GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Fruit-based desserts, including fruit-flavoured water-based desserts (04.1.2.9)

Description:
Includes the ready-to-eat products and mixes. Includes fruit-flavoured gelatin, rote gruze, frutgrod, fruit compote, nata de coco, and mitsumame (gelatin-like dessert of agar jelly, fruit pieces and syrup). This category does not include fine bakery wares containing fruit (categories 07.2.1 and 07.2.2), fruit-flavoured edible ices (category 03.0), or fruit-containing frozen dairy desserts (category 01.7).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 04.1.2.9
INS No. Food Additive or Group Max Level Notes Defined In
TOCOPHEROLS 500 mg/kg 04.1.2.9
TARTRATES 1,000 mg/kg 04.1.2.9
110 Sunset yellow FCF 50 mg/kg 04.1.2.9
955 Sucralose (Trichlorogalactosucrose) 400 mg/kg 04.1.2.9
SULFITES 100 mg/kg 04.1.2.9
SUCROSE ESTERS 5,000 mg/kg 04.1.2.9
STEVIOL GLYCOSIDES 350 mg/kg 04.1.2.9
STEAROYL LACTYLATES 5,000 mg/kg 04.1.2.9
SORBITAN ESTERS OF FATTY ACIDS 5,000 mg/kg 04.1.2.9
SORBATES 1,000 mg/kg 04.1.2.9
SACCHARINS 100 mg/kg 04.1.2.9
RIBOFLAVINS 300 mg/kg 04.1.2.9
477 Propylene glycol esters of fatty acids 40,000 mg/kg 04.1.2.9
405 Propylene glycol alginate 6,000 mg/kg 04.1.2.9
310 Propyl gallate 90 mg/kg 04.1.2.9
124 Ponceau 4R (Cochineal red A) 50 mg/kg 04.1.2.9
476 Polyglycerol esters of interesterified ricinoleic acid 2,000 mg/kg 04.1.2.9
475 Polyglycerol esters of fatty acids 5,000 mg/kg 04.1.2.9
900a Polydimethylsiloxane 110 mg/kg 04.1.2.9
POLYSORBATES 3,000 mg/kg 04.1.2.9
PHOSPHATES 1,500 mg/kg 04.1.2.9
961 Neotame 100 mg/kg 04.1.2.9
132 Indigotine (Indigo carmine) 150 mg/kg 04.1.2.9
IRON OXIDES 200 mg/kg 04.1.2.9
HYDROXYBENZOATES, PARA- 800 mg/kg 04.1.2.9
163(ii) Grape skin extract 500 mg/kg 04.1.2.9
143 Fast green FCF 100 mg/kg 04.1.2.9
480 Dioctyl sodium sulfosuccinate 15 mg/kg 04.1.2.9
472e Diacetyltartaric and fatty acid esters of glycerol 2,500 mg/kg 04.1.2.9
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 04.1.2.9
903 Carnauba wax 400 mg/kg 04.1.2
120 Carmines 150 mg/kg 04.1.2.9
150d Caramel IV - sulfite ammonia caramel 7,500 mg/kg 04.1.2.9
150c Caramel III - ammonia caramel 200 mg/kg 04.1.2.9
161g Canthaxanthin 15 mg/kg 04.1.2.9
CYCLAMATES 250 mg/kg 04.1.2.9
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 150 mg/kg 04.1.2.9
CAROTENOIDS 150 mg/kg 04.1.2.9
133 Brilliant blue FCF 150 mg/kg 04.1.2.9
BENZOATES 1,000 mg/kg 04.1.2.9
962 Aspartame-acesulfame salt 350 mg/kg 04.1.2.9
951 Aspartame 1,000 mg/kg 04.1.2.9
129 Allura red AC 300 mg/kg 04.1.2.9
969 Advantame 10 mg/kg 04.1.2.9
950 Acesulfame potassium 350 mg/kg 04.1.2.9
ASCORBYL ESTERS 500 mg/kg 04.1.2.9

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
260 Acetic acid, glacial
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 302-2011
CS 273-1968
CS 291-2010
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 319-2015
CS 70-1981
472a Acetic and fatty acid esters of glycerol
CS 309R-2011
CS 117-1981
CS 275-1973
CS 256-2007
1422 Acetylated distarch adipate
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
1414 Acetylated distarch phosphate
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
1451 Acetylated oxidized starch
CS 309R-2011
CS 117-1981
CS 249-2006
CS 256-2007
1401 Acid-treated starch
CS 309R-2011
CS 117-1981
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
406 Agar
CS 309R-2011
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 96-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
400 Alginic acid
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
1402 Alkaline treated starch
CS 309R-2011
CS 117-1981
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
403 Ammonium alginate
CS 309R-2011
CS 275-1973
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
503(i) Ammonium carbonate
CS 309R-2011
CS 87-1981
CS 291-2010
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 319-2015
510 Ammonium chloride
503(ii) Ammonium hydrogen carbonate
CS 309R-2011
CS 291-2010
CS 87-1981
CS 117-1981
CS 105-1981
CS 141-1983
CS 256-2007
CS 319-2015
527 Ammonium hydroxide
CS 309R-2011
CS 87-1981
CS 291-2010
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 319-2015
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 98-1981
CS 309R-2011
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 57-1981
CS 97-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 117-1981
CS 88-1981
CS 96-1981
CS 256-2007
CS 13-1981
CS 302-2011
CS 291-2010
CS 275-1973
CS 89-1981
CS 249-2006
162 Beet red
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 283-1978
CS 221-2001
CS 249-2006
CS 256-2007
1403 Bleached starch
CS 309R-2011
CS 275-1973
CS 117-1981
CS 221-2001
CS 105-1981
CS 249-2006
CS 256-2007
CS 273-1968
1101(iii) Bromelain
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
263 Calcium acetate
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 256-2007
CS 319-2015
CS 273-1968
404 Calcium alginate
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 256-2007
CS 273-1968
302 Calcium ascorbate
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 275-1973
CS 256-2007
170(i) Calcium carbonate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 87-1981
CS 250-2006
CS 283-1978
CS 221-2001
CS 105-1981
CS 141-1983
CS 256-2007
CS 273-1968
CS 291-2010
CS 275-1973
CS 252-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 249-2006
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
509 Calcium chloride
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 250-2006
CS 117-1981
CS 252-2006
CS 256-2007
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
578 Calcium gluconate
CS 309R-2011
CS 291-2010
CS 57-1981
CS 275-1973
CS 117-1981
CS 13-1981
CS 319-2015
CS 273-1968
526 Calcium hydroxide
CS 309R-2011
CS 87-1981
CS 291-2010
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 319-2015
327 Calcium lactate
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 319-2015
CS 273-1968
352(ii) Calcium malate, D, L-
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 256-2007
CS 319-2015
CS 273-1968
CS 302-2011
529 Calcium oxide
CS 309R-2011
CS 291-2010
CS 117-1981
CS 249-2006
CS 256-2007
CS 319-2015
282 Calcium propionate
CS 291-2010
CS 275-1973
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
552 Calcium silicate
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
516 Calcium sulfate
CS 309R-2011
CS 291-2010
CS 117-1981
CS 249-2006
CS 256-2007
CS 319-2015
150a Caramel I – plain caramel
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
1100(vi) Carbohydrase from Bacillus licheniformis
290 Carbon dioxide
CS 117-1981
CS 221-2001 (for whipped products only)
CS 291-2010
CS 275-1973
CS 256-2007
410 Carob bean gum
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
407 Carrageenan
CS 309R-2011
CS 250-2006
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 96-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 252-2006
CS 249-2006
427 Cassia gum
CS 309R-2011
CS 117-1981
CS 256-2007
140 Chlorophylls
CS 319-2015 (special holiday pack canned pears only)
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
CS 221-2001
CS 256-2007
CS 283-1978 (for green marbled cheeses only)
330 Citric acid
CS 309R-2011
CS 90-1981
CS 221-2001
CS 141-1983
CS 37-1991
CS 13-1981
CS 273-1968
CS 119-1981
CS 249-2006
CS 319-2015
CS 70-1981
CS 87-1981
CS 57-1981
CS 117-1981
CS 105-1981
CS 256-2007
CS 302-2011
CS 291-2010
CS 94-1981
CS 275-1973
472c Citric and fatty acid esters of glycerol
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 256-2007
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 117-1981
CS 256-2007
CS 302-2011
424 Curdlan
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1400 Dextrins, roasted starch
CS 309R-2011
CS 275-1973
CS 117-1981
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 98-1981
CS 97-1981
CS 89-1981
CS 117-1981
CS 249-2006
CS 96-1981
CS 256-2007
CS 302-2011
631 Disodium 5'-inosinate
CS 98-1981
CS 97-1981
CS 89-1981
CS 117-1981
CS 249-2006
CS 96-1981
CS 256-2007
CS 302-2011
635 Disodium 5'-ribonucleotides
CS 117-1981
CS 249-2006
CS 256-2007
1412 Distarch phosphate
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 291-2010
CS 97-1981
CS 89-1981
CS 117-1981
CS 88-1981
CS 96-1981
CS 256-2007
968 Erythritol
CS 117-1981
CS 256-2007
462 Ethyl cellulose
CS 117-1981
CS 256-2007
467 Ethyl hydroxyethyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
297 Fumaric acid
CS 309R-2011
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015
418 Gellan gum
CS 117-1981
CS 105-1981
CS 249-2006
CS 275-1973
CS 256-2007
575 Glucono delta-lactone
CS 309R-2011
CS 98-1981
CS 57-1981
CS 208-1999
CS 117-1981
CS 283-1978
CS 221-2001
CS 13-1981
CS 256-2007
CS 273-1968
CS 291-2010
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 275-1973
CS 89-1981
CS 319-2015
1102 Glucose oxidase
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 256-2007
620 Glutamic acid, L(+)-
CS 117-1981
CS 249-2006
CS 256-2007
422 Glycerol
CS 117-1981
CS 87-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
412 Guar gum
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
414 Gum arabic (Acacia gum)
CS 309R-2011
CS 87-1981
CS 117-1981
CS 105-1981
CS 249-2006
CS 256-2007
419 Gum ghatti
CS 309R-2011
CS 243-2003
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 296-2009
CS 256-2007
507 Hydrochloric acid
CS 98-1981
CS 309R-2011
CS 57-1981
CS 221-2001
CS 256-2007
CS 13-1981
CS 273-1968
CS 291-2010
CS 275-1973
CS 319-2015
463 Hydroxypropyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
1442 Hydroxypropyl distarch phosphate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
CS 117-1981 (anticaking agents in dehydrated products only)
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
1440 Hydroxypropyl starch
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
630 Inosinic acid, 5'-
CS 117-1981
CS 256-2007
CS 302-2011
953 Isomalt (Hydrogenated isomaltulose)
CS 327-2017 (anticaking agents in ground cumin only)
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
416 Karaya gum
CS 309R-2011
CS 275-1973
CS 117-1981
CS 221-2001
CS 105-1981
CS 249-2006
CS 256-2007
CS 273-1968
425 Konjac flour
CS 309R-2011
CS 117-1981
CS 256-2007
270 Lactic acid, L-, D- and DL-
CS 309R-2011
CS 208-1999
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 291-2010
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 319-2015
CS 70-1981
472b Lactic and fatty acid esters of glycerol
CS 309R-2011
CS 117-1981
CS 275-1973
CS 256-2007
966 Lactitol
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
322(i) Lecithin
CS 309R-2011
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 87-1981
CS 250-2006
CS 117-1981
CS 105-1981
CS 141-1983
CS 256-2007
CS 291-2010
CS 275-1973
CS 252-2006
CS 249-2006
322(ii) Lecithin, partially hydrolysed
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 87-1981
CS 66-1981
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 249-2006
1104 Lipases
CS 117-1981
CS 256-2007
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 117-1981
CS 256-2007
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(i) Lycopene, synthetic
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(ii) Lycopene, tomato
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 256-2007
504(i) Magnesium carbonate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 87-1981
CS 283-1978
CS 105-1981
CS 141-1983
CS 256-2007
CS 273-1968
CS 291-2010
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
511 Magnesium chloride
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
580 Magnesium gluconate
CS 309R-2011
CS 291-2010
CS 57-1981
CS 117-1981
CS 256-2007
CS 13-1981
CS 319-2015
528 Magnesium hydroxide
CS 309R-2011
CS 87-1981
CS 291-2010
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 319-2015
504(ii) Magnesium hydroxide carbonate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 291-2010
CS 275-1973
CS 283-1978
CS 256-2007
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
329 Magnesium lactate, DL-
CS 309R-2011
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015
530 Magnesium oxide
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 87-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
553(i) Magnesium silicate, synthetic
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
470(iii) Magnesium stearate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
518 Magnesium sulfate
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
296 Malic acid, DL-
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 302-2011
CS 291-2010
CS 275-1973
CS 249-2006
CS 319-2015
965(i) Maltitol
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
965(ii) Maltitol syrup
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
421 Mannitol
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
465 Methyl ethyl cellulose
CS 309R-2011
CS 117-1981
CS 256-2007
460(i) Microcrystalline cellulose (Cellulose gel)
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 221-2001
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
471 Mono- and di-glycerides of fatty acids
CS 309R-2011
CS 251-2006
CS 87-1981
CS 275-1973
CS 117-1981
CS 105-1981
CS 141-1983
CS 249-2006
CS 256-2007
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
621 Monosodium L-glutamate
CS 98-1981
CS 97-1981
CS 89-1981
CS 117-1981
CS 90-1981
CS 249-2006
CS 96-1981
CS 302-2011
1410 Monostarch phosphate
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
941 Nitrogen
CS 221-2001 (for whipped products only)
CS 117-1981
CS 275-1973
CS 256-2007
942 Nitrous oxide
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
CS 256-2007
423 Octenyl succinic acid (OSA) modified gum arabic
CS 309R-2011
CS 254-2007
CS 256-2007
CS 13-1981
CS 66-1981
1404 Oxidized starch
CS 309R-2011
CS 117-1981
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
1101(ii) Papain
CS 117-1981
CS 256-2007
440 Pectins
CS 309R-2011
CS 87-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 249-2006
1413 Phosphated distarch phosphate
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
1200 Polydextroses
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
964 Polyglycitol syrup
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
261(i) Potassium acetate
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 256-2007
CS 319-2015
CS 273-1968
402 Potassium alginate
CS 309R-2011
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 96-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
501(i) Potassium carbonate
CS 309R-2011
CS 251-2006
CS 87-1981
CS 250-2006
CS 117-1981
CS 221-2001
CS 105-1981
CS 141-1983
CS 256-2007
CS 273-1968
CS 291-2010
CS 275-1973
CS 252-2006
CS 249-2006
CS 319-2015
508 Potassium chloride
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 251-2006
CS 250-2006
CS 97-1981
CS 117-1981
CS 88-1981
CS 96-1981
CS 256-2007
CS 89-1981
CS 252-2006
CS 249-2006
332(i) Potassium dihydrogen citrate
CS 309R-2011
CS 251-2006
CS 57-1981
CS 250-2006
CS 117-1981
CS 221-2001
CS 13-1981
CS 256-2007
CS 302-2011
CS 273-1968
CS 291-2010
CS 275-1973
CS 252-2006
CS 319-2015
577 Potassium gluconate
CS 309R-2011
CS 291-2010
CS 57-1981
CS 275-1973
CS 117-1981
CS 256-2007
CS 13-1981
CS 319-2015
CS 273-1968
501(ii) Potassium hydrogen carbonate
CS 309R-2011
CS 251-2006
CS 87-1981
CS 250-2006
CS 117-1981
CS 221-2001
CS 105-1981
CS 141-1983
CS 256-2007
CS 273-1968
CS 291-2010
CS 275-1973
CS 252-2006
CS 319-2015
525 Potassium hydroxide
CS 309R-2011
CS 87-1981
CS 291-2010
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 319-2015
326 Potassium lactate
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 256-2007
CS 319-2015
CS 273-1968
283 Potassium propionate
CS 291-2010
CS 275-1973
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
515(i) Potassium sulfate
CS 309R-2011
CS 291-2010
CS 57-1981
CS 117-1981
CS 256-2007
CS 13-1981
CS 319-2015
460(ii) Powdered cellulose
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 221-2001
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
407a Processed eucheuma seaweed (PES)
CS 309R-2011
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 252-2006
CS 249-2006
280 Propionic acid
CS 291-2010
CS 275-1973
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
1204 Pullulan
CS 117-1981
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
551 Silicon dioxide, amorphous
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
350(ii) Sodium DL-malate
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 319-2015
CS 302-2011
CS 273-1968
262(i) Sodium acetate
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 319-2015
CS 273-1968
401 Sodium alginate
CS 309R-2011
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 96-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
301 Sodium ascorbate
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 97-1981
CS 117-1981
CS 88-1981
CS 96-1981
CS 256-2007
CS 291-2010
CS 275-1973
CS 89-1981
500(i) Sodium carbonate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 87-1981
CS 250-2006
CS 221-2001
CS 105-1981
CS 141-1983
CS 256-2007
CS 273-1968
CS 291-2010
CS 275-1973
CS 252-2006
CS 249-2006
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 309R-2011
CS 319-2015 (canned mangoes only)
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 302-2011
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
331(i) Sodium dihydrogen citrate
CS 98-1981
CS 309R-2011
CS 251-2006
CS 57-1981
CS 250-2006
CS 97-1981
CS 117-1981
CS 221-2001
CS 96-1981
CS 256-2007
CS 13-1981
CS 273-1968
CS 302-2011
CS 291-2010
CS 275-1973
CS 89-1981
CS 252-2006
CS 319-2015
316 Sodium erythorbate (Sodium isoascorbate)
CS 98-1981
CS 291-2010
CS 97-1981
CS 89-1981
CS 117-1981
CS 88-1981
CS 96-1981
CS 256-2007
365 Sodium fumarates
CS 309R-2011
CS 291-2010
CS 117-1981
CS 249-2006
CS 256-2007
CS 319-2015
576 Sodium gluconate
CS 117-1981
CS 221-2001
CS 256-2007
350(i) Sodium hydrogen DL-malate
CS 309R-2011
CS 98-1981
CS 291-2010
CS 275-1973
CS 256-2007
CS 319-2015
CS 302-2011
CS 273-1968
500(ii) Sodium hydrogen carbonate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 87-1981
CS 250-2006
CS 221-2001
CS 105-1981
CS 141-1983
CS 256-2007
CS 273-1968
CS 291-2010
CS 275-1973
CS 252-2006
CS 249-2006
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
514(ii) Sodium hydrogen sulfate
CS 309R-2011
CS 117-1981
CS 291-2010
CS 256-2007
CS 319-2015
524 Sodium hydroxide
CS 309R-2011
CS 87-1981
CS 291-2010
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 319-2015
325 Sodium lactate
CS 309R-2011
CS 291-2010
CS 275-1973
CS 117-1981
CS 249-2006
CS 256-2007
CS 319-2015
CS 302-2011
CS 273-1968
281 Sodium propionate
CS 291-2010
CS 275-1973
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
500(iii) Sodium sesquicarbonate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 250-2006
CS 221-2001
CS 256-2007
CS 273-1968
CS 291-2010
CS 275-1973
CS 252-2006
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
514(i) Sodium sulfate
CS 309R-2011
CS 291-2010
CS 57-1981
CS 117-1981
CS 256-2007
CS 13-1981
CS 319-2015
420(i) Sorbitol
CS 117-1981
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
420(ii) Sorbitol syrup
CS 117-1981
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
1420 Starch acetate
CS 309R-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 119-1981
CS 249-2006
CS 70-1981
1450 Starch sodium octenyl succinate
CS 309R-2011
CS 117-1981
CS 249-2006
CS 256-2007
1405 Starches, enzyme treated
CS 309R-2011
CS 275-1973
CS 117-1981
CS 221-2001
CS 105-1981
CS 249-2006
CS 256-2007
CS 273-1968
553(iii) Talc
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
437 Tamarind seed polysaccharide
CS 309R-2011
CS 243-2003
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 256-2007
CS 94-1981
CS 119-1981
CS 273-1968 (in cheese mass only)
CS 296-2009
CS 249-2006
417 Tara gum
CS 275-1973
CS 117-1981
CS 221-2001
CS 105-1981
CS 249-2006
CS 256-2007
CS 273-1968
957 Thaumatin
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
171 Titanium dioxide
CS 319-2015 (special holiday pack canned pears only)
CS 275-1973
CS 117-1981
CS 283-1978
CS 221-2001
CS 272-1968 (for use in cheese mass only for these standards)
CS 256-2007
413 Tragacanth gum
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
1518 Triacetin
CS 309R-2011
CS 117-1981
CS 256-2007
380 Triammonium citrate
CS 309R-2011
CS 291-2010
CS 57-1981
CS 117-1981
CS 256-2007
CS 13-1981
CS 319-2015
333(iii) Tricalcium citrate
CS 309R-2011
CS 57-1981
CS 250-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 13-1981
CS 273-1968
CS 291-2010
CS 275-1973
CS 252-2006
CS 319-2015
332(ii) Tripotassium citrate
CS 309R-2011
CS 251-2006
CS 57-1981
CS 250-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 13-1981
CS 302-2011
CS 291-2010
CS 252-2006
CS 319-2015
331(iii) Trisodium citrate
CS 98-1981
CS 309R-2011
CS 251-2006
CS 57-1981
CS 250-2006
CS 97-1981
CS 117-1981
CS 221-2001
CS 96-1981
CS 256-2007
CS 13-1981
CS 302-2011
CS 291-2010
CS 89-1981
CS 252-2006
CS 249-2006
CS 319-2015
415 Xanthan gum
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
967 Xylitol
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007

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