GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 (05.2)

Description:
Includes all types of products that primarily contain sugar and their dietetic counterparts and may or may not contain cocoa. Includes hard candy (05.2.1), soft candy (05.2.2), and nougats and marzipans (05.2.3).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 05.2
INS No. Food Additive or Group Max Level Notes Defined In
160c(ii) Paprika extract 100 mg/kg 05.2
ASCORBYL ESTERS 500 mg/kg 05.0
129 Allura red AC 300 mg/kg 05.2
160b(i) Annatto extracts, bixin-based 200 mg/kg 05.2
BENZOATES 1,500 mg/kg 05.2
901 Beeswax GMP 05.2
151 Brilliant black (Black PN) 100 mg/kg 05.2
133 Brilliant blue FCF 300 mg/kg 05.2
155 Brown HT 50 mg/kg 05.2
320 Butylated hydroxyanisole (BHA) 200 mg/kg 05.2
321 Butylated hydroxytoluene (BHT) 200 mg/kg 05.2
CAROTENOIDS 100 mg/kg 05.2
CYCLAMATES 500 mg/kg 05.2
902 Candelilla wax GMP 05.2
150b Caramel II - sulfite caramel 50,000 mg/kg 05.2
150c Caramel III - ammonia caramel 50,000 mg/kg 05.2
150d Caramel IV - sulfite ammonia caramel 50,000 mg/kg 05.2
120 Carmines 300 mg/kg 05.2
903 Carnauba wax 5,000 mg/kg 05.2
160a(ii) beta-Carotenes, vegetable 500 mg/kg 05.2
1503 Castor oil 500 mg/kg 05.2
100(i) Curcumin 300 mg/kg 05.2
472e Diacetyltartaric and fatty acid esters of glycerol 10,000 mg/kg 05.2
637 Ethyl maltol 1,000 mg/kg 05.2
143 Fast green FCF 100 mg/kg 05.2
HYDROXYBENZOATES, PARA- 1,000 mg/kg 05.2
IRON OXIDES 200 mg/kg 05.2
132 Indigotine (Indigo carmine) 300 mg/kg 05.2
636 Maltol 200 mg/kg 05.2
905c(i) Microcrystalline wax GMP 05.2
905d Mineral oil, high viscosity 2,000 mg/kg 05.2
905e Mineral oil, medium viscosity 2,000 mg/kg 05.0
961 Neotame 330 mg/kg 05.2
PHOSPHATES 2,200 mg/kg 05.2
POLYSORBATES 1,000 mg/kg 05.2
900a Polydimethylsiloxane 10 mg/kg 05.2
475 Polyglycerol esters of fatty acids 2,000 mg/kg 05.2
476 Polyglycerol esters of interesterified ricinoleic acid 3,000 mg/kg 05.2
124 Ponceau 4R (Cochineal red A) 100 mg/kg 05.2
310 Propyl gallate 200 mg/kg 05.2
405 Propylene glycol alginate 5,000 mg/kg 05.2
477 Propylene glycol esters of fatty acids 5,000 mg/kg 05.2
RIBOFLAVINS 1,000 mg/kg 05.2
SACCHARINS 500 mg/kg 05.2
SORBATES 1,500 mg/kg 05.2
STEAROYL LACTYLATES 5,000 mg/kg 05.2
STEVIOL GLYCOSIDES 700 mg/kg 05.2
SUCROSE ESTERS 5,000 mg/kg 05.2
904 Shellac, bleached GMP 05.2
262(ii) Sodium diacetate 1,000 mg/kg 05.2
955 Sucralose (Trichlorogalactosucrose) 1,800 mg/kg 05.2
110 Sunset yellow FCF 300 mg/kg 05.2
TARTRATES 5,000 mg/kg 05.2
TOCOPHEROLS 500 mg/kg 05.2
102 Tartrazine 300 mg/kg 05.2
319 Tertiary butylhydroquinone (TBHQ) 200 mg/kg 05.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 105-1981
415 Xanthan gum
CS 249-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
331(iii) Trisodium citrate
CS 249-2006
CS 57-1981
CS 250-2006
CS 13-1981
CS 291-2010
CS 302-2011
CS 97-1981
CS 89-1981
CS 98-1981
CS 252-2006
CS 251-2006
CS 256-2007
CS 117-1981
CS 96-1981
CS 309R-2011
CS 221-2001
CS 319-2015
332(ii) Tripotassium citrate
CS 57-1981
CS 250-2006
CS 13-1981
CS 291-2010
CS 302-2011
CS 252-2006
CS 251-2006
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
CS 319-2015
333(iii) Tricalcium citrate
CS 57-1981
CS 273-1968
CS 250-2006
CS 13-1981
CS 291-2010
CS 275-1973
CS 252-2006
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
CS 319-2015
380 Triammonium citrate
CS 57-1981
CS 13-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
1518 Triacetin
CS 256-2007
CS 117-1981
CS 309R-2011
413 Tragacanth gum
CS 273-1968
CS 275-1973
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
171 Titanium dioxide
CS 283-1978
CS 272-1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 275-1973
CS 221-2001
957 Thaumatin
CS 256-2007
CS 117-1981
CS 87-1981
CS 105-1981
417 Tara gum
CS 249-2006
CS 105-1981
CS 273-1968
CS 256-2007
CS 117-1981
CS 275-1973
CS 221-2001
437 Tamarind seed polysaccharide
CS 249-2006
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 296-2009
CS 243-2003
CS 275-1973 (in cheese mass only)
CS 273-1968 (in cheese mass only)
CS 256-2007
CS 117-1981
CS 309R-2011
CS 288-1976
553(iii) Talc
CS 256-2007
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
1405 Starches, enzyme treated
CS 249-2006
CS 105-1981
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 221-2001
1450 Starch sodium octenyl succinate
CS 256-2007
CS 117-1981
CS 249-2006
CS 309R-2011
1420 Starch acetate
CS 249-2006
CS 94-1981
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
420(ii) Sorbitol syrup
CS 256-2007
CS 117-1981
CS 87-1981
CS 249-2006
CS 105-1981
420(i) Sorbitol
CS 256-2007
CS 117-1981
CS 87-1981
CS 249-2006
CS 105-1981
514(i) Sodium sulfate
CS 57-1981
CS 13-1981
CS 256-2007
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
500(iii) Sodium sesquicarbonate
CS 273-1968
CS 250-2006
CS 291-2010
CS 275-1973
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 319-2015
281 Sodium propionate
CS 273-1968
CS 256-2007
CS 117-1981
CS 275-1973
CS 291-2010
CS 221-2001
325 Sodium lactate
CS 249-2006
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
CS 319-2015
CS 302-2011
524 Sodium hydroxide
CS 141-1983
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 291-2010
CS 319-2015
514(ii) Sodium hydrogen sulfate
CS 256-2007
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
500(ii) Sodium hydrogen carbonate
CS 249-2006
CS 273-1968
CS 250-2006
CS 87-1981
CS 291-2010
CS 275-1973
CS 252-2006
CS 141-1983
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 319-2015
350(i) Sodium hydrogen DL-malate
CS 98-1981
CS 273-1968
CS 256-2007
CS 291-2010
CS 309R-2011
CS 275-1973
CS 319-2015
CS 302-2011
576 Sodium gluconate
CS 256-2007
CS 117-1981
CS 221-2001
365 Sodium fumarates
CS 249-2006
CS 256-2007
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
316 Sodium erythorbate (Sodium isoascorbate)
CS 88-1981
CS 97-1981
CS 98-1981
CS 89-1981
CS 96-1981
CS 256-2007
CS 117-1981
CS 291-2010
331(i) Sodium dihydrogen citrate
CS 273-1968
CS 57-1981
CS 250-2006
CS 13-1981
CS 275-1973
CS 291-2010
CS 302-2011
CS 97-1981
CS 89-1981
CS 98-1981
CS 252-2006
CS 251-2006
CS 256-2007
CS 117-1981
CS 96-1981
CS 309R-2011
CS 221-2001
CS 319-2015
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 256-2007
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 273-1968
CS 275-1973
CS 302-2011
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
500(i) Sodium carbonate
CS 249-2006
CS 273-1968
CS 250-2006
CS 87-1981
CS 291-2010
CS 275-1973
CS 252-2006
CS 141-1983
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 319-2015
301 Sodium ascorbate
CS 319-2015 (canned mangoes only)
CS 275-1973
CS 291-2010
CS 88-1981
CS 97-1981
CS 98-1981
CS 89-1981
CS 251-2006
CS 96-1981
CS 256-2007
CS 117-1981
401 Sodium alginate
CS 249-2006
CS 273-1968
CS 275-1973
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
262(i) Sodium acetate
CS 249-2006
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
CS 319-2015
350(ii) Sodium DL-malate
CS 249-2006
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
CS 319-2015
CS 302-2011
551 Silicon dioxide, amorphous
CS 256-2007
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 256-2007
CS 309R-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 256-2007
CS 309R-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
1204 Pullulan
CS 256-2007
CS 117-1981
1101(i) Protease from Aspergillus orizae var.
CS 256-2007
CS 117-1981
280 Propionic acid
CS 273-1968
CS 256-2007
CS 117-1981
CS 291-2010
CS 275-1973
CS 221-2001
407a Processed eucheuma seaweed (PES)
CS 249-2006
CS 273-1968
CS 250-2006
CS 275-1973
CS 252-2006
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
460(ii) Powdered cellulose
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
515(i) Potassium sulfate
CS 57-1981
CS 13-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
283 Potassium propionate
CS 273-1968
CS 256-2007
CS 117-1981
CS 275-1973
CS 291-2010
CS 221-2001
326 Potassium lactate
CS 273-1968
CS 256-2007
CS 117-1981
CS 291-2010
CS 309R-2011
CS 275-1973
CS 319-2015
525 Potassium hydroxide
CS 141-1983
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 291-2010
CS 319-2015
501(ii) Potassium hydrogen carbonate
CS 273-1968
CS 250-2006
CS 87-1981
CS 291-2010
CS 275-1973
CS 252-2006
CS 141-1983
CS 105-1981
CS 251-2006
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
CS 319-2015
577 Potassium gluconate
CS 57-1981
CS 273-1968
CS 13-1981
CS 256-2007
CS 117-1981
CS 291-2010
CS 309R-2011
CS 275-1973
CS 319-2015
332(i) Potassium dihydrogen citrate
CS 273-1968
CS 57-1981
CS 250-2006
CS 13-1981
CS 291-2010
CS 275-1973
CS 302-2011
CS 252-2006
CS 251-2006
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
CS 319-2015
508 Potassium chloride
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 250-2006
CS 97-1981
CS 88-1981
CS 89-1981
CS 98-1981
CS 252-2006
CS 251-2006
CS 256-2007
CS 96-1981
CS 117-1981
501(i) Potassium carbonate
CS 249-2006
CS 273-1968
CS 250-2006
CS 87-1981
CS 291-2010
CS 275-1973
CS 252-2006
CS 141-1983
CS 105-1981
CS 251-2006
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
CS 319-2015
402 Potassium alginate
CS 273-1968
CS 275-1973
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 96-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
261(i) Potassium acetate
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
CS 319-2015
632 Potassium 5’-inosinate
CS 256-2007
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
1200 Polydextroses
CS 256-2007
CS 117-1981
CS 87-1981
CS 105-1981
1413 Phosphated distarch phosphate
CS 249-2006
CS 94-1981
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
440 Pectins
CS 249-2006
CS 273-1968
CS 87-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
1101(ii) Papain
CS 256-2007
CS 117-1981
1404 Oxidized starch
CS 94-1981
CS 119-1981
CS 249-2006
CS 273-1968
CS 70-1981
CS 275-1973
CS 105-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
423 Octenyl succinic acid (OSA) modified gum arabic
CS 256-2007
CS 254-2007
CS 309R-2011
CS 66-1981
CS 13-1981
942 Nitrous oxide
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
CS 291-2010
941 Nitrogen
CS 256-2007
CS 117-1981
CS 275-1973
CS 221-2001 (for whipped products only)
1410 Monostarch phosphate
CS 249-2006
CS 94-1981
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
621 Monosodium L-glutamate
CS 97-1981
CS 98-1981
CS 89-1981
CS 249-2006
CS 90-1981
CS 96-1981
CS 117-1981
CS 302-2011
622 Monopotassium L-glutamate
CS 256-2007
CS 117-1981
624 Monoammonium L-glutamate
CS 256-2007
CS 117-1981
471 Mono- and di-glycerides of fatty acids
CS 249-2006
CS 141-1983
CS 105-1981
CS 251-2006
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 275-1973
460(i) Microcrystalline cellulose (Cellulose gel)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 309R-2011
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
465 Methyl ethyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
461 Methyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
421 Mannitol
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
965(ii) Maltitol syrup
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 105-1981
965(i) Maltitol
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 105-1981
296 Malic acid, DL-
CS 249-2006
CS 273-1968
CS 275-1973
CS 291-2010
CS 302-2011
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
CS 319-2015
518 Magnesium sulfate
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
470(iii) Magnesium stearate
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
530 Magnesium oxide
CS 87-1981
CS 291-2010
CS 141-1983
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
329 Magnesium lactate, DL-
CS 256-2007
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
504(ii) Magnesium hydroxide carbonate
CS 283-1978
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 291-2010
CS 309R-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
528 Magnesium hydroxide
CS 141-1983
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 291-2010
CS 319-2015
580 Magnesium gluconate
CS 57-1981
CS 13-1981
CS 256-2007
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
625 Magnesium di-L-glutamate
CS 256-2007
CS 117-1981
511 Magnesium chloride
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
504(i) Magnesium carbonate
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 87-1981
CS 291-2010
CS 275-1973
CS 141-1983
CS 283-1978
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
160d(ii) Lycopene, tomato
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(i) Lycopene, synthetic
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(iii) Lycopene, Blakeslea trispora
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
161b(iii) Lutein esters from Tagetes erecta
CS 256-2007
CS 117-1981
CS 87-1981 (for use in surface decoration only)
1104 Lipases
CS 256-2007
CS 117-1981
322(ii) Lecithin, partially hydrolysed
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 87-1981
CS 291-2010
CS 141-1983
CS 105-1981
CS 66-1981
CS 256-2007
CS 117-1981
CS 309R-2011
322(i) Lecithin
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 250-2006
CS 87-1981
CS 291-2010
CS 275-1973
CS 252-2006
CS 141-1983
CS 105-1981
CS 251-2006
CS 256-2007
CS 117-1981
CS 309R-2011
966 Lactitol
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 105-1981
472b Lactic and fatty acid esters of glycerol
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
270 Lactic acid, L-, D- and DL-
CS 119-1981
CS 249-2006
CS 94-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 291-2010
CS 256-2007
CS 117-1981
CS 309R-2011
CS 208-1999
CS 221-2001
CS 319-2015
425 Konjac flour
CS 256-2007
CS 117-1981
CS 309R-2011
416 Karaya gum
CS 249-2006
CS 105-1981
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 221-2001
953 Isomalt (Hydrogenated isomaltulose)
CS 256-2007
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
630 Inosinic acid, 5'-
CS 256-2007
CS 117-1981
CS 302-2011
1440 Hydroxypropyl starch
CS 94-1981
CS 119-1981
CS 249-2006
CS 273-1968
CS 70-1981
CS 275-1973
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
464 Hydroxypropyl methyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
1442 Hydroxypropyl distarch phosphate
CS 249-2006
CS 94-1981
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
463 Hydroxypropyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
507 Hydrochloric acid
CS 273-1968
CS 57-1981
CS 13-1981
CS 275-1973
CS 291-2010
CS 98-1981
CS 256-2007
CS 309R-2011
CS 221-2001
CS 319-2015
419 Gum ghatti
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 296-2009
CS 256-2007
CS 117-1981
CS 309R-2011
CS 243-2003
414 Gum arabic (Acacia gum)
CS 249-2006
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
412 Guar gum
CS 249-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
626 Guanylic acid, 5'-
CS 256-2007
CS 117-1981
422 Glycerol
CS 256-2007
CS 117-1981
CS 87-1981
620 Glutamic acid, L(+)-
CS 256-2007
CS 117-1981
CS 249-2006
1102 Glucose oxidase
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
CS 291-2010
575 Glucono delta-lactone
CS 273-1968
CS 57-1981
CS 13-1981
CS 275-1973
CS 291-2010
CS 89-1981
CS 98-1981
CS 283-1978
CS 256-2007
CS 117-1981
CS 309R-2011
CS 208-1999
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 319-2015
418 Gellan gum
CS 256-2007
CS 117-1981
CS 249-2006
CS 275-1973
CS 105-1981
297 Fumaric acid
CS 256-2007
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
467 Ethyl hydroxyethyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
462 Ethyl cellulose
CS 256-2007
CS 117-1981
968 Erythritol
CS 256-2007
CS 117-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 97-1981
CS 88-1981
CS 319-2015 (canned mangoes only)
CS 89-1981
CS 98-1981
CS 256-2007
CS 96-1981
CS 117-1981
CS 291-2010
1412 Distarch phosphate
CS 249-2006
CS 94-1981
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
635 Disodium 5'-ribonucleotides
CS 256-2007
CS 117-1981
CS 249-2006
631 Disodium 5'-inosinate
CS 97-1981
CS 98-1981
CS 89-1981
CS 249-2006
CS 96-1981
CS 256-2007
CS 117-1981
CS 302-2011
627 Disodium 5'-guanylate
CS 97-1981
CS 89-1981
CS 98-1981
CS 249-2006
CS 256-2007
CS 96-1981
CS 117-1981
CS 302-2011
628 Dipotassium 5'-guanylate
CS 256-2007
CS 117-1981
1400 Dextrins, roasted starch
CS 105-1981
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 221-2001
1504(ii) Cyclotetraglucose syrup
1504(i) Cyclotetraglucose
458 Cyclodextrin, gamma-
CS 256-2007
CS 117-1981
457 Cyclodextrin, alpha-
CS 256-2007
CS 117-1981
424 Curdlan
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
CS 249-2006
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 256-2007
CS 117-1981
CS 302-2011
472c Citric and fatty acid esters of glycerol
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
330 Citric acid
CS 275-1973
CS 302-2011
CS 90-1981
CS 221-2001
CS 119-1981
CS 249-2006
CS 94-1981
CS 273-1968
CS 57-1981
CS 37-1991
CS 13-1981
CS 87-1981
CS 70-1981
CS 291-2010
CS 141-1983
CS 105-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 319-2015
140 Chlorophylls
CS 256-2007
CS 117-1981
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
427 Cassia gum
CS 256-2007
CS 117-1981
CS 309R-2011
407 Carrageenan
CS 249-2006
CS 273-1968
CS 250-2006
CS 275-1973
CS 97-1981
CS 252-2006
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 96-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
410 Carob bean gum
CS 249-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
290 Carbon dioxide
CS 256-2007
CS 117-1981
CS 275-1973
CS 291-2010
CS 221-2001 (for whipped products only)
1100(vi) Carbohydrase from Bacillus licheniformis
150a Caramel I – plain caramel
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
516 Calcium sulfate
CS 249-2006
CS 256-2007
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
552 Calcium silicate
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
282 Calcium propionate
CS 273-1968
CS 256-2007
CS 117-1981
CS 275-1973
CS 291-2010
CS 221-2001
529 Calcium oxide
CS 249-2006
CS 256-2007
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
352(ii) Calcium malate, D, L-
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
CS 319-2015
CS 302-2011
327 Calcium lactate
CS 249-2006
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
CS 319-2015
526 Calcium hydroxide
CS 141-1983
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 291-2010
CS 319-2015
578 Calcium gluconate
CS 273-1968
CS 57-1981
CS 13-1981
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
CS 319-2015
623 Calcium di-L-glutamate
CS 256-2007
CS 117-1981
509 Calcium chloride
CS 319-2015 (canned mangoes only)
CS 252-2006
CS 250-2006
CS 251-2006
CS 256-2007
CS 117-1981
170(i) Calcium carbonate
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 249-2006
CS 273-1968
CS 250-2006
CS 87-1981
CS 291-2010
CS 275-1973
CS 252-2006
CS 141-1983
CS 283-1978
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 319-2015
302 Calcium ascorbate
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 275-1973
404 Calcium alginate
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 221-2001
263 Calcium acetate
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 291-2010
CS 319-2015
634 Calcium 5'-ribonucleotides
CS 256-2007
CS 117-1981
633 Calcium 5'-inosinate
CS 256-2007
CS 117-1981
629 Calcium 5'-guanylate
CS 256-2007
CS 117-1981
1101(iii) Bromelain
CS 256-2007
CS 117-1981
1403 Bleached starch
CS 249-2006
CS 105-1981
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 221-2001
162 Beet red
CS 249-2006
CS 283-1978
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 221-2001
300 Ascorbic acid, L-
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 57-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 13-1981
CS 291-2010
CS 275-1973
CS 302-2011
CS 88-1981
CS 97-1981
CS 89-1981
CS 98-1981
CS 251-2006
CS 256-2007
CS 96-1981
CS 117-1981
CS 309R-2011
1100(iii) alpha-Amylase from Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(i) alpha-Amylase from Aspergillus oryzae var.
527 Ammonium hydroxide
CS 141-1983
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 291-2010
CS 319-2015
503(ii) Ammonium hydrogen carbonate
CS 141-1983
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 291-2010
CS 319-2015
510 Ammonium chloride
503(i) Ammonium carbonate
CS 141-1983
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
CS 309R-2011
CS 291-2010
CS 319-2015
403 Ammonium alginate
CS 273-1968
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
CS 221-2001
1402 Alkaline treated starch
CS 249-2006
CS 94-1981
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 105-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
400 Alginic acid
CS 249-2006
CS 273-1968
CS 275-1973
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
406 Agar
CS 249-2006
CS 273-1968
CS 275-1973
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 256-2007
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
1401 Acid-treated starch
CS 249-2006
CS 94-1981
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 105-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
1451 Acetylated oxidized starch
CS 256-2007
CS 117-1981
CS 249-2006
CS 309R-2011
1414 Acetylated distarch phosphate
CS 94-1981
CS 119-1981
CS 249-2006
CS 273-1968
CS 70-1981
CS 275-1973
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
1422 Acetylated distarch adipate
CS 249-2006
CS 94-1981
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
472a Acetic and fatty acid esters of glycerol
CS 256-2007
CS 117-1981
CS 309R-2011
CS 275-1973
260 Acetic acid, glacial
CS 119-1981
CS 249-2006
CS 94-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 291-2010
CS 302-2011
CS 256-2007
CS 117-1981
CS 309R-2011
CS 221-2001
CS 319-2015

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