GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 (04.2.2.6)

Description:
Vegetable pastes and pulps are prepared as described for vegetable purees (category 04.2.2.5). However, pastes and pulps have a higher amount of solids, and are usually used as components of other foods (e.g. sauces). Examples include: potato pulp, horseradish pulp, aloe extract, salsa (e.g., chopped tomato, onion, peppers, spices and herbs), sweet red bean paste (an), sweet coffee bean paste (filling), tomato paste, tomato pulp, tomato sauce, crystallized ginger, and bean-based vegetable dessert (namagashi).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 04.2.2.6
INS No. Food Additive or Group Max Level Notes Defined In
477 Propylene glycol esters of fatty acids 5,000 mg/kg 04.2.2.6
POLYSORBATES 3,000 mg/kg 04.2.2.6
472e Diacetyltartaric and fatty acid esters of glycerol 2,500 mg/kg 04.2.2.6
900a Polydimethylsiloxane 50 mg/kg 04.2.2.6
962 Aspartame-acesulfame salt 350 mg/kg 04.2.2.6
BENZOATES 3,000 mg/kg 04.2.2.6
150c Caramel III - ammonia caramel 50,000 mg/kg 04.2.2.6
CYCLAMATES 250 mg/kg 04.2.2.6
120 Carmines 200 mg/kg 04.2.2.6
163(ii) Grape skin extract 100 mg/kg 04.2.2.6
951 Aspartame 1,000 mg/kg 04.2.2.6
ETHYLENE DIAMINE TETRA ACETATES 80 mg/kg 04.2.2.6
STEVIOL GLYCOSIDES 165 mg/kg 04.2.2.6
HYDROXYBENZOATES, PARA- 1,000 mg/kg 04.2.2.6
PHOSPHATES 2,200 mg/kg 04.2.2.6
SORBATES 1,000 mg/kg 04.2.2.6
SULFITES 300 mg/kg 04.2.2.6
SACCHARINS 200 mg/kg 04.2.2.6
950 Acesulfame potassium 350 mg/kg 04.2.2.6
955 Sucralose (Trichlorogalactosucrose) 400 mg/kg 04.2.2.6
961 Neotame 33 mg/kg 04.2.2.6
129 Allura red AC 200 mg/kg 04.2.2.6
132 Indigotine (Indigo carmine) 200 mg/kg 04.2.2.6
CAROTENOIDS 50 mg/kg 04.2.2.6
150d Caramel IV - sulfite ammonia caramel 50,000 mg/kg 04.2.2
133 Brilliant blue FCF 100 mg/kg 04.2.2.6
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 100 mg/kg 04.2.2.6
RIBOFLAVINS 300 mg/kg 04.2.2.6
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 04.2.2.6
110 Sunset yellow FCF 50 mg/kg 04.2.2.6
SUCROSE ESTERS 5,000 mg/kg 04.2.2.6

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
140 Chlorophylls
CS 221-2001
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978 (for green marbled cheeses only)
150a Caramel I – plain caramel
CS 117-1981
CS 256-2007
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
160d(i) Lycopene, synthetic
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
160d(ii) Lycopene, tomato
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 117-1981
CS 256-2007
162 Beet red
CS 221-2001
CS 283-1978
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
170(i) Calcium carbonate
CS 319-2015
CS 252-2006
CS 291-2010
CS 87-1981
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 250-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 141-1983
CS 105-1981
CS 251-2006
CS 309R-2011
CS 249-2006
CS 275-1973
171 Titanium dioxide
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 275-1973
260 Acetic acid, glacial
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 70-1981
CS 302-2011
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
CS 249-2006
261(i) Potassium acetate
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
262(i) Sodium acetate
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 249-2006
CS 275-1973
263 Calcium acetate
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
270 Lactic acid, L-, D- and DL-
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 70-1981
CS 208-1999
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 249-2006
CS 275-1973
280 Propionic acid
CS 221-2001
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 275-1973
281 Sodium propionate
CS 221-2001
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 275-1973
282 Calcium propionate
CS 221-2001
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 275-1973
283 Potassium propionate
CS 221-2001
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 275-1973
290 Carbon dioxide
CS 221-2001 (for whipped products only)
CS 291-2010
CS 117-1981
CS 256-2007
CS 275-1973
296 Malic acid, DL-
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 302-2011
CS 221-2001
CS 273-1968
CS 309R-2011
CS 249-2006
CS 275-1973
297 Fumaric acid
CS 319-2015
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
300 Ascorbic acid, L-
CS 97-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 96-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 302-2011
CS 88-1981
CS 57-1981
CS 89-1981
CS 13-1981
CS 251-2006
CS 309R-2011
CS 249-2006
CS 275-1973
301 Sodium ascorbate
CS 97-1981
CS 96-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 88-1981
CS 89-1981
CS 251-2006
CS 275-1973
302 Calcium ascorbate
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
315 Erythorbic Acid (Isoascorbic acid)
CS 97-1981
CS 88-1981
CS 96-1981
CS 89-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 98-1981
316 Sodium erythorbate (Sodium isoascorbate)
CS 97-1981
CS 88-1981
CS 96-1981
CS 89-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 98-1981
322(i) Lecithin
CS 252-2006
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 250-2006
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 105-1981
CS 251-2006
CS 309R-2011
CS 249-2006
CS 275-1973
322(ii) Lecithin, partially hydrolysed
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 66-1981
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 105-1981
CS 309R-2011
CS 249-2006
325 Sodium lactate
CS 302-2011
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
CS 249-2006
326 Potassium lactate
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
327 Calcium lactate
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
CS 249-2006
329 Magnesium lactate, DL-
CS 319-2015
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
330 Citric acid
CS 291-2010
CS 117-1981
CS 87-1981
CS 221-2001
CS 273-1968
CS 141-1983
CS 105-1981
CS 249-2006
CS 319-2015
CS 37-1991
CS 256-2007
CS 70-1981
CS 302-2011
CS 57-1981
CS 13-1981
CS 90-1981
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
331(i) Sodium dihydrogen citrate
CS 97-1981
CS 319-2015
CS 96-1981
CS 252-2006
CS 291-2010
CS 117-1981
CS 256-2007
CS 250-2006
CS 98-1981
CS 302-2011
CS 221-2001
CS 57-1981
CS 89-1981
CS 13-1981
CS 273-1968
CS 251-2006
CS 309R-2011
CS 275-1973
331(iii) Trisodium citrate
CS 97-1981
CS 319-2015
CS 96-1981
CS 252-2006
CS 291-2010
CS 117-1981
CS 256-2007
CS 250-2006
CS 98-1981
CS 302-2011
CS 221-2001
CS 57-1981
CS 89-1981
CS 13-1981
CS 251-2006
CS 309R-2011
CS 249-2006
332(i) Potassium dihydrogen citrate
CS 319-2015
CS 252-2006
CS 291-2010
CS 117-1981
CS 256-2007
CS 250-2006
CS 302-2011
CS 221-2001
CS 57-1981
CS 13-1981
CS 273-1968
CS 309R-2011
CS 251-2006
CS 275-1973
332(ii) Tripotassium citrate
CS 319-2015
CS 252-2006
CS 291-2010
CS 117-1981
CS 256-2007
CS 250-2006
CS 302-2011
CS 221-2001
CS 57-1981
CS 13-1981
CS 309R-2011
CS 251-2006
333(iii) Tricalcium citrate
CS 319-2015
CS 252-2006
CS 291-2010
CS 117-1981
CS 256-2007
CS 250-2006
CS 221-2001
CS 57-1981
CS 13-1981
CS 273-1968
CS 309R-2011
CS 275-1973
350(i) Sodium hydrogen DL-malate
CS 302-2011
CS 319-2015
CS 291-2010
CS 256-2007
CS 273-1968
CS 309R-2011
CS 98-1981
CS 275-1973
350(ii) Sodium DL-malate
CS 302-2011
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
CS 249-2006
352(ii) Calcium malate, D, L-
CS 302-2011
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
365 Sodium fumarates
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 309R-2011
CS 249-2006
380 Triammonium citrate
CS 319-2015
CS 57-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 13-1981
CS 309R-2011
400 Alginic acid
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 105-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
401 Sodium alginate
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 117-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 275-1973
402 Potassium alginate
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 117-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
403 Ammonium alginate
CS 221-2001
CS 117-1981
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
404 Calcium alginate
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 275-1973
406 Agar
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 117-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
407 Carrageenan
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 252-2006
CS 117-1981
CS 256-2007
CS 250-2006
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 105-1981
CS 309R-2011
CS 249-2006
CS 275-1973
CS 70-1981 (for use in packing media only)
407a Processed eucheuma seaweed (PES)
CS 119-1981 (for use in packing media only)
CS 252-2006
CS 117-1981
CS 256-2007
CS 250-2006
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 275-1973
410 Carob bean gum
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 105-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 275-1973
412 Guar gum
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 105-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
413 Tragacanth gum
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 105-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
414 Gum arabic (Acacia gum)
CS 117-1981
CS 87-1981
CS 256-2007
CS 105-1981
CS 309R-2011
CS 249-2006
415 Xanthan gum
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 105-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 275-1973
416 Karaya gum
CS 221-2001
CS 117-1981
CS 256-2007
CS 273-1968
CS 105-1981
CS 309R-2011
CS 249-2006
CS 275-1973
417 Tara gum
CS 221-2001
CS 117-1981
CS 256-2007
CS 273-1968
CS 105-1981
CS 275-1973
CS 249-2006
418 Gellan gum
CS 105-1981
CS 117-1981
CS 256-2007
CS 249-2006
CS 275-1973
419 Gum ghatti
CS 243-2003
CS 117-1981
CS 256-2007
CS 296-2009
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
420(i) Sorbitol
CS 105-1981
CS 117-1981
CS 87-1981
CS 256-2007
CS 249-2006
420(ii) Sorbitol syrup
CS 105-1981
CS 117-1981
CS 87-1981
CS 256-2007
CS 249-2006
421 Mannitol
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 87-1981
CS 256-2007
422 Glycerol
CS 117-1981
CS 87-1981
CS 256-2007
423 Octenyl succinic acid (OSA) modified gum arabic
CS 66-1981
CS 309R-2011
CS 256-2007
CS 13-1981
CS 254-2007
424 Curdlan
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 249-2006
425 Konjac flour
CS 117-1981
CS 309R-2011
CS 256-2007
427 Cassia gum
CS 117-1981
CS 309R-2011
CS 256-2007
437 Tamarind seed polysaccharide
CS 243-2003
CS 117-1981
CS 256-2007
CS 288-1976
CS 296-2009
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 119-1981
CS 94-1981
CS 309R-2011
CS 249-2006
440 Pectins
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 87-1981
CS 256-2007
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 249-2006
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
460(i) Microcrystalline cellulose (Cellulose gel)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 309R-2011
460(ii) Powdered cellulose
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 105-1981
CS 309R-2011
461 Methyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
462 Ethyl cellulose
CS 117-1981
CS 256-2007
463 Hydroxypropyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
465 Methyl ethyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 302-2011
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 105-1981
CS 309R-2011
CS 249-2006
CS 275-1973
CS 70-1981 (for use in packing media only)
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 117-1981
CS 256-2007
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
470(iii) Magnesium stearate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
471 Mono- and di-glycerides of fatty acids
CS 117-1981
CS 87-1981
CS 256-2007
CS 141-1983
CS 105-1981
CS 251-2006
CS 309R-2011
CS 249-2006
CS 275-1973
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
472c Citric and fatty acid esters of glycerol
CS 291-2010
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 275-1973
500(i) Sodium carbonate
CS 319-2015
CS 252-2006
CS 291-2010
CS 87-1981
CS 256-2007
CS 250-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 141-1983
CS 105-1981
CS 251-2006
CS 309R-2011
CS 249-2006
CS 275-1973
500(ii) Sodium hydrogen carbonate
CS 319-2015
CS 252-2006
CS 291-2010
CS 87-1981
CS 256-2007
CS 250-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 141-1983
CS 105-1981
CS 251-2006
CS 309R-2011
CS 249-2006
CS 275-1973
500(iii) Sodium sesquicarbonate
CS 319-2015
CS 252-2006
CS 291-2010
CS 256-2007
CS 250-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 309R-2011
CS 251-2006
CS 275-1973
501(i) Potassium carbonate
CS 319-2015
CS 252-2006
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 250-2006
CS 221-2001
CS 273-1968
CS 141-1983
CS 105-1981
CS 309R-2011
CS 251-2006
CS 275-1973
CS 249-2006
501(ii) Potassium hydrogen carbonate
CS 319-2015
CS 252-2006
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 250-2006
CS 221-2001
CS 273-1968
CS 141-1983
CS 105-1981
CS 251-2006
CS 309R-2011
CS 275-1973
503(i) Ammonium carbonate
CS 319-2015
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 141-1983
CS 105-1981
CS 309R-2011
503(ii) Ammonium hydrogen carbonate
CS 319-2015
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 141-1983
CS 105-1981
CS 309R-2011
504(i) Magnesium carbonate
CS 319-2015
CS 291-2010
CS 87-1981
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 141-1983
CS 105-1981
CS 309R-2011
CS 251-2006
CS 275-1973
504(ii) Magnesium hydroxide carbonate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978
CS 319-2015
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 273-1968
CS 309R-2011
CS 275-1973
507 Hydrochloric acid
CS 319-2015
CS 291-2010
CS 256-2007
CS 98-1981
CS 221-2001
CS 57-1981
CS 13-1981
CS 273-1968
CS 309R-2011
CS 275-1973
508 Potassium chloride
CS 97-1981
CS 252-2006
CS 96-1981
CS 117-1981
CS 256-2007
CS 250-2006
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 88-1981
CS 89-1981
CS 251-2006
CS 249-2006
509 Calcium chloride
CS 252-2006
CS 117-1981
CS 256-2007
CS 250-2006
CS 251-2006
CS 319-2015 (canned mangoes only)
510 Ammonium chloride
511 Magnesium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
514(i) Sodium sulfate
CS 319-2015
CS 57-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 13-1981
CS 309R-2011
514(ii) Sodium hydrogen sulfate
CS 319-2015
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
515(i) Potassium sulfate
CS 319-2015
CS 57-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 13-1981
CS 309R-2011
516 Calcium sulfate
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 309R-2011
CS 249-2006
518 Magnesium sulfate
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
524 Sodium hydroxide
CS 319-2015
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 141-1983
CS 105-1981
CS 309R-2011
525 Potassium hydroxide
CS 319-2015
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 141-1983
CS 105-1981
CS 309R-2011
526 Calcium hydroxide
CS 319-2015
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 141-1983
CS 105-1981
CS 309R-2011
527 Ammonium hydroxide
CS 319-2015
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 141-1983
CS 105-1981
CS 309R-2011
528 Magnesium hydroxide
CS 319-2015
CS 291-2010
CS 117-1981
CS 87-1981
CS 256-2007
CS 141-1983
CS 105-1981
CS 309R-2011
529 Calcium oxide
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 309R-2011
CS 249-2006
530 Magnesium oxide
CS 319-2015
CS 291-2010
CS 87-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 105-1981
CS 309R-2011
CS 251-2006
551 Silicon dioxide, amorphous
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
552 Calcium silicate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
553(i) Magnesium silicate, synthetic
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
553(iii) Talc
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
575 Glucono delta-lactone
CS 319-2015
CS 291-2010
CS 117-1981
CS 256-2007
CS 208-1999
CS 98-1981
CS 221-2001
CS 283-1978
CS 57-1981
CS 89-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 13-1981
CS 273-1968
CS 309R-2011
CS 275-1973
576 Sodium gluconate
CS 221-2001
CS 117-1981
CS 256-2007
577 Potassium gluconate
CS 319-2015
CS 57-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 13-1981
CS 273-1968
CS 309R-2011
CS 275-1973
578 Calcium gluconate
CS 319-2015
CS 57-1981
CS 291-2010
CS 117-1981
CS 13-1981
CS 273-1968
CS 309R-2011
CS 275-1973
580 Magnesium gluconate
CS 319-2015
CS 57-1981
CS 291-2010
CS 117-1981
CS 256-2007
CS 13-1981
CS 309R-2011
620 Glutamic acid, L(+)-
CS 117-1981
CS 256-2007
CS 249-2006
621 Monosodium L-glutamate
CS 97-1981
CS 302-2011
CS 96-1981
CS 89-1981
CS 117-1981
CS 90-1981
CS 98-1981
CS 249-2006
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 97-1981
CS 302-2011
CS 96-1981
CS 89-1981
CS 117-1981
CS 256-2007
CS 98-1981
CS 249-2006
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
630 Inosinic acid, 5'-
CS 302-2011
CS 117-1981
CS 256-2007
631 Disodium 5'-inosinate
CS 97-1981
CS 302-2011
CS 96-1981
CS 89-1981
CS 117-1981
CS 256-2007
CS 98-1981
CS 249-2006
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
635 Disodium 5'-ribonucleotides
CS 117-1981
CS 256-2007
CS 249-2006
941 Nitrogen
CS 221-2001 (for whipped products only)
CS 117-1981
CS 256-2007
CS 275-1973
942 Nitrous oxide
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
953 Isomalt (Hydrogenated isomaltulose)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
957 Thaumatin
CS 105-1981
CS 117-1981
CS 87-1981
CS 256-2007
964 Polyglycitol syrup
CS 117-1981
965(i) Maltitol
CS 105-1981
CS 117-1981
CS 309R-2011
CS 87-1981
CS 256-2007
965(ii) Maltitol syrup
CS 105-1981
CS 117-1981
CS 87-1981
CS 309R-2011
CS 256-2007
966 Lactitol
CS 105-1981
CS 117-1981
CS 309R-2011
CS 87-1981
CS 256-2007
967 Xylitol
CS 105-1981
CS 117-1981
CS 309R-2011
CS 87-1981
CS 256-2007
968 Erythritol
CS 117-1981
CS 256-2007
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(vi) Carbohydrase from Bacillus licheniformis
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
1101(ii) Papain
CS 117-1981
CS 256-2007
1101(iii) Bromelain
CS 117-1981
CS 256-2007
1102 Glucose oxidase
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
1104 Lipases
CS 117-1981
CS 256-2007
1200 Polydextroses
CS 105-1981
CS 117-1981
CS 87-1981
CS 256-2007
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
1204 Pullulan
CS 117-1981
CS 256-2007
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
1400 Dextrins, roasted starch
CS 221-2001
CS 117-1981
CS 256-2007
CS 273-1968
CS 105-1981
CS 309R-2011
CS 275-1973
1401 Acid-treated starch
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 105-1981
CS 119-1981
CS 94-1981
CS 309R-2011
CS 249-2006
CS 275-1973
1402 Alkaline treated starch
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 105-1981
CS 119-1981
CS 94-1981
CS 309R-2011
CS 249-2006
CS 275-1973
1403 Bleached starch
CS 221-2001
CS 117-1981
CS 256-2007
CS 273-1968
CS 105-1981
CS 309R-2011
CS 249-2006
CS 275-1973
1404 Oxidized starch
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 105-1981
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
CS 249-2006
1405 Starches, enzyme treated
CS 221-2001
CS 117-1981
CS 256-2007
CS 273-1968
CS 105-1981
CS 309R-2011
CS 249-2006
CS 275-1973
1410 Monostarch phosphate
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
CS 249-2006
1412 Distarch phosphate
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
CS 249-2006
1413 Phosphated distarch phosphate
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 249-2006
CS 275-1973
1414 Acetylated distarch phosphate
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
CS 249-2006
1420 Starch acetate
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
CS 249-2006
1422 Acetylated distarch adipate
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
CS 249-2006
1440 Hydroxypropyl starch
CS 117-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 275-1973
CS 249-2006
1442 Hydroxypropyl distarch phosphate
CS 256-2007
CS 70-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 119-1981
CS 94-1981
CS 309R-2011
CS 249-2006
CS 275-1973
1450 Starch sodium octenyl succinate
CS 117-1981
CS 309R-2011
CS 256-2007
CS 249-2006
1451 Acetylated oxidized starch
CS 117-1981
CS 309R-2011
CS 256-2007
CS 249-2006
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1518 Triacetin
CS 117-1981
CS 309R-2011
CS 256-2007

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