
CS 302-2011
CS 291-2010
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
576 Sodium gluconate
CS 117-1981
CS 221-2001
CS 256-2007
365 Sodium fumarates
CS 117-1981
CS 249-2006
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
316 Sodium erythorbate (Sodium isoascorbate)
CS 88-1981
CS 117-1981
CS 98-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 291-2010
CS 256-2007
331(i) Sodium dihydrogen citrate
CS 117-1981
CS 221-2001
CS 98-1981
CS 302-2011
CS 57-1981
CS 97-1981
CS 309R-2011
CS 275-1973
CS 256-2007
CS 252-2006
CS 251-2006
CS 273-1968
CS 13-1981
CS 89-1981
CS 250-2006
CS 96-1981
CS 291-2010
CS 319-2015
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 256-2007
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 302-2011
CS 249-2006
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
500(i) Sodium carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 141-1983
CS 87-1981
CS 250-2006
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
301 Sodium ascorbate
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 98-1981
CS 97-1981
CS 275-1973
CS 256-2007
CS 251-2006
CS 88-1981
CS 89-1981
CS 96-1981
CS 291-2010
401 Sodium alginate
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 221-2001
CS 249-2006
CS 97-1981
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 273-1968
CS 96-1981
CS 70-1981 (for use in packing media only)
262(i) Sodium acetate
CS 117-1981
CS 273-1968
CS 249-2006
CS 309R-2011
CS 291-2010
CS 275-1973
CS 256-2007
CS 319-2015
350(ii) Sodium DL-malate
CS 117-1981
CS 273-1968
CS 302-2011
CS 249-2006
CS 309R-2011
CS 291-2010
CS 275-1973
CS 256-2007
CS 319-2015
551 Silicon dioxide, amorphous
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 251-2006
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
1204 Pullulan
CS 256-2007
CS 117-1981
1101(i) Protease from Aspergillus orizae var.
CS 256-2007
CS 117-1981
280 Propionic acid
CS 117-1981
CS 221-2001
CS 273-1968
CS 291-2010
CS 256-2007
CS 275-1973
407a Processed eucheuma seaweed (PES)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 249-2006
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 252-2006
CS 273-1968
CS 250-2006
CS 70-1981 (for use in packing media only)
460(ii) Powdered cellulose
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
515(i) Potassium sulfate
CS 117-1981
CS 13-1981
CS 57-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
283 Potassium propionate
CS 117-1981
CS 221-2001
CS 273-1968
CS 291-2010
CS 275-1973
CS 256-2007
326 Potassium lactate
CS 117-1981
CS 273-1968
CS 291-2010
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
525 Potassium hydroxide
CS 117-1981
CS 105-1981
CS 141-1983
CS 87-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
501(ii) Potassium hydrogen carbonate
CS 117-1981
CS 105-1981
CS 221-2001
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 141-1983
CS 87-1981
CS 250-2006
CS 291-2010
CS 319-2015
577 Potassium gluconate
CS 117-1981
CS 273-1968
CS 13-1981
CS 57-1981
CS 291-2010
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
332(i) Potassium dihydrogen citrate
CS 117-1981
CS 221-2001
CS 302-2011
CS 57-1981
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 13-1981
CS 250-2006
CS 291-2010
CS 319-2015
508 Potassium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 249-2006
CS 97-1981
CS 256-2007
CS 252-2006
CS 251-2006
CS 88-1981
CS 89-1981
CS 250-2006
CS 96-1981
501(i) Potassium carbonate
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 251-2006
CS 273-1968
CS 141-1983
CS 87-1981
CS 250-2006
CS 291-2010
CS 319-2015
402 Potassium alginate
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 221-2001
CS 97-1981
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 275-1973
CS 273-1968
CS 96-1981
CS 70-1981 (for use in packing media only)
261(i) Potassium acetate
CS 117-1981
CS 273-1968
CS 309R-2011
CS 291-2010
CS 275-1973
CS 256-2007
CS 319-2015
632 Potassium 5’-inosinate
CS 256-2007
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
1200 Polydextroses
CS 117-1981
CS 105-1981
CS 256-2007
CS 87-1981
1413 Phosphated distarch phosphate
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
440 Pectins
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 273-1968
CS 87-1981
CS 70-1981 (for use in packing media only)
1101(ii) Papain
CS 256-2007
CS 117-1981
1404 Oxidized starch
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 256-2007
CS 275-1973
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 254-2007
CS 309R-2011
CS 256-2007
CS 13-1981
CS 66-1981
942 Nitrous oxide
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
CS 256-2007
941 Nitrogen
CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
1410 Monostarch phosphate
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
621 Monosodium L-glutamate
CS 117-1981
CS 98-1981
CS 89-1981
CS 90-1981
CS 96-1981
CS 302-2011
CS 249-2006
CS 97-1981
622 Monopotassium L-glutamate
CS 256-2007
CS 117-1981
624 Monoammonium L-glutamate
CS 256-2007
CS 117-1981
471 Mono- and di-glycerides of fatty acids
CS 117-1981
CS 105-1981
CS 141-1983
CS 87-1981
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 251-2006
460(i) Microcrystalline cellulose (Cellulose gel)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
465 Methyl ethyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
461 Methyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
421 Mannitol
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 87-1981
965(ii) Maltitol syrup
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
CS 87-1981
965(i) Maltitol
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
CS 87-1981
296 Malic acid, DL-
CS 117-1981
CS 221-2001
CS 302-2011
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 291-2010
CS 319-2015
518 Magnesium sulfate
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
470(iii) Magnesium stearate
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
553(i) Magnesium silicate, synthetic
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
530 Magnesium oxide
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 141-1983
CS 87-1981
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
329 Magnesium lactate, DL-
CS 117-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
504(ii) Magnesium hydroxide carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 283-1978
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
528 Magnesium hydroxide
CS 117-1981
CS 105-1981
CS 141-1983
CS 87-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
580 Magnesium gluconate
CS 117-1981
CS 13-1981
CS 57-1981
CS 291-2010
CS 309R-2011
CS 256-2007
CS 319-2015
625 Magnesium di-L-glutamate
CS 256-2007
CS 117-1981
511 Magnesium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
504(i) Magnesium carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 309R-2011
CS 256-2007
CS 275-1973
CS 251-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 141-1983
CS 87-1981
CS 283-1978
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
160d(ii) Lycopene, tomato
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(i) Lycopene, synthetic
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
161b(iii) Lutein esters from Tagetes erecta
CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007
1104 Lipases
CS 256-2007
CS 117-1981
322(ii) Lecithin, partially hydrolysed
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 105-1981
CS 249-2006
CS 309R-2011
CS 256-2007
CS 141-1983
CS 66-1981
CS 87-1981
CS 291-2010
322(i) Lecithin
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 249-2006
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 251-2006
CS 141-1983
CS 87-1981
CS 250-2006
CS 291-2010
966 Lactitol
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
CS 87-1981
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
270 Lactic acid, L-, D- and DL-
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 291-2010
CS 94-1981
CS 208-1999
CS 70-1981
CS 319-2015
425 Konjac flour
CS 117-1981
CS 309R-2011
CS 256-2007
416 Karaya gum
CS 117-1981
CS 105-1981
CS 221-2001
CS 273-1968
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
953 Isomalt (Hydrogenated isomaltulose)
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 87-1981
630 Inosinic acid, 5'-
CS 117-1981
CS 302-2011
CS 256-2007
1440 Hydroxypropyl starch
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 256-2007
CS 275-1973
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
1442 Hydroxypropyl distarch phosphate
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 94-1981
CS 70-1981
463 Hydroxypropyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
507 Hydrochloric acid
CS 221-2001
CS 98-1981
CS 57-1981
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 13-1981
CS 291-2010
CS 319-2015
419 Gum ghatti
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 296-2009
CS 309R-2011
CS 256-2007
414 Gum arabic (Acacia gum)
CS 117-1981
CS 105-1981
CS 87-1981
CS 249-2006
CS 309R-2011
CS 256-2007
412 Guar gum
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
626 Guanylic acid, 5'-
CS 256-2007
CS 117-1981
422 Glycerol
CS 117-1981
CS 256-2007
CS 87-1981
620 Glutamic acid, L(+)-
CS 249-2006
CS 117-1981
CS 256-2007
1102 Glucose oxidase
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
CS 256-2007
575 Glucono delta-lactone
CS 117-1981
CS 221-2001
CS 98-1981
CS 57-1981
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 13-1981
CS 89-1981
CS 283-1978
CS 291-2010
CS 208-1999
CS 319-2015
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
418 Gellan gum
CS 249-2006
CS 117-1981
CS 105-1981
CS 275-1973
CS 256-2007
297 Fumaric acid
CS 117-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
462 Ethyl cellulose
CS 256-2007
CS 117-1981
968 Erythritol
CS 256-2007
CS 117-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 88-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 89-1981
CS 98-1981
CS 96-1981
CS 97-1981
CS 291-2010
CS 256-2007
1412 Distarch phosphate
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 117-1981
CS 256-2007
631 Disodium 5'-inosinate
CS 117-1981
CS 98-1981
CS 89-1981
CS 96-1981
CS 302-2011
CS 249-2006
CS 97-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 117-1981
CS 89-1981
CS 98-1981
CS 96-1981
CS 302-2011
CS 249-2006
CS 97-1981
CS 256-2007
628 Dipotassium 5'-guanylate
CS 256-2007
CS 117-1981
1400 Dextrins, roasted starch
CS 117-1981
CS 105-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 275-1973
CS 256-2007
1504(ii) Cyclotetraglucose syrup
1504(i) Cyclotetraglucose
458 Cyclodextrin, gamma-
CS 256-2007
CS 117-1981
457 Cyclodextrin, alpha-
CS 256-2007
CS 117-1981
424 Curdlan
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 117-1981
CS 256-2007
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 117-1981
CS 302-2011
CS 256-2007
472c Citric and fatty acid esters of glycerol
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 275-1973
CS 256-2007
330 Citric acid
CS 221-2001
CS 275-1973
CS 13-1981
CS 90-1981
CS 291-2010
CS 70-1981
CS 319-2015
CS 117-1981
CS 105-1981
CS 302-2011
CS 249-2006
CS 57-1981
CS 309R-2011
CS 37-1991
CS 256-2007
CS 273-1968
CS 141-1983
CS 119-1981
CS 87-1981
CS 94-1981
140 Chlorophylls
CS 117-1981
CS 283-1978 (for green marbled cheeses only)
CS 221-2001
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
427 Cassia gum
CS 117-1981
CS 309R-2011
CS 256-2007
407 Carrageenan
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 97-1981
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 252-2006
CS 275-1973
CS 273-1968
CS 96-1981
CS 250-2006
CS 70-1981 (for use in packing media only)
410 Carob bean gum
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
290 Carbon dioxide
CS 117-1981
CS 291-2010
CS 275-1973
CS 256-2007
CS 221-2001 (for whipped products only)
1100(vi) Carbohydrase from Bacillus licheniformis
150a Caramel I – plain caramel
CS 117-1981
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
516 Calcium sulfate
CS 117-1981
CS 249-2006
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
552 Calcium silicate
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
282 Calcium propionate
CS 117-1981
CS 221-2001
CS 273-1968
CS 291-2010
CS 275-1973
CS 256-2007
529 Calcium oxide
CS 117-1981
CS 249-2006
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
352(ii) Calcium malate, D, L-
CS 117-1981
CS 273-1968
CS 302-2011
CS 309R-2011
CS 291-2010
CS 275-1973
CS 256-2007
CS 319-2015
327 Calcium lactate
CS 117-1981
CS 273-1968
CS 249-2006
CS 309R-2011
CS 291-2010
CS 275-1973
CS 256-2007
CS 319-2015
526 Calcium hydroxide
CS 117-1981
CS 105-1981
CS 141-1983
CS 87-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
578 Calcium gluconate
CS 117-1981
CS 273-1968
CS 13-1981
CS 57-1981
CS 309R-2011
CS 291-2010
CS 275-1973
CS 319-2015
623 Calcium di-L-glutamate
CS 256-2007
CS 117-1981
509 Calcium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 250-2006
CS 256-2007
CS 252-2006
CS 251-2006
170(i) Calcium carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 256-2007
CS 252-2006
CS 275-1973
CS 251-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 141-1983
CS 87-1981
CS 250-2006
CS 283-1978
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
302 Calcium ascorbate
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 256-2007
CS 275-1973
404 Calcium alginate
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 221-2001
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 275-1973
CS 70-1981 (for use in packing media only)
263 Calcium acetate
CS 117-1981
CS 273-1968
CS 309R-2011
CS 291-2010
CS 275-1973
CS 256-2007
CS 319-2015
634 Calcium 5'-ribonucleotides
CS 256-2007
CS 117-1981
633 Calcium 5'-inosinate
CS 256-2007
CS 117-1981
629 Calcium 5'-guanylate
CS 256-2007
CS 117-1981
1101(iii) Bromelain
CS 256-2007
CS 117-1981
1403 Bleached starch
CS 117-1981
CS 105-1981
CS 221-2001
CS 273-1968
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
162 Beet red
CS 117-1981
CS 221-2001
CS 283-1978
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
300 Ascorbic acid, L-
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 302-2011
CS 249-2006
CS 57-1981
CS 97-1981
CS 309R-2011
CS 256-2007
CS 275-1973
CS 251-2006
CS 88-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 13-1981
CS 89-1981
CS 96-1981
CS 291-2010
1100(iii) alpha-Amylase from Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(i) alpha-Amylase from Aspergillus oryzae var.
527 Ammonium hydroxide
CS 117-1981
CS 105-1981
CS 141-1983
CS 87-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
503(ii) Ammonium hydrogen carbonate
CS 117-1981
CS 105-1981
CS 141-1983
CS 87-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
510 Ammonium chloride
503(i) Ammonium carbonate
CS 117-1981
CS 105-1981
CS 141-1983
CS 87-1981
CS 309R-2011
CS 291-2010
CS 256-2007
CS 319-2015
403 Ammonium alginate
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 275-1973
CS 256-2007
1402 Alkaline treated starch
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
400 Alginic acid
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
406 Agar
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 221-2001
CS 249-2006
CS 97-1981
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 273-1968
CS 96-1981
CS 70-1981 (for use in packing media only)
1401 Acid-treated starch
CS 117-1981
CS 105-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
1451 Acetylated oxidized starch
CS 117-1981
CS 249-2006
CS 309R-2011
CS 256-2007
1414 Acetylated distarch phosphate
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 256-2007
CS 275-1973
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
1422 Acetylated distarch adipate
CS 117-1981
CS 221-2001
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 94-1981
CS 70-1981
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
CS 275-1973
CS 256-2007
260 Acetic acid, glacial
CS 117-1981
CS 221-2001
CS 302-2011
CS 249-2006
CS 309R-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 119-1981
CS 291-2010
CS 94-1981
CS 70-1981
CS 319-2015

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2023