GSFA Online Food Category 01.2.1.1

GSFA Online

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Fermented milks (plain), not heat-treated after fermentation (01.2.1.1)

Description:
Includes fluid and non-fluid plain products, such as yoghurt and plain drinks based on fermented milk.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 01.2.1.1

INS No.	Food Additive or Group	Max Level	Notes	Defined In
418	Gellan gum	GMP	Note 235 Note 234	01.2.1.1
460(i)	Microcrystalline cellulose (Cellulose gel)	GMP	Note 235 Note 234	01.2.1.1
466	Sodium carboxymethyl cellulose (Cellulose gum)	GMP	Note 235 Note 234	01.2.1.1
401	Sodium alginate	GMP	Note 235 Note 234	01.2.1.1
471	Mono- and di-glycerides of fatty acids	GMP	Note 235 Note 234	01.2.1.1
425	Konjac flour	GMP	Note 235 Note 234	01.2.1.1
414	Gum arabic (Acacia gum)	GMP	Note 235 Note 234	01.2.1.1
412	Guar gum	GMP	Note 235 Note 234	01.2.1.1
407	Carrageenan	GMP	Note 235 Note 234	01.2.1.1
437	Tamarind seed polysaccharide	GMP	Note 235 Note 234	01.2.1.1
460(ii)	Powdered cellulose	GMP	Note 235 Note 234	01.2.1.1
407a	Processed eucheuma seaweed (PES)	GMP	Note 235 Note 234	01.2.1.1
1200	Polydextroses	GMP	Note 235 Note 234	01.2.1.1
406	Agar	GMP	Note 235 Note 234	01.2.1.1
1410	Monostarch phosphate	GMP	Note 235 Note 234	01.2.1.1
1440	Hydroxypropyl starch	GMP	Note 235 Note 234	01.2.1.1
1442	Hydroxypropyl distarch phosphate	GMP	Note 235 Note 234	01.2.1.1
1412	Distarch phosphate	GMP	Note 235 Note 234	01.2.1.1
1400	Dextrins, roasted starch	GMP	Note 235 Note 234	01.2.1.1
410	Carob bean gum	GMP	Note 235 Note 234	01.2.1.1
1403	Bleached starch	GMP	Note 235 Note 234	01.2.1.1
1402	Alkaline treated starch	GMP	Note 235 Note 234	01.2.1.1
1401	Acid-treated starch	GMP	Note 235 Note 234	01.2.1.1
1414	Acetylated distarch phosphate	GMP	Note 235 Note 234	01.2.1.1
1422	Acetylated distarch adipate	GMP	Note 235 Note 234	01.2.1.1
415	Xanthan gum	GMP	Note 235 Note 234	01.2.1.1
440	Pectins	GMP	Note 235 Note 234	01.2.1.1
1405	Starches, enzyme treated	GMP	Note 235 Note 234	01.2.1.1
1450	Starch sodium octenyl succinate	GMP	Note 235 Note 234	01.2.1.1
1420	Starch acetate	GMP	Note 235 Note 234	01.2.1.1
1413	Phosphated distarch phosphate	GMP	Note 235 Note 234	01.2.1.1
1404	Oxidized starch	GMP	Note 235 Note 234	01.2.1.1
417	Tara gum	GMP	Note 235 Note 234	01.2.1.1
405	Propylene glycol alginate	5,000 mg/kg	Note 235 Note 234	01.2.1.1
	PHOSPHATES	1,000 mg/kg	Note 33	01.2
416	Karaya gum	200 mg/kg	Note 235 Note 234	01.2.1.1
150d	Caramel IV - sulfite ammonia caramel	150 mg/kg	Note 12	01.2.1
160b(i)	Annatto extracts, bixin-based	10 mg/kg	Note XS33 Note 509 Note 508 Note XS210 Note 8	01.2.1

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.