Food Category Details

Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds (04.2.2)

Description:
Includes all forms of processing other than peeling, cutting and surface treating fresh vegetables.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

One or more subcategories of this category are listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.