GSFA Online Food Additive Group Details for CYCLAMATES

GSFA Online

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Additive Group Details

CYCLAMATES

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No.	Additive Name

	952(ii)	Calcium cyclamate
	952(i)	Cyclamic acid
	952(iv)	Sodium cyclamate

GSFA Provisions for CYCLAMATES

Number	Food Category	Max Level	Notes
05.1.3	Cocoa-based spreads, including fillings	500 mg/kg	Note XS86 Note 17 Note 477
01.1.4	Flavoured fluid milk drinks	250 mg/kg	Note 477 Note 17
01.7	Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)	250 mg/kg	Note 477 Note 17
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	250 mg/kg	Note 477 Note 17
03.0	Edible ices, including sherbet and sorbet	250 mg/kg	Note 477 Note 17
04.1.2.5	Jams, jellies, marmelades	1,000 mg/kg	Note 477 Note 17
04.1.2.6	Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5	2,000 mg/kg	Note 477 Note 17
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	250 mg/kg	Note 477 Note 17
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	250 mg/kg	Note 477 Note 17
04.2.2.6	Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5	250 mg/kg	Note 477 Note 17
05.1.4	Cocoa and chocolate products	500 mg/kg	Note 477 Note 17
05.1.5	Imitation chocolate, chocolate substitute products	500 mg/kg	Note 477 Note 17
05.3	Chewing gum	3,000 mg/kg	Note 477 Note 17
05.4	Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg	Note 477 Note 17
06.5	Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)	250 mg/kg	Note 477 Note 17
10.4	Egg-based desserts (e.g. custard)	250 mg/kg	Note 477 Note 17
12.6.1	Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)	500 mg/kg	Note 477 Note 17
12.7	Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3	500 mg/kg	Note 477 Note 17
14.1.3.2	Vegetable nectar	400 mg/kg	Note 477 Note 17
11.6	Table-top sweeteners, including those containing high-intensity sweeteners	GMP	Note 17
13.3	Dietetic foods intended for special medical purposes (excluding products of food category 13.1)	400 mg/kg	Note 17
13.4	Dietetic formulae for slimming purposes and weight reduction	400 mg/kg	Note 17
13.5	Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6	400 mg/kg	Note 17
13.6	Food supplements	1,250 mg/kg	Note 17
14.2.7	Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)	250 mg/kg	Note 17
04.1.2.4	Canned or bottled (pasteurized) fruit	1,000 mg/kg	Note 17 Note XS319 Note 477
07.2	Fine bakery wares (sweet, salty, savoury) and mixes	1,600 mg/kg	Note 165 Note 17
11.4	Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)	500 mg/kg	Note 159 Note 17
05.2	Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4	500 mg/kg	Note 156 Note 17 Note XS309R Note 477
14.1.4	Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks	350 mg/kg	Note 127 Note 17
05.1.2	Cocoa mixes (syrups)	250 mg/kg	Note 127 Note 17 Note 477
14.1.3.4	Concentrates for vegetable nectar	400 mg/kg	Note 127 Note 17 Note 477
14.1.3.3	Concentrates for fruit nectar	400 mg/kg	Note 127 Note 17 Note 122
14.1.3.1	Fruit nectar	400 mg/kg	Note 122 Note 17

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).