GSFA Online

Food Category Details

Food Category Hierarchy

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce (04.2.2.3)

Description:
Products prepared by treating raw vegetables with salt solution excluding fermented soybean products. Fermented vegetables, which are a type of pickled product, are classified in 04.2.2.7. Fermented soybean products are classified in 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, mushrooms in oil, marinated artichoke hearts, achar, and piccalilli. Examples of Oriental-style pickled vegetables include: tsukemono such as rice bran pickled vegetables (nuka-zuke), koji-pickled vegetables (koji-zuke), sake lees-pickled vegetables (kasu-zuke), miso-pickled vegetables (miso-zuke), soybean sauce-pickled vegetables (shoyu-zuke), vinegar-pickled vegetables (su-zuke) and brine-pickled vegetables (shio-zuke). Other examples include: pickled ginger, pickled garlic, and chili pickles.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 04.2.2.3
INS No. Food Additive or Group Max Level Notes Defined In
950 Acesulfame potassium 200 mg/kg 04.2.2.3
129 Allura red AC 300 mg/kg 04.2.2.3
523 Aluminium ammonium sulfate 520 mg/kg 04.2.2.3
951 Aspartame 300 mg/kg 04.2.2.3
962 Aspartame-acesulfame salt 200 mg/kg 04.2.2.3
BENZOATES 2,000 mg/kg 04.2.2.3
133 Brilliant blue FCF 500 mg/kg 04.2.2.3
CAROTENOIDS 50 mg/kg 04.2.2.3
150c Caramel III - ammonia caramel 500 mg/kg 04.2.2.3
150d Caramel IV - sulfite ammonia caramel 50,000 mg/kg 04.2.2
120 Carmines 500 mg/kg 04.2.2.3
160a(ii) beta-Carotenes, vegetable 1,320 mg/kg 04.2.2.3
472e Diacetyltartaric and fatty acid esters of glycerol 2,500 mg/kg 04.2.2.3
ETHYLENE DIAMINE TETRA ACETATES 250 mg/kg 04.2.2.3
143 Fast green FCF 300 mg/kg 04.2.2.3
579 Ferrous gluconate 150 mg/kg 04.2.2.3
585 Ferrous lactate 150 mg/kg 04.2.2.3
163(ii) Grape skin extract 100 mg/kg 04.2.2.3
HYDROXYBENZOATES, PARA- 1,000 mg/kg 04.2.2.3
132 Indigotine (Indigo carmine) 150 mg/kg 04.2.2.3
243 Lauric arginate ethyl ester 200 mg/kg 04.2.2.3
961 Neotame 10 mg/kg 04.2.2.3
PHOSPHATES 2,200 mg/kg 04.2.2.3
900a Polydimethylsiloxane 10 mg/kg 04.2.2.3
405 Propylene glycol alginate 6,000 mg/kg 04.2.2.3
RIBOFLAVINS 500 mg/kg 04.2.2.3
SACCHARINS 160 mg/kg 04.2.2.3
SORBATES 1,000 mg/kg 04.2.2.3
STEVIOL GLYCOSIDES 330 mg/kg 04.2.2.3
SULFITES 100 mg/kg 04.2.2.3
955 Sucralose (Trichlorogalactosucrose) 400 mg/kg 04.2.2.3
TARTRATES 15,000 mg/kg 04.2.2.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
260 Acetic acid, glacial
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 319-2015
CS 302-2011
CS 94-1981
CS 70-1981
CS 119-1981
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
1422 Acetylated distarch adipate
CS 117-1981
CS 249-2006
CS 309R-2011
CS 94-1981
CS 70-1981
CS 119-1981
1414 Acetylated distarch phosphate
CS 117-1981
CS 249-2006
CS 309R-2011
CS 94-1981
CS 70-1981
CS 119-1981
1451 Acetylated oxidized starch
CS 117-1981
CS 249-2006
CS 309R-2011
1401 Acid-treated starch
CS 117-1981
CS 249-2006
CS 309R-2011
CS 105-1981
CS 94-1981
CS 70-1981
CS 119-1981
406 Agar
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 97-1981
400 Alginic acid
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 105-1981
1402 Alkaline treated starch
CS 117-1981
CS 249-2006
CS 309R-2011
CS 105-1981
CS 94-1981
CS 70-1981
CS 119-1981
403 Ammonium alginate
CS 117-1981
CS 309R-2011
503(i) Ammonium carbonate
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
510 Ammonium chloride
503(ii) Ammonium hydrogen carbonate
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
527 Ammonium hydroxide
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 89-1981
CS 291-2010
CS 96-1981
CS 319-2015 (acidity regulator in general and as antioxidant in canned pineapple and canned mangoes)
CS 309R-2011
CS 13-1981
CS 57-1981
CS 98-1981
CS 117-1981
CS 249-2006
CS 97-1981
CS 302-2011
CS 88-1981
162 Beet red
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
1403 Bleached starch
CS 105-1981
CS 117-1981
CS 249-2006
CS 309R-2011
1101(iii) Bromelain
CS 117-1981
629 Calcium 5'-guanylate
CS 117-1981
633 Calcium 5'-inosinate
CS 117-1981
634 Calcium 5'-ribonucleotides
CS 117-1981
263 Calcium acetate
CS 319-2015
CS 117-1981
CS 291-2010
CS 309R-2011
404 Calcium alginate
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
302 Calcium ascorbate
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
170(i) Calcium carbonate
CS 87-1981
CS 141-1983
CS 291-2010
CS 249-2006
CS 309R-2011
CS 105-1981
CS 319-2015
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 117-1981 (anticaking agents in dehydrated products only)
509 Calcium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
623 Calcium di-L-glutamate
CS 117-1981
578 Calcium gluconate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
526 Calcium hydroxide
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
327 Calcium lactate
CS 319-2015
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
352(ii) Calcium malate, D, L-
CS 319-2015
CS 117-1981
CS 291-2010
CS 302-2011
CS 309R-2011
529 Calcium oxide
CS 319-2015
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
282 Calcium propionate
CS 117-1981
CS 291-2010
552 Calcium silicate
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
516 Calcium sulfate
CS 319-2015
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
150a Caramel I – plain caramel
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
1100(vi) Carbohydrase from Bacillus licheniformis
290 Carbon dioxide
CS 117-1981
CS 291-2010
410 Carob bean gum
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 105-1981
407 Carrageenan
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 105-1981
CS 97-1981
427 Cassia gum
CS 117-1981
CS 309R-2011
140 Chlorophylls
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
330 Citric acid
CS 87-1981
CS 141-1983
CS 291-2010
CS 37-1991
CS 309R-2011
CS 105-1981
CS 13-1981
CS 57-1981
CS 90-1981
CS 117-1981
CS 249-2006
CS 319-2015
CS 302-2011
CS 94-1981
CS 70-1981
CS 119-1981
472c Citric and fatty acid esters of glycerol
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 309R-2011
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 117-1981
424 Curdlan
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
457 Cyclodextrin, alpha-
CS 117-1981
458 Cyclodextrin, gamma-
CS 117-1981
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1400 Dextrins, roasted starch
CS 105-1981
CS 117-1981
CS 309R-2011
628 Dipotassium 5'-guanylate
CS 117-1981
627 Disodium 5'-guanylate
CS 117-1981
CS 89-1981
CS 96-1981
CS 249-2006
CS 97-1981
CS 302-2011
CS 98-1981
631 Disodium 5'-inosinate
CS 117-1981
CS 89-1981
CS 96-1981
CS 249-2006
CS 97-1981
CS 302-2011
CS 98-1981
635 Disodium 5'-ribonucleotides
CS 117-1981
CS 249-2006
1412 Distarch phosphate
CS 117-1981
CS 249-2006
CS 309R-2011
CS 94-1981
CS 70-1981
CS 119-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 117-1981
CS 89-1981
CS 291-2010
CS 96-1981
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 88-1981
CS 98-1981
968 Erythritol
CS 117-1981
462 Ethyl cellulose
CS 117-1981
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 309R-2011
297 Fumaric acid
CS 319-2015
CS 117-1981
CS 291-2010
CS 309R-2011
418 Gellan gum
CS 105-1981
CS 117-1981
CS 249-2006
CS 309R-2011
575 Glucono delta-lactone
CS 117-1981
CS 89-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 57-1981
CS 98-1981
1102 Glucose oxidase
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
620 Glutamic acid, L(+)-
CS 117-1981
CS 249-2006
422 Glycerol
CS 87-1981
CS 117-1981
626 Guanylic acid, 5'-
CS 117-1981
412 Guar gum
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 105-1981
414 Gum arabic (Acacia gum)
CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 309R-2011
419 Gum ghatti
CS 296-2009
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 309R-2011
CS 256-2007
507 Hydrochloric acid
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
CS 98-1981
463 Hydroxypropyl cellulose
CS 117-1981
CS 309R-2011
1442 Hydroxypropyl distarch phosphate
CS 249-2006
CS 309R-2011
CS 94-1981
CS 70-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 119-1981
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 309R-2011
1440 Hydroxypropyl starch
CS 117-1981
CS 249-2006
CS 309R-2011
CS 94-1981
CS 70-1981
CS 119-1981
630 Inosinic acid, 5'-
CS 302-2011
CS 117-1981
953 Isomalt (Hydrogenated isomaltulose)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
416 Karaya gum
CS 105-1981
CS 117-1981
CS 249-2006
CS 309R-2011
425 Konjac flour
CS 117-1981
CS 309R-2011
270 Lactic acid, L-, D- and DL-
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 319-2015
CS 94-1981
CS 70-1981
CS 119-1981
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
966 Lactitol
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
322(i) Lecithin
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 105-1981
CS 319-2015 (canned mangoes only)
322(ii) Lecithin, partially hydrolysed
1104 Lipases
CS 117-1981
161b(iii) Lutein esters from Tagetes erecta
CS 117-1981
CS 87-1981 (for use in surface decoration only)
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(i) Lycopene, synthetic
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(ii) Lycopene, tomato
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
504(i) Magnesium carbonate
CS 87-1981
CS 141-1983
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 117-1981 (anticaking agents in dehydrated products only)
511 Magnesium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
625 Magnesium di-L-glutamate
CS 117-1981
580 Magnesium gluconate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
528 Magnesium hydroxide
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
504(ii) Magnesium hydroxide carbonate
CS 319-2015
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
329 Magnesium lactate, DL-
CS 319-2015
CS 117-1981
CS 291-2010
CS 309R-2011
530 Magnesium oxide
CS 87-1981
CS 141-1983
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
470(iii) Magnesium stearate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
518 Magnesium sulfate
CS 117-1981
CS 319-2015 (canned mangoes only)
296 Malic acid, DL-
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 319-2015
CS 302-2011
965(i) Maltitol
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
965(ii) Maltitol syrup
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
421 Mannitol
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 117-1981
CS 309R-2011
465 Methyl ethyl cellulose
CS 117-1981
CS 309R-2011
460(i) Microcrystalline cellulose (Cellulose gel)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
471 Mono- and di-glycerides of fatty acids
CS 87-1981
CS 141-1983
CS 117-1981
CS 249-2006
CS 309R-2011
CS 105-1981
624 Monoammonium L-glutamate
CS 117-1981
622 Monopotassium L-glutamate
CS 117-1981
621 Monosodium L-glutamate
CS 117-1981
CS 89-1981
CS 96-1981
CS 249-2006
CS 97-1981
CS 302-2011
CS 98-1981
CS 90-1981
1410 Monostarch phosphate
CS 117-1981
CS 249-2006
CS 309R-2011
CS 94-1981
CS 70-1981
CS 119-1981
941 Nitrogen
CS 117-1981
942 Nitrous oxide
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
423 Octenyl succinic acid (OSA) modified gum arabic
CS 13-1981
CS 254-2007
CS 66-1981
CS 309R-2011
1404 Oxidized starch
CS 117-1981
CS 249-2006
CS 309R-2011
CS 105-1981
CS 94-1981
CS 70-1981
CS 119-1981
1101(ii) Papain
CS 117-1981
440 Pectins
CS 87-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
1413 Phosphated distarch phosphate
CS 117-1981
CS 249-2006
CS 309R-2011
CS 94-1981
CS 70-1981
CS 119-1981
1200 Polydextroses
CS 87-1981
CS 105-1981
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
632 Potassium 5’-inosinate
CS 117-1981
261(i) Potassium acetate
CS 319-2015
CS 117-1981
CS 291-2010
CS 309R-2011
402 Potassium alginate
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 97-1981
501(i) Potassium carbonate
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 105-1981
CS 319-2015
508 Potassium chloride
CS 117-1981
CS 89-1981
CS 96-1981
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 88-1981
CS 98-1981
332(i) Potassium dihydrogen citrate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
CS 302-2011
577 Potassium gluconate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
501(ii) Potassium hydrogen carbonate
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
525 Potassium hydroxide
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
326 Potassium lactate
CS 319-2015
CS 117-1981
CS 291-2010
CS 309R-2011
283 Potassium propionate
CS 117-1981
CS 291-2010
515(i) Potassium sulfate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
460(ii) Powdered cellulose
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
407a Processed eucheuma seaweed (PES)
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
280 Propionic acid
CS 117-1981
CS 291-2010
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
1204 Pullulan
CS 117-1981
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
551 Silicon dioxide, amorphous
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
350(ii) Sodium DL-malate
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 319-2015
CS 302-2011
262(i) Sodium acetate
CS 319-2015
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
401 Sodium alginate
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 97-1981
301 Sodium ascorbate
CS 117-1981
CS 89-1981
CS 291-2010
CS 96-1981
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 88-1981
CS 98-1981
500(i) Sodium carbonate
CS 87-1981
CS 141-1983
CS 291-2010
CS 249-2006
CS 309R-2011
CS 105-1981
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 105-1981
CS 319-2015 (canned mangoes only)
CS 302-2011
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
331(i) Sodium dihydrogen citrate
CS 89-1981
CS 291-2010
CS 96-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 98-1981
CS 117-1981
CS 319-2015
CS 97-1981
CS 302-2011
316 Sodium erythorbate (Sodium isoascorbate)
CS 117-1981
CS 89-1981
CS 291-2010
CS 96-1981
CS 97-1981
CS 88-1981
CS 98-1981
365 Sodium fumarates
CS 319-2015
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
576 Sodium gluconate
CS 117-1981
350(i) Sodium hydrogen DL-malate
CS 319-2015
CS 291-2010
CS 302-2011
CS 98-1981
CS 309R-2011
500(ii) Sodium hydrogen carbonate
CS 87-1981
CS 141-1983
CS 291-2010
CS 249-2006
CS 309R-2011
CS 105-1981
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
514(ii) Sodium hydrogen sulfate
CS 319-2015
CS 117-1981
CS 291-2010
CS 309R-2011
524 Sodium hydroxide
CS 87-1981
CS 141-1983
CS 117-1981
CS 291-2010
CS 309R-2011
CS 105-1981
CS 319-2015
325 Sodium lactate
CS 117-1981
CS 291-2010
CS 249-2006
CS 309R-2011
CS 319-2015
CS 302-2011
281 Sodium propionate
CS 117-1981
CS 291-2010
500(iii) Sodium sesquicarbonate
CS 319-2015
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
514(i) Sodium sulfate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
420(i) Sorbitol
CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
420(ii) Sorbitol syrup
CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
1420 Starch acetate
CS 117-1981
CS 249-2006
CS 309R-2011
CS 94-1981
CS 70-1981
CS 119-1981
1450 Starch sodium octenyl succinate
CS 117-1981
CS 249-2006
CS 309R-2011
1405 Starches, enzyme treated
CS 105-1981
CS 117-1981
CS 249-2006
CS 309R-2011
553(iii) Talc
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
437 Tamarind seed polysaccharide
CS 296-2009
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 309R-2011
CS 117-1981
CS 249-2006
CS 256-2007
CS 94-1981
CS 288-1976
CS 273-1968 (as a stabilizer in cheese mass only)
CS 275-1973 (as a stabilizer, thickener, and emulsifier in cheese mass only)
CS 119-1981
417 Tara gum
CS 105-1981
CS 117-1981
CS 249-2006
957 Thaumatin
CS 87-1981
CS 105-1981
CS 117-1981
171 Titanium dioxide
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 272-1968 (for use in cheese mass only for these standards)
413 Tragacanth gum
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 105-1981
1518 Triacetin
CS 117-1981
CS 309R-2011
380 Triammonium citrate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
333(iii) Tricalcium citrate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
332(ii) Tripotassium citrate
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
CS 13-1981
CS 57-1981
CS 302-2011
331(iii) Trisodium citrate
CS 89-1981
CS 291-2010
CS 96-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 98-1981
CS 117-1981
CS 249-2006
CS 319-2015
CS 97-1981
CS 302-2011
415 Xanthan gum
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 105-1981
967 Xylitol
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011

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