GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Fruit fillings for pastries (04.1.2.11)

Description:
Includes the ready-to-eat products and mixes. Includes all type of fillings excluding purees (category 04.1.2.8). These fillings usually include whole fruit or fruit pieces. Examples include: cherry pie filling and raisin filling for oatmeal cookies.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 04.1.2.11
INS No. Food Additive or Group Max Level Notes Defined In
161g Canthaxanthin 15 mg/kg 04.1.2.11
124 Ponceau 4R (Cochineal red A) 50 mg/kg 04.1.2.11
143 Fast green FCF 100 mg/kg 04.1.2.11
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 100 mg/kg 04.1.2.11
961 Neotame 100 mg/kg 04.1.2.11
SULFITES 100 mg/kg 04.1.2.11
160a(ii) beta-Carotenes, vegetable 100 mg/kg 04.1.2.11
CAROTENOIDS 100 mg/kg 04.1.2.11
132 Indigotine (Indigo carmine) 150 mg/kg 04.1.2.11
TOCOPHEROLS 150 mg/kg 04.1.2.11
243 Lauric arginate ethyl ester 200 mg/kg 04.1.2.11
133 Brilliant blue FCF 250 mg/kg 04.1.2.11
129 Allura red AC 300 mg/kg 04.1.2.11
110 Sunset yellow FCF 300 mg/kg 04.1.2.11
120 Carmines 300 mg/kg 04.1.2.11
RIBOFLAVINS 300 mg/kg 04.1.2.11
STEVIOL GLYCOSIDES 330 mg/kg 04.1.2.11
950 Acesulfame potassium 350 mg/kg 04.1.2.11
955 Sucralose (Trichlorogalactosucrose) 400 mg/kg 04.1.2.11
903 Carnauba wax 400 mg/kg 04.1.2
163(ii) Grape skin extract 500 mg/kg 04.1.2.11
ETHYLENE DIAMINE TETRA ACETATES 650 mg/kg 04.1.2.11
HYDROXYBENZOATES, PARA- 800 mg/kg 04.1.2.11
951 Aspartame 1,000 mg/kg 04.1.2.11
BENZOATES 1,000 mg/kg 04.1.2.11
SORBATES 1,000 mg/kg 04.1.2.11
PHOSPHATES 1,500 mg/kg 04.1.2.11
475 Polyglycerol esters of fatty acids 2,000 mg/kg 04.1.2.11
STEAROYL LACTYLATES 2,000 mg/kg 04.1.2.11
476 Polyglycerol esters of interesterified ricinoleic acid 2,000 mg/kg 04.1.2.11
POLYSORBATES 3,000 mg/kg 04.1.2.11
SORBITAN ESTERS OF FATTY ACIDS 5,000 mg/kg 04.1.2.11
405 Propylene glycol alginate 5,000 mg/kg 04.1.2.11
150c Caramel III - ammonia caramel 7,500 mg/kg 04.1.2.11
150d Caramel IV - sulfite ammonia caramel 7,500 mg/kg 04.1.2.11
TARTRATES 10,000 mg/kg 04.1.2.11
477 Propylene glycol esters of fatty acids 40,000 mg/kg 04.1.2.11

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
260 Acetic acid, glacial
CS 302-2011
CS 117-1981
CS 70-1981
CS 94-1981
CS 221-2001
CS 256-2007
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 275-1973
CS 119-1981
CS 249-2006
472a Acetic and fatty acid esters of glycerol
CS 275-1973
CS 256-2007
CS 309R-2011
CS 117-1981
1422 Acetylated distarch adipate
CS 117-1981
CS 70-1981
CS 94-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 309R-2011
CS 119-1981
CS 275-1973
CS 249-2006
1414 Acetylated distarch phosphate
CS 117-1981
CS 70-1981
CS 94-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 309R-2011
CS 119-1981
CS 275-1973
CS 249-2006
1451 Acetylated oxidized starch
CS 249-2006
CS 256-2007
CS 309R-2011
CS 117-1981
1401 Acid-treated starch
CS 117-1981
CS 70-1981
CS 105-1981
CS 94-1981
CS 256-2007
CS 221-2001
CS 273-1968
CS 309R-2011
CS 275-1973
CS 119-1981
CS 249-2006
406 Agar
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 249-2006
400 Alginic acid
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 249-2006
1402 Alkaline treated starch
CS 117-1981
CS 70-1981
CS 105-1981
CS 94-1981
CS 256-2007
CS 221-2001
CS 273-1968
CS 309R-2011
CS 275-1973
CS 119-1981
CS 249-2006
403 Ammonium alginate
CS 273-1968
CS 309R-2011
CS 117-1981
CS 275-1973
CS 256-2007
CS 221-2001
503(i) Ammonium carbonate
CS 291-2010
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
510 Ammonium chloride
503(ii) Ammonium hydrogen carbonate
CS 291-2010
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
527 Ammonium hydroxide
CS 291-2010
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 319-2015 (as antioxidant in canned pineapples)
CS 302-2011
CS 117-1981
CS 13-1981
CS 97-1981
CS 251-2006
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 57-1981
CS 291-2010
CS 98-1981
CS 309R-2011
CS 96-1981
CS 88-1981
CS 275-1973
CS 249-2006
CS 89-1981
162 Beet red
CS 117-1981
CS 283-1978
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 221-2001
1403 Bleached starch
CS 273-1968
CS 309R-2011
CS 117-1981
CS 105-1981
CS 275-1973
CS 249-2006
CS 256-2007
CS 221-2001
1101(iii) Bromelain
CS 256-2007
CS 117-1981
629 Calcium 5'-guanylate
CS 256-2007
CS 117-1981
633 Calcium 5'-inosinate
CS 256-2007
CS 117-1981
634 Calcium 5'-ribonucleotides
CS 256-2007
CS 117-1981
263 Calcium acetate
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 117-1981
CS 275-1973
CS 256-2007
404 Calcium alginate
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 256-2007
302 Calcium ascorbate
CS 291-2010
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
170(i) Calcium carbonate
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 252-2006
CS 105-1981
CS 256-2007
CS 221-2001
CS 250-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 283-1978
CS 87-1981
CS 275-1973
CS 249-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 327-2017 (anticaking agents in ground cumin only)
509 Calcium chloride
CS 117-1981
CS 251-2006
CS 252-2006
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 250-2006
623 Calcium di-L-glutamate
CS 256-2007
CS 117-1981
578 Calcium gluconate
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 117-1981
CS 13-1981
CS 275-1973
526 Calcium hydroxide
CS 291-2010
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
327 Calcium lactate
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 117-1981
CS 275-1973
CS 249-2006
CS 256-2007
352(ii) Calcium malate, D, L-
CS 291-2010
CS 319-2015
CS 273-1968
CS 302-2011
CS 309R-2011
CS 117-1981
CS 275-1973
CS 256-2007
529 Calcium oxide
CS 291-2010
CS 319-2015
CS 309R-2011
CS 117-1981
CS 249-2006
CS 256-2007
282 Calcium propionate
CS 291-2010
CS 273-1968
CS 117-1981
CS 275-1973
CS 256-2007
CS 221-2001
552 Calcium silicate
CS 251-2006
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
516 Calcium sulfate
CS 291-2010
CS 319-2015
CS 309R-2011
CS 117-1981
CS 249-2006
CS 256-2007
150a Caramel I – plain caramel
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
1100(vi) Carbohydrase from Bacillus licheniformis
290 Carbon dioxide
CS 291-2010
CS 275-1973
CS 256-2007
CS 221-2001 (for whipped products only)
CS 117-1981
410 Carob bean gum
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 256-2007
CS 221-2001
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
407 Carrageenan
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 252-2006
CS 105-1981
CS 256-2007
CS 221-2001
CS 250-2006
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
427 Cassia gum
CS 256-2007
CS 309R-2011
CS 117-1981
140 Chlorophylls
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
330 Citric acid
CS 90-1981
CS 117-1981
CS 105-1981
CS 256-2007
CS 57-1981
CS 37-1991
CS 309R-2011
CS 87-1981
CS 275-1973
CS 141-1983
CS 302-2011
CS 70-1981
CS 13-1981
CS 94-1981
CS 221-2001
CS 291-2010
CS 319-2015
CS 273-1968
CS 119-1981
CS 249-2006
472c Citric and fatty acid esters of glycerol
CS 291-2010
CS 309R-2011
CS 117-1981
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 256-2007
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 256-2007
CS 117-1981
424 Curdlan
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 117-1981
457 Cyclodextrin, alpha-
CS 256-2007
CS 117-1981
458 Cyclodextrin, gamma-
CS 256-2007
CS 117-1981
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1400 Dextrins, roasted starch
CS 273-1968
CS 309R-2011
CS 117-1981
CS 105-1981
CS 275-1973
CS 256-2007
CS 221-2001
628 Dipotassium 5'-guanylate
CS 256-2007
CS 117-1981
627 Disodium 5'-guanylate
CS 302-2011
CS 98-1981
CS 117-1981
CS 96-1981
CS 97-1981
CS 249-2006
CS 256-2007
CS 89-1981
631 Disodium 5'-inosinate
CS 302-2011
CS 98-1981
CS 117-1981
CS 96-1981
CS 97-1981
CS 249-2006
CS 256-2007
CS 89-1981
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 256-2007
CS 117-1981
1412 Distarch phosphate
CS 117-1981
CS 70-1981
CS 94-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 309R-2011
CS 119-1981
CS 275-1973
CS 249-2006
315 Erythorbic Acid (Isoascorbic acid)
CS 291-2010
CS 98-1981
CS 117-1981
CS 96-1981
CS 97-1981
CS 88-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 89-1981
968 Erythritol
CS 256-2007
CS 117-1981
462 Ethyl cellulose
CS 256-2007
CS 117-1981
467 Ethyl hydroxyethyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
297 Fumaric acid
CS 291-2010
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
418 Gellan gum
CS 105-1981
CS 275-1973
CS 249-2006
CS 256-2007
CS 117-1981
575 Glucono delta-lactone
CS 117-1981
CS 208-1999
CS 13-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 256-2007
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 98-1981
CS 309R-2011
CS 283-1978
CS 275-1973
CS 89-1981
1102 Glucose oxidase
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
620 Glutamic acid, L(+)-
CS 249-2006
CS 256-2007
CS 117-1981
422 Glycerol
CS 87-1981
CS 256-2007
CS 117-1981
626 Guanylic acid, 5'-
CS 256-2007
CS 117-1981
412 Guar gum
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
414 Gum arabic (Acacia gum)
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
419 Gum ghatti
CS 309R-2011
CS 117-1981
CS 243-2003
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 256-2007
CS 296-2009
507 Hydrochloric acid
CS 13-1981
CS 256-2007
CS 221-2001
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 98-1981
CS 309R-2011
CS 275-1973
463 Hydroxypropyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
1442 Hydroxypropyl distarch phosphate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 70-1981
CS 94-1981
CS 256-2007
CS 221-2001
CS 273-1968
CS 309R-2011
CS 275-1973
CS 119-1981
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
464 Hydroxypropyl methyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
1440 Hydroxypropyl starch
CS 117-1981
CS 70-1981
CS 94-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 309R-2011
CS 119-1981
CS 275-1973
CS 249-2006
630 Inosinic acid, 5'-
CS 302-2011
CS 256-2007
CS 117-1981
953 Isomalt (Hydrogenated isomaltulose)
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
416 Karaya gum
CS 273-1968
CS 309R-2011
CS 117-1981
CS 105-1981
CS 275-1973
CS 249-2006
CS 256-2007
CS 221-2001
425 Konjac flour
CS 256-2007
CS 309R-2011
CS 117-1981
270 Lactic acid, L-, D- and DL-
CS 117-1981
CS 70-1981
CS 208-1999
CS 94-1981
CS 256-2007
CS 221-2001
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 275-1973
CS 119-1981
CS 249-2006
472b Lactic and fatty acid esters of glycerol
CS 275-1973
CS 256-2007
CS 309R-2011
CS 117-1981
966 Lactitol
CS 87-1981
CS 105-1981
CS 256-2007
CS 309R-2011
CS 117-1981
322(i) Lecithin
CS 141-1983
CS 117-1981
CS 251-2006
CS 252-2006
CS 105-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 250-2006
CS 291-2010
CS 309R-2011
CS 87-1981
CS 275-1973
CS 249-2006
322(ii) Lecithin, partially hydrolysed
CS 141-1983
CS 117-1981
CS 105-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 66-1981
CS 291-2010
CS 309R-2011
CS 87-1981
CS 249-2006
1104 Lipases
CS 256-2007
CS 117-1981
161b(iii) Lutein esters from Tagetes erecta
CS 256-2007
CS 117-1981
CS 87-1981 (for use in surface decoration only)
160d(iii) Lycopene, Blakeslea trispora
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
160d(i) Lycopene, synthetic
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
160d(ii) Lycopene, tomato
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 117-1981
504(i) Magnesium carbonate
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 283-1978
CS 87-1981
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 327-2017 (anticaking agents in ground cumin only)
511 Magnesium chloride
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
625 Magnesium di-L-glutamate
CS 256-2007
CS 117-1981
580 Magnesium gluconate
CS 57-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 117-1981
CS 13-1981
CS 256-2007
528 Magnesium hydroxide
CS 291-2010
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
504(ii) Magnesium hydroxide carbonate
CS 291-2010
CS 319-2015
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 283-1978
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
329 Magnesium lactate, DL-
CS 291-2010
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
530 Magnesium oxide
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
553(i) Magnesium silicate, synthetic
CS 251-2006
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
470(iii) Magnesium stearate
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
518 Magnesium sulfate
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
296 Malic acid, DL-
CS 302-2011
CS 117-1981
CS 256-2007
CS 221-2001
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 275-1973
CS 249-2006
965(i) Maltitol
CS 87-1981
CS 105-1981
CS 256-2007
CS 309R-2011
CS 117-1981
965(ii) Maltitol syrup
CS 87-1981
CS 105-1981
CS 256-2007
CS 309R-2011
CS 117-1981
421 Mannitol
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
465 Methyl ethyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
460(i) Microcrystalline cellulose (Cellulose gel)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 256-2007
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
471 Mono- and di-glycerides of fatty acids
CS 141-1983
CS 309R-2011
CS 117-1981
CS 251-2006
CS 87-1981
CS 105-1981
CS 275-1973
CS 249-2006
CS 256-2007
624 Monoammonium L-glutamate
CS 256-2007
CS 117-1981
622 Monopotassium L-glutamate
CS 256-2007
CS 117-1981
621 Monosodium L-glutamate
CS 90-1981
CS 302-2011
CS 98-1981
CS 117-1981
CS 96-1981
CS 97-1981
CS 249-2006
CS 89-1981
1410 Monostarch phosphate
CS 117-1981
CS 70-1981
CS 94-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 309R-2011
CS 119-1981
CS 275-1973
CS 249-2006
941 Nitrogen
CS 275-1973
CS 256-2007
CS 221-2001 (for whipped products only)
CS 117-1981
942 Nitrous oxide
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 13-1981
CS 66-1981
CS 256-2007
CS 254-2007
CS 309R-2011
1404 Oxidized starch
CS 117-1981
CS 70-1981
CS 94-1981
CS 105-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 309R-2011
CS 119-1981
CS 275-1973
CS 249-2006
1101(ii) Papain
CS 256-2007
CS 117-1981
440 Pectins
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 221-2001
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 87-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
1413 Phosphated distarch phosphate
CS 117-1981
CS 70-1981
CS 94-1981
CS 256-2007
CS 221-2001
CS 273-1968
CS 309R-2011
CS 275-1973
CS 119-1981
CS 249-2006
1200 Polydextroses
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
632 Potassium 5’-inosinate
CS 256-2007
CS 117-1981
261(i) Potassium acetate
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 117-1981
CS 275-1973
CS 256-2007
402 Potassium alginate
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 275-1973
CS 119-1981 (for use in packing media only)
501(i) Potassium carbonate
CS 141-1983
CS 117-1981
CS 251-2006
CS 252-2006
CS 105-1981
CS 221-2001
CS 256-2007
CS 250-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 87-1981
CS 275-1973
CS 249-2006
508 Potassium chloride
CS 117-1981
CS 97-1981
CS 251-2006
CS 252-2006
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 250-2006
CS 98-1981
CS 96-1981
CS 88-1981
CS 249-2006
CS 89-1981
332(i) Potassium dihydrogen citrate
CS 302-2011
CS 117-1981
CS 13-1981
CS 251-2006
CS 252-2006
CS 221-2001
CS 256-2007
CS 250-2006
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 275-1973
577 Potassium gluconate
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 117-1981
CS 13-1981
CS 275-1973
CS 256-2007
501(ii) Potassium hydrogen carbonate
CS 141-1983
CS 117-1981
CS 251-2006
CS 252-2006
CS 105-1981
CS 256-2007
CS 221-2001
CS 250-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 87-1981
CS 275-1973
525 Potassium hydroxide
CS 291-2010
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
326 Potassium lactate
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 117-1981
CS 275-1973
CS 256-2007
283 Potassium propionate
CS 291-2010
CS 273-1968
CS 117-1981
CS 275-1973
CS 221-2001
CS 256-2007
515(i) Potassium sulfate
CS 57-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 117-1981
CS 13-1981
CS 256-2007
460(ii) Powdered cellulose
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 309R-2011
CS 105-1981
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
407a Processed eucheuma seaweed (PES)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 252-2006
CS 256-2007
CS 250-2006
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
280 Propionic acid
CS 291-2010
CS 273-1968
CS 117-1981
CS 275-1973
CS 221-2001
CS 256-2007
1101(i) Protease from Aspergillus orizae var.
CS 256-2007
CS 117-1981
1204 Pullulan
CS 256-2007
CS 117-1981
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 275-1973
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 275-1973
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
551 Silicon dioxide, amorphous
CS 251-2006
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
350(ii) Sodium DL-malate
CS 291-2010
CS 319-2015
CS 302-2011
CS 273-1968
CS 309R-2011
CS 117-1981
CS 275-1973
CS 249-2006
CS 256-2007
262(i) Sodium acetate
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 117-1981
CS 275-1973
CS 249-2006
CS 256-2007
401 Sodium alginate
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 256-2007
CS 221-2001
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
301 Sodium ascorbate
CS 117-1981
CS 251-2006
CS 97-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 291-2010
CS 98-1981
CS 96-1981
CS 88-1981
CS 275-1973
CS 89-1981
500(i) Sodium carbonate
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 252-2006
CS 105-1981
CS 256-2007
CS 221-2001
CS 250-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 87-1981
CS 275-1973
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 94-1981 (for use in packing media only)
CS 302-2011
CS 117-1981
CS 105-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 256-2007
CS 117-1981
331(i) Sodium dihydrogen citrate
CS 302-2011
CS 117-1981
CS 13-1981
CS 97-1981
CS 251-2006
CS 252-2006
CS 256-2007
CS 221-2001
CS 250-2006
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 98-1981
CS 309R-2011
CS 96-1981
CS 275-1973
CS 89-1981
316 Sodium erythorbate (Sodium isoascorbate)
CS 291-2010
CS 98-1981
CS 117-1981
CS 96-1981
CS 97-1981
CS 88-1981
CS 256-2007
CS 89-1981
365 Sodium fumarates
CS 291-2010
CS 319-2015
CS 309R-2011
CS 117-1981
CS 249-2006
CS 256-2007
576 Sodium gluconate
CS 221-2001
CS 256-2007
CS 117-1981
350(i) Sodium hydrogen DL-malate
CS 291-2010
CS 319-2015
CS 302-2011
CS 273-1968
CS 98-1981
CS 309R-2011
CS 275-1973
CS 256-2007
500(ii) Sodium hydrogen carbonate
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 252-2006
CS 105-1981
CS 256-2007
CS 221-2001
CS 250-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 87-1981
CS 275-1973
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
514(ii) Sodium hydrogen sulfate
CS 291-2010
CS 319-2015
CS 256-2007
CS 309R-2011
CS 117-1981
524 Sodium hydroxide
CS 291-2010
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
325 Sodium lactate
CS 291-2010
CS 319-2015
CS 302-2011
CS 273-1968
CS 309R-2011
CS 117-1981
CS 275-1973
CS 249-2006
CS 256-2007
281 Sodium propionate
CS 291-2010
CS 273-1968
CS 117-1981
CS 275-1973
CS 221-2001
CS 256-2007
500(iii) Sodium sesquicarbonate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 252-2006
CS 221-2001
CS 256-2007
CS 250-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
514(i) Sodium sulfate
CS 57-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 117-1981
CS 13-1981
CS 256-2007
420(i) Sorbitol
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 117-1981
420(ii) Sorbitol syrup
CS 87-1981
CS 105-1981
CS 249-2006
CS 256-2007
CS 117-1981
1420 Starch acetate
CS 117-1981
CS 70-1981
CS 94-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 309R-2011
CS 119-1981
CS 275-1973
CS 249-2006
1450 Starch sodium octenyl succinate
CS 249-2006
CS 256-2007
CS 309R-2011
CS 117-1981
1405 Starches, enzyme treated
CS 273-1968
CS 309R-2011
CS 117-1981
CS 105-1981
CS 275-1973
CS 249-2006
CS 256-2007
CS 221-2001
553(iii) Talc
CS 251-2006
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
437 Tamarind seed polysaccharide
CS 273-1968 (in cheese mass only)
CS 117-1981
CS 94-1981
CS 243-2003
CS 288-1976
CS 256-2007
CS 296-2009
CS 309R-2011
CS 275-1973 (in cheese mass only)
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 249-2006
417 Tara gum
CS 273-1968
CS 117-1981
CS 275-1973
CS 105-1981
CS 249-2006
CS 221-2001
CS 256-2007
957 Thaumatin
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981
171 Titanium dioxide
CS 117-1981
CS 272-1968 (for use in cheese mass only for these standards)
CS 283-1978
CS 275-1973
CS 319-2015 (special holiday pack canned pears only)
CS 221-2001
CS 256-2007
413 Tragacanth gum
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 221-2001
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 275-1973
CS 119-1981 (for use in packing media only)
1518 Triacetin
CS 256-2007
CS 309R-2011
CS 117-1981
380 Triammonium citrate
CS 57-1981
CS 291-2010
CS 319-2015
CS 309R-2011
CS 117-1981
CS 13-1981
CS 256-2007
333(iii) Tricalcium citrate
CS 117-1981
CS 13-1981
CS 252-2006
CS 221-2001
CS 256-2007
CS 250-2006
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
CS 275-1973
332(ii) Tripotassium citrate
CS 302-2011
CS 117-1981
CS 13-1981
CS 251-2006
CS 252-2006
CS 221-2001
CS 256-2007
CS 250-2006
CS 57-1981
CS 291-2010
CS 319-2015
CS 309R-2011
331(iii) Trisodium citrate
CS 302-2011
CS 117-1981
CS 13-1981
CS 97-1981
CS 251-2006
CS 252-2006
CS 256-2007
CS 221-2001
CS 250-2006
CS 57-1981
CS 291-2010
CS 319-2015
CS 98-1981
CS 309R-2011
CS 96-1981
CS 249-2006
CS 89-1981
415 Xanthan gum
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 105-1981
CS 256-2007
CS 221-2001
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
967 Xylitol
CS 87-1981
CS 105-1981
CS 256-2007
CS 309R-2011
CS 117-1981

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