GSFA Online Food Category 04.2.2.6

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 (04.2.2.6)

Description:
Vegetable pastes and pulps are prepared as described for vegetable purees (category 04.2.2.5). However, pastes and pulps have a higher amount of solids, and are usually used as components of other foods (e.g. sauces). Examples include: potato pulp, horseradish pulp, aloe extract, salsa (e.g., chopped tomato, onion, peppers, spices and herbs), sweet red bean paste (an), sweet coffee bean paste (filling), tomato paste, tomato pulp, tomato sauce, crystallized ginger, and bean-based vegetable dessert (namagashi).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 04.2.2.6

INS No.	Food Additive or Group	Max Level	Notes	Defined In
477	Propylene glycol esters of fatty acids	5,000 mg/kg		04.2.2.6
	POLYSORBATES	3,000 mg/kg		04.2.2.6
472e	Diacetyltartaric and fatty acid esters of glycerol	2,500 mg/kg		04.2.2.6
900a	Polydimethylsiloxane	50 mg/kg		04.2.2.6
962	Aspartame-acesulfame salt	350 mg/kg	Note 113 Note 477	04.2.2.6
	BENZOATES	3,000 mg/kg	Note 13	04.2.2.6
150c	Caramel III - ammonia caramel	50,000 mg/kg	Note 161	04.2.2.6
	CYCLAMATES	250 mg/kg	Note 17 Note 477	04.2.2.6
951	Aspartame	1,000 mg/kg	Note 191 Note 478	04.2.2.6
	ETHYLENE DIAMINE TETRA ACETATES	80 mg/kg	Note 21	04.2.2.6
	STEVIOL GLYCOSIDES	165 mg/kg	Note 26	04.2.2.6
	HYDROXYBENZOATES, PARA-	1,000 mg/kg	Note 27	04.2.2.6
	PHOSPHATES	2,200 mg/kg	Note 33	04.2.2.6
	SORBATES	1,000 mg/kg	Note 42	04.2.2.6
	SULFITES	300 mg/kg	Note 44 Note 205	04.2.2.6
	SACCHARINS	200 mg/kg	Note 477	04.2.2.6
950	Acesulfame potassium	350 mg/kg	Note 478 Note 188	04.2.2.6
955	Sucralose (Trichlorogalactosucrose)	400 mg/kg	Note 478	04.2.2.6
961	Neotame	33 mg/kg	Note 478	04.2.2.6
129	Allura red AC	200 mg/kg	Note 92 Note 161	04.2.2.6
132	Indigotine (Indigo carmine)	200 mg/kg	Note 92 Note 161	04.2.2.6
	CAROTENOIDS	50 mg/kg	Note 92 Note 161	04.2.2.6
150d	Caramel IV - sulfite ammonia caramel	50,000 mg/kg	Note 92 Note 161	04.2.2
133	Brilliant blue FCF	100 mg/kg	Note 92 Note 161	04.2.2.6
120	Carmines	200 mg/kg	Note 92 Note 178	04.2.2.6
163(ii)	Grape skin extract	100 mg/kg	Note 92 Note 181	04.2.2.6
	CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES	100 mg/kg	Note 92 Note 62	04.2.2.6
	RIBOFLAVINS	300 mg/kg	Note 92	04.2.2.6
160a(ii)	beta-Carotenes, vegetable	1,000 mg/kg	Note 92	04.2.2.6
110	Sunset yellow FCF	50 mg/kg	Note 92	04.2.2.6
	SUCROSE ESTERS	5,000 mg/kg	Note XS321 Note 536 Note XS57 Note XS38 Note XS259R Note XS308R	04.2.2.6

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
1518	Triacetin	CS 256-2007 CS 309R-2011 CS 117-1981
1504(ii)	Cyclotetraglucose syrup
1504(i)	Cyclotetraglucose
1451	Acetylated oxidized starch	CS 256-2007 CS 309R-2011 CS 117-1981 CS 249-2006
1450	Starch sodium octenyl succinate	CS 256-2007 CS 309R-2011 CS 117-1981 CS 249-2006
1442	Hydroxypropyl distarch phosphate	CS 256-2007 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 327-2017 (anticaking agents in ground cumin only) CS 94-1981 CS 117-1981 (anticaking agents in dehydrated products only)
1440	Hydroxypropyl starch	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1422	Acetylated distarch adipate	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1420	Starch acetate	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1414	Acetylated distarch phosphate	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1413	Phosphated distarch phosphate	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1412	Distarch phosphate	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1410	Monostarch phosphate	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1405	Starches, enzyme treated	CS 256-2007 CS 117-1981 CS 249-2006 CS 221-2001 CS 275-1973 CS 105-1981 CS 309R-2011 CS 273-1968
1404	Oxidized starch	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 119-1981 CS 105-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1403	Bleached starch	CS 256-2007 CS 117-1981 CS 249-2006 CS 221-2001 CS 275-1973 CS 105-1981 CS 309R-2011 CS 273-1968
1402	Alkaline treated starch	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 105-1981 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1401	Acid-treated starch	CS 256-2007 CS 117-1981 CS 275-1973 CS 249-2006 CS 221-2001 CS 105-1981 CS 119-1981 CS 309R-2011 CS 273-1968 CS 70-1981 CS 94-1981
1400	Dextrins, roasted starch	CS 256-2007 CS 117-1981 CS 221-2001 CS 275-1973 CS 105-1981 CS 309R-2011 CS 273-1968
1205	Methacrylate copolymer, basic (BMC)	CS 117-1981
1204	Pullulan	CS 256-2007 CS 117-1981
1202	Polyvinylpyrrolidone, insoluble	CS 256-2007 CS 117-1981
1200	Polydextroses	CS 256-2007 CS 117-1981 CS 87-1981 CS 105-1981
1104	Lipases	CS 256-2007 CS 117-1981
1102	Glucose oxidase	CS 256-2007 CS 319-2015 (canned mangoes only) CS 291-2010 CS 117-1981
1101(iii)	Bromelain	CS 256-2007 CS 117-1981
1101(ii)	Papain	CS 256-2007 CS 117-1981
1101(i)	Protease from Aspergillus orizae var.	CS 256-2007 CS 117-1981
1100(vi)	Carbohydrase from Bacillus licheniformis
1100(v)	alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv)	alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(iii)	alpha-Amylase from Bacillus subtilis
1100(ii)	alpha-Amylase from Bacillus stearothermophilus
1100(i)	alpha-Amylase from Aspergillus oryzae var.
968	Erythritol	CS 256-2007 CS 117-1981
967	Xylitol	CS 256-2007 CS 309R-2011 CS 117-1981 CS 87-1981 CS 105-1981
966	Lactitol	CS 256-2007 CS 309R-2011 CS 117-1981 CS 87-1981 CS 105-1981
965(ii)	Maltitol syrup	CS 256-2007 CS 309R-2011 CS 87-1981 CS 117-1981 CS 105-1981
965(i)	Maltitol	CS 256-2007 CS 309R-2011 CS 117-1981 CS 87-1981 CS 105-1981
964	Polyglycitol syrup	CS 117-1981
957	Thaumatin	CS 256-2007 CS 87-1981 CS 117-1981 CS 105-1981
953	Isomalt (Hydrogenated isomaltulose)	CS 256-2007 CS 327-2017 (anticaking agents in ground cumin only) CS 87-1981 CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981
942	Nitrous oxide	CS 256-2007 CS 319-2015 (canned mangoes only) CS 291-2010 CS 117-1981
941	Nitrogen	CS 256-2007 CS 221-2001 (for whipped products only) CS 117-1981 CS 275-1973
635	Disodium 5'-ribonucleotides	CS 256-2007 CS 117-1981 CS 249-2006
634	Calcium 5'-ribonucleotides	CS 256-2007 CS 117-1981
633	Calcium 5'-inosinate	CS 256-2007 CS 117-1981
632	Potassium 5’-inosinate	CS 256-2007 CS 117-1981
631	Disodium 5'-inosinate	CS 256-2007 CS 89-1981 CS 117-1981 CS 249-2006 CS 96-1981 CS 98-1981 CS 97-1981 CS 302-2011
630	Inosinic acid, 5'-	CS 256-2007 CS 117-1981 CS 302-2011
629	Calcium 5'-guanylate	CS 256-2007 CS 117-1981
628	Dipotassium 5'-guanylate	CS 256-2007 CS 117-1981
627	Disodium 5'-guanylate	CS 256-2007 CS 89-1981 CS 117-1981 CS 249-2006 CS 96-1981 CS 98-1981 CS 97-1981 CS 302-2011
626	Guanylic acid, 5'-	CS 256-2007 CS 117-1981
625	Magnesium di-L-glutamate	CS 256-2007 CS 117-1981
624	Monoammonium L-glutamate	CS 256-2007 CS 117-1981
623	Calcium di-L-glutamate	CS 256-2007 CS 117-1981
622	Monopotassium L-glutamate	CS 256-2007 CS 117-1981
621	Monosodium L-glutamate	CS 89-1981 CS 117-1981 CS 249-2006 CS 96-1981 CS 90-1981 CS 98-1981 CS 97-1981 CS 302-2011
620	Glutamic acid, L(+)-	CS 256-2007 CS 117-1981 CS 249-2006
580	Magnesium gluconate	CS 256-2007 CS 319-2015 CS 117-1981 CS 57-1981 CS 309R-2011 CS 13-1981 CS 291-2010
578	Calcium gluconate	CS 319-2015 CS 117-1981 CS 57-1981 CS 275-1973 CS 309R-2011 CS 273-1968 CS 13-1981 CS 291-2010
577	Potassium gluconate	CS 256-2007 CS 319-2015 CS 117-1981 CS 57-1981 CS 275-1973 CS 309R-2011 CS 273-1968 CS 13-1981 CS 291-2010
576	Sodium gluconate	CS 256-2007 CS 117-1981 CS 221-2001
575	Glucono delta-lactone	CS 256-2007 CS 208-1999 CS 89-1981 CS 117-1981 CS 57-1981 CS 275-1973 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards) CS 98-1981 CS 283-1978 CS 319-2015 CS 221-2001 CS 273-1968 CS 309R-2011 CS 13-1981 CS 291-2010
553(iii)	Talc	CS 256-2007 CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981
553(i)	Magnesium silicate, synthetic	CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981
552	Calcium silicate	CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981
551	Silicon dioxide, amorphous	CS 256-2007 CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981
530	Magnesium oxide	CS 256-2007 CS 319-2015 CS 87-1981 CS 105-1981 CS 309R-2011 CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 117-1981 (anticaking agents in dehydrated products only) CS 141-1983
529	Calcium oxide	CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011 CS 291-2010
528	Magnesium hydroxide	CS 256-2007 CS 319-2015 CS 87-1981 CS 117-1981 CS 105-1981 CS 309R-2011 CS 291-2010 CS 141-1983
527	Ammonium hydroxide	CS 256-2007 CS 319-2015 CS 87-1981 CS 117-1981 CS 105-1981 CS 309R-2011 CS 291-2010 CS 141-1983
526	Calcium hydroxide	CS 256-2007 CS 319-2015 CS 87-1981 CS 117-1981 CS 105-1981 CS 309R-2011 CS 291-2010 CS 141-1983
525	Potassium hydroxide	CS 256-2007 CS 319-2015 CS 87-1981 CS 117-1981 CS 105-1981 CS 309R-2011 CS 291-2010 CS 141-1983
524	Sodium hydroxide	CS 256-2007 CS 319-2015 CS 87-1981 CS 117-1981 CS 105-1981 CS 309R-2011 CS 291-2010 CS 141-1983
518	Magnesium sulfate	CS 256-2007 CS 319-2015 (canned mangoes only) CS 117-1981
516	Calcium sulfate	CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011 CS 291-2010
515(i)	Potassium sulfate	CS 256-2007 CS 319-2015 CS 117-1981 CS 57-1981 CS 309R-2011 CS 13-1981 CS 291-2010
514(ii)	Sodium hydrogen sulfate	CS 256-2007 CS 319-2015 CS 309R-2011 CS 291-2010 CS 117-1981
514(i)	Sodium sulfate	CS 256-2007 CS 319-2015 CS 117-1981 CS 57-1981 CS 309R-2011 CS 13-1981 CS 291-2010
511	Magnesium chloride	CS 256-2007 CS 319-2015 (canned mangoes only) CS 117-1981
510	Ammonium chloride
509	Calcium chloride	CS 256-2007 CS 117-1981 CS 252-2006 CS 251-2006 CS 319-2015 (canned mangoes only) CS 250-2006
508	Potassium chloride	CS 256-2007 CS 89-1981 CS 117-1981 CS 88-1981 CS 98-1981 CS 249-2006 CS 96-1981 CS 252-2006 CS 251-2006 CS 319-2015 (canned mangoes only) CS 97-1981 CS 250-2006
507	Hydrochloric acid	CS 256-2007 CS 57-1981 CS 275-1973 CS 98-1981 CS 319-2015 CS 221-2001 CS 309R-2011 CS 273-1968 CS 13-1981 CS 291-2010
504(ii)	Magnesium hydroxide carbonate	CS 256-2007 CS 319-2015 CS 275-1973 CS 309R-2011 CS 273-1968 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 117-1981 (anticaking agents in dehydrated products only) CS 283-1978
504(i)	Magnesium carbonate	CS 256-2007 CS 275-1973 CS 283-1978 CS 319-2015 CS 87-1981 CS 105-1981 CS 273-1968 CS 309R-2011 CS 251-2006 CS 291-2010 CS 327-2017 (anticaking agents in ground cumin only) CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards) CS 117-1981 (anticaking agents in dehydrated products only) CS 141-1983
503(ii)	Ammonium hydrogen carbonate	CS 256-2007 CS 319-2015 CS 117-1981 CS 87-1981 CS 105-1981 CS 309R-2011 CS 291-2010 CS 141-1983
503(i)	Ammonium carbonate	CS 256-2007 CS 319-2015 CS 87-1981 CS 117-1981 CS 105-1981 CS 309R-2011 CS 291-2010 CS 141-1983
501(ii)	Potassium hydrogen carbonate	CS 256-2007 CS 117-1981 CS 275-1973 CS 319-2015 CS 87-1981 CS 221-2001 CS 105-1981 CS 252-2006 CS 273-1968 CS 251-2006 CS 309R-2011 CS 291-2010 CS 250-2006 CS 141-1983
501(i)	Potassium carbonate	CS 256-2007 CS 117-1981 CS 275-1973 CS 319-2015 CS 87-1981 CS 249-2006 CS 221-2001 CS 105-1981 CS 252-2006 CS 273-1968 CS 309R-2011 CS 251-2006 CS 291-2010 CS 250-2006 CS 141-1983
500(iii)	Sodium sesquicarbonate	CS 256-2007 CS 275-1973 CS 319-2015 CS 221-2001 CS 252-2006 CS 309R-2011 CS 273-1968 CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 117-1981 (anticaking agents in dehydrated products only) CS 250-2006
500(ii)	Sodium hydrogen carbonate	CS 256-2007 CS 275-1973 CS 319-2015 CS 87-1981 CS 249-2006 CS 221-2001 CS 105-1981 CS 252-2006 CS 273-1968 CS 251-2006 CS 309R-2011 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 117-1981 (anticaking agents in dehydrated products only) CS 250-2006 CS 141-1983
500(i)	Sodium carbonate	CS 256-2007 CS 275-1973 CS 319-2015 CS 87-1981 CS 249-2006 CS 221-2001 CS 105-1981 CS 252-2006 CS 273-1968 CS 251-2006 CS 309R-2011 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 117-1981 (anticaking agents in dehydrated products only) CS 250-2006 CS 141-1983
472c	Citric and fatty acid esters of glycerol	CS 256-2007 CS 117-1981 CS 275-1973 CS 309R-2011 CS 319-2015 (canned mangoes only) CS 291-2010
472b	Lactic and fatty acid esters of glycerol	CS 256-2007 CS 309R-2011 CS 117-1981 CS 275-1973
472a	Acetic and fatty acid esters of glycerol	CS 256-2007 CS 309R-2011 CS 117-1981 CS 275-1973
471	Mono- and di-glycerides of fatty acids	CS 256-2007 CS 117-1981 CS 87-1981 CS 249-2006 CS 275-1973 CS 105-1981 CS 251-2006 CS 309R-2011 CS 141-1983
470(iii)	Magnesium stearate	CS 256-2007 CS 309R-2011 CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only)
470(ii)	Salts of oleic acid with calcium, potassium and sodium	CS 256-2007 CS 309R-2011 CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only) CS 275-1973
470(i)	Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium	CS 256-2007 CS 309R-2011 CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only) CS 275-1973
469	Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)	CS 256-2007 CS 117-1981
468	Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)	CS 256-2007 CS 117-1981 CS 302-2011
467	Ethyl hydroxyethyl cellulose	CS 256-2007 CS 309R-2011 CS 117-1981
466	Sodium carboxymethyl cellulose (Cellulose gum)	CS 256-2007 CS 117-1981 CS 119-1981 (for use in packing media only) CS 275-1973 CS 94-1981 (for use in packing media only) CS 302-2011 CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001 CS 105-1981 CS 273-1968 CS 309R-2011 CS 319-2015 (canned mangoes only)
465	Methyl ethyl cellulose	CS 256-2007 CS 309R-2011 CS 117-1981
464	Hydroxypropyl methyl cellulose	CS 256-2007 CS 309R-2011 CS 117-1981
463	Hydroxypropyl cellulose	CS 256-2007 CS 309R-2011 CS 117-1981
462	Ethyl cellulose	CS 256-2007 CS 117-1981
461	Methyl cellulose	CS 256-2007 CS 309R-2011 CS 117-1981
460(ii)	Powdered cellulose	CS 256-2007 CS 283-1978 (for use in sliced, cut, shredded or grated cheese only) CS 221-2001 CS 105-1981 CS 309R-2011 CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards) CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only)
460(i)	Microcrystalline cellulose (Cellulose gel)	CS 256-2007 CS 283-1978 (for use in sliced, cut, shredded or grated cheese only) CS 221-2001 CS 105-1981 CS 309R-2011 CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards) CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only)
458	Cyclodextrin, gamma-	CS 256-2007 CS 117-1981
457	Cyclodextrin, alpha-	CS 256-2007 CS 117-1981
440	Pectins	CS 256-2007 CS 117-1981 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 87-1981 CS 249-2006 CS 221-2001 CS 309R-2011 CS 273-1968
437	Tamarind seed polysaccharide	CS 256-2007 CS 117-1981 CS 273-1968 (in cheese mass only) CS 66-1981 (as a thickener in table olives with stuffing only) CS 288-1976 CS 249-2006 CS 243-2003 CS 296-2009 CS 119-1981 CS 275-1973 (in cheese mass only) CS 309R-2011 CS 94-1981
427	Cassia gum	CS 256-2007 CS 309R-2011 CS 117-1981
425	Konjac flour	CS 256-2007 CS 309R-2011 CS 117-1981
424	Curdlan	CS 256-2007 CS 319-2015 (canned mangoes only) CS 117-1981 CS 249-2006
423	Octenyl succinic acid (OSA) modified gum arabic	CS 256-2007 CS 309R-2011 CS 13-1981 CS 66-1981 CS 254-2007
422	Glycerol	CS 256-2007 CS 87-1981 CS 117-1981
421	Mannitol	CS 256-2007 CS 87-1981 CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981
420(ii)	Sorbitol syrup	CS 256-2007 CS 117-1981 CS 87-1981 CS 249-2006 CS 105-1981
420(i)	Sorbitol	CS 256-2007 CS 117-1981 CS 87-1981 CS 249-2006 CS 105-1981
419	Gum ghatti	CS 256-2007 CS 117-1981 CS 243-2003 CS 296-2009 CS 66-1981 (as a thickener in table olives with stuffing only) CS 309R-2011
418	Gellan gum	CS 256-2007 CS 117-1981 CS 249-2006 CS 275-1973 CS 105-1981
417	Tara gum	CS 256-2007 CS 117-1981 CS 249-2006 CS 221-2001 CS 275-1973 CS 105-1981 CS 273-1968
416	Karaya gum	CS 256-2007 CS 117-1981 CS 249-2006 CS 221-2001 CS 275-1973 CS 105-1981 CS 309R-2011 CS 273-1968
415	Xanthan gum	CS 256-2007 CS 117-1981 CS 119-1981 (for use in packing media only) CS 275-1973 CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001 CS 105-1981 CS 309R-2011 CS 273-1968
414	Gum arabic (Acacia gum)	CS 256-2007 CS 87-1981 CS 117-1981 CS 249-2006 CS 105-1981 CS 309R-2011
413	Tragacanth gum	CS 256-2007 CS 117-1981 CS 275-1973 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 221-2001 CS 105-1981 CS 309R-2011 CS 273-1968
412	Guar gum	CS 256-2007 CS 117-1981 CS 275-1973 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001 CS 105-1981 CS 309R-2011 CS 273-1968 CS 327-2017 (anticaking agents in ground cumin only)
410	Carob bean gum	CS 256-2007 CS 117-1981 CS 119-1981 (for use in packing media only) CS 275-1973 CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001 CS 105-1981 CS 309R-2011 CS 273-1968
407a	Processed eucheuma seaweed (PES)	CS 256-2007 CS 117-1981 CS 119-1981 (for use in packing media only) CS 275-1973 CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 249-2006 CS 252-2006 CS 309R-2011 CS 273-1968 CS 250-2006
407	Carrageenan	CS 256-2007 CS 117-1981 CS 119-1981 (for use in packing media only) CS 275-1973 CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 96-1981 CS 249-2006 CS 221-2001 CS 105-1981 CS 252-2006 CS 273-1968 CS 309R-2011 CS 97-1981 CS 250-2006
406	Agar	CS 256-2007 CS 117-1981 CS 275-1973 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 249-2006 CS 96-1981 CS 221-2001 CS 309R-2011 CS 273-1968 CS 97-1981
404	Calcium alginate	CS 256-2007 CS 70-1981 (for use in packing media only) CS 117-1981 CS 221-2001 CS 275-1973 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only) CS 273-1968
403	Ammonium alginate	CS 256-2007 CS 117-1981 CS 221-2001 CS 275-1973 CS 309R-2011 CS 273-1968
402	Potassium alginate	CS 256-2007 CS 117-1981 CS 275-1973 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 96-1981 CS 221-2001 CS 309R-2011 CS 273-1968 CS 97-1981
401	Sodium alginate	CS 256-2007 CS 117-1981 CS 119-1981 (for use in packing media only) CS 275-1973 CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 96-1981 CS 249-2006 CS 221-2001 CS 309R-2011 CS 273-1968 CS 97-1981
400	Alginic acid	CS 256-2007 CS 117-1981 CS 275-1973 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001 CS 105-1981 CS 309R-2011 CS 273-1968
380	Triammonium citrate	CS 256-2007 CS 319-2015 CS 117-1981 CS 57-1981 CS 309R-2011 CS 13-1981 CS 291-2010
365	Sodium fumarates	CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011 CS 291-2010
352(ii)	Calcium malate, D, L-	CS 256-2007 CS 319-2015 CS 117-1981 CS 275-1973 CS 309R-2011 CS 273-1968 CS 291-2010 CS 302-2011
350(ii)	Sodium DL-malate	CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 275-1973 CS 309R-2011 CS 273-1968 CS 291-2010 CS 302-2011
350(i)	Sodium hydrogen DL-malate	CS 256-2007 CS 319-2015 CS 275-1973 CS 309R-2011 CS 273-1968 CS 98-1981 CS 291-2010 CS 302-2011
333(iii)	Tricalcium citrate	CS 256-2007 CS 117-1981 CS 57-1981 CS 275-1973 CS 319-2015 CS 221-2001 CS 252-2006 CS 309R-2011 CS 273-1968 CS 13-1981 CS 291-2010 CS 250-2006
332(ii)	Tripotassium citrate	CS 256-2007 CS 117-1981 CS 57-1981 CS 302-2011 CS 319-2015 CS 221-2001 CS 252-2006 CS 309R-2011 CS 251-2006 CS 13-1981 CS 291-2010 CS 250-2006
332(i)	Potassium dihydrogen citrate	CS 256-2007 CS 117-1981 CS 57-1981 CS 275-1973 CS 302-2011 CS 319-2015 CS 221-2001 CS 252-2006 CS 273-1968 CS 309R-2011 CS 251-2006 CS 13-1981 CS 291-2010 CS 250-2006
331(iii)	Trisodium citrate	CS 256-2007 CS 89-1981 CS 117-1981 CS 57-1981 CS 98-1981 CS 302-2011 CS 319-2015 CS 96-1981 CS 249-2006 CS 221-2001 CS 252-2006 CS 251-2006 CS 309R-2011 CS 13-1981 CS 291-2010 CS 97-1981 CS 250-2006
331(i)	Sodium dihydrogen citrate	CS 256-2007 CS 89-1981 CS 117-1981 CS 57-1981 CS 275-1973 CS 98-1981 CS 302-2011 CS 319-2015 CS 96-1981 CS 221-2001 CS 252-2006 CS 273-1968 CS 251-2006 CS 309R-2011 CS 13-1981 CS 291-2010 CS 97-1981 CS 250-2006
330	Citric acid	CS 256-2007 CS 275-1973 CS 302-2011 CS 87-1981 CS 105-1981 CS 37-1991 CS 119-1981 CS 273-1968 CS 13-1981 CS 70-1981 CS 291-2010 CS 141-1983 CS 117-1981 CS 57-1981 CS 319-2015 CS 249-2006 CS 221-2001 CS 309R-2011 CS 90-1981 CS 94-1981
329	Magnesium lactate, DL-	CS 256-2007 CS 319-2015 CS 309R-2011 CS 291-2010 CS 117-1981
327	Calcium lactate	CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 275-1973 CS 309R-2011 CS 273-1968 CS 291-2010
326	Potassium lactate	CS 256-2007 CS 319-2015 CS 117-1981 CS 275-1973 CS 309R-2011 CS 273-1968 CS 291-2010
325	Sodium lactate	CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 275-1973 CS 309R-2011 CS 273-1968 CS 291-2010 CS 302-2011
322(ii)	Lecithin, partially hydrolysed	CS 256-2007 CS 117-1981 CS 87-1981 CS 249-2006 CS 105-1981 CS 309R-2011 CS 319-2015 (canned mangoes only) CS 66-1981 CS 291-2010 CS 141-1983
322(i)	Lecithin	CS 256-2007 CS 117-1981 CS 275-1973 CS 87-1981 CS 249-2006 CS 105-1981 CS 252-2006 CS 251-2006 CS 309R-2011 CS 319-2015 (canned mangoes only) CS 291-2010 CS 250-2006 CS 141-1983
316	Sodium erythorbate (Sodium isoascorbate)	CS 256-2007 CS 89-1981 CS 117-1981 CS 96-1981 CS 88-1981 CS 98-1981 CS 291-2010 CS 97-1981
315	Erythorbic Acid (Isoascorbic acid)	CS 256-2007 CS 89-1981 CS 117-1981 CS 96-1981 CS 88-1981 CS 319-2015 (canned mangoes only) CS 98-1981 CS 291-2010 CS 97-1981
302	Calcium ascorbate	CS 256-2007 CS 319-2015 (canned mangoes only) CS 291-2010 CS 117-1981 CS 275-1973
301	Sodium ascorbate	CS 256-2007 CS 89-1981 CS 117-1981 CS 275-1973 CS 88-1981 CS 98-1981 CS 96-1981 CS 251-2006 CS 319-2015 (canned mangoes only) CS 291-2010 CS 97-1981
300	Ascorbic acid, L-	CS 256-2007 CS 89-1981 CS 117-1981 CS 57-1981 CS 275-1973 CS 88-1981 CS 98-1981 CS 302-2011 CS 319-2015 (as antioxidant in canned pineapples) CS 96-1981 CS 249-2006 CS 251-2006 CS 309R-2011 CS 13-1981 CS 319-2015 (canned mangoes only) CS 291-2010 CS 97-1981
297	Fumaric acid	CS 256-2007 CS 319-2015 CS 309R-2011 CS 291-2010 CS 117-1981
296	Malic acid, DL-	CS 256-2007 CS 117-1981 CS 275-1973 CS 302-2011 CS 319-2015 CS 249-2006 CS 221-2001 CS 309R-2011 CS 273-1968 CS 291-2010
290	Carbon dioxide	CS 256-2007 CS 221-2001 (for whipped products only) CS 291-2010 CS 117-1981 CS 275-1973
283	Potassium propionate	CS 256-2007 CS 117-1981 CS 221-2001 CS 275-1973 CS 273-1968 CS 291-2010
282	Calcium propionate	CS 256-2007 CS 117-1981 CS 221-2001 CS 275-1973 CS 273-1968 CS 291-2010
281	Sodium propionate	CS 256-2007 CS 117-1981 CS 221-2001 CS 275-1973 CS 273-1968 CS 291-2010
280	Propionic acid	CS 256-2007 CS 117-1981 CS 221-2001 CS 275-1973 CS 273-1968 CS 291-2010
270	Lactic acid, L-, D- and DL-	CS 256-2007 CS 208-1999 CS 117-1981 CS 275-1973 CS 319-2015 CS 249-2006 CS 221-2001 CS 119-1981 CS 273-1968 CS 309R-2011 CS 70-1981 CS 291-2010 CS 94-1981
263	Calcium acetate	CS 256-2007 CS 319-2015 CS 117-1981 CS 275-1973 CS 309R-2011 CS 273-1968 CS 291-2010
262(i)	Sodium acetate	CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 275-1973 CS 309R-2011 CS 273-1968 CS 291-2010
261(i)	Potassium acetate	CS 256-2007 CS 319-2015 CS 117-1981 CS 275-1973 CS 309R-2011 CS 273-1968 CS 291-2010
260	Acetic acid, glacial	CS 256-2007 CS 117-1981 CS 275-1973 CS 302-2011 CS 319-2015 CS 249-2006 CS 221-2001 CS 119-1981 CS 273-1968 CS 309R-2011 CS 70-1981 CS 291-2010 CS 94-1981
171	Titanium dioxide	CS 256-2007 CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 221-2001 CS 275-1973 CS 272-1968 (for use in cheese mass only for these standards) CS 283-1978
170(i)	Calcium carbonate	CS 256-2007 CS 275-1973 CS 283-1978 CS 319-2015 CS 87-1981 CS 249-2006 CS 221-2001 CS 105-1981 CS 252-2006 CS 273-1968 CS 251-2006 CS 309R-2011 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 117-1981 (anticaking agents in dehydrated products only) CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards) CS 250-2006 CS 141-1983
162	Beet red	CS 256-2007 CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 249-2006 CS 221-2001 CS 283-1978
161b(iii)	Lutein esters from Tagetes erecta	CS 256-2007 CS 117-1981 CS 87-1981 (for use in surface decoration only)
160d(iii)	Lycopene, Blakeslea trispora	CS 256-2007 CS 319-2015 (special holiday pack canned pears only) CS 117-1981
160d(ii)	Lycopene, tomato	CS 256-2007 CS 319-2015 (special holiday pack canned pears only) CS 117-1981
160d(i)	Lycopene, synthetic	CS 256-2007 CS 319-2015 (special holiday pack canned pears only) CS 117-1981
150a	Caramel I – plain caramel	CS 256-2007 CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 249-2006
140	Chlorophylls	CS 256-2007 CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 221-2001 CS 283-1978 (for green marbled cheeses only) CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)

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