Table 3

This page contains a list of additives that are permitted at GMP levels in all foods except those food categories specified in the Annex to Table 3.

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• Acetic acid, glacial (260)
• Acetic and fatty acid esters of glycerol (472a)
• Acetylated distarch adipate (1422)
• Acetylated distarch phosphate (1414)
• Acetylated oxidized starch (1451)
• Acid-treated starch (1401)
• Agar (406)
• Alginic acid (400)
• Alkaline treated starch (1402)
• Ammonium alginate (403)
• Ammonium carbonate (503(i))
• Ammonium chloride (510)
• Ammonium hydrogen carbonate (503(ii))
• Ammonium hydroxide (527)
• alpha-Amylase from Aspergillus oryzae var. (1100(i))
• alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis (1100(iv))
• alpha-Amylase from Bacillus stearothermophilus (1100(ii))
• alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis (1100(v))
• alpha-Amylase from Bacillus subtilis (1100(iii))
• Ascorbic acid, L- (300)

• Beet red (162)
• Bleached starch (1403)
• Bromelain (1101(iii))

• Calcium 5'-guanylate (629)
• Calcium 5'-inosinate (633)
• Calcium 5'-ribonucleotides (634)
• Calcium acetate (263)
• Calcium alginate (404)
• Calcium ascorbate (302)
• Calcium carbonate (170(i))
• Calcium chloride (509)
• Calcium di-L-glutamate (623)
• Calcium gluconate (578)
• Calcium hydroxide (526)
• Calcium lactate (327)
• Calcium malate, D, L- (352(ii))
• Calcium oxide (529)
• Calcium propionate (282)
• Calcium silicate (552)
• Calcium sulfate (516)
• Caramel I – plain caramel (150a)
• Carbohydrase from Bacillus licheniformis (1100(vi))
• Carbon dioxide (290)
• Carob bean gum (410)
• Carrageenan (407)
• Cassia gum (427)
• Chlorophylls (140)
• Citric acid (330)
• Citric and fatty acid esters of glycerol (472c)
• Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum) (468)
• Curdlan (424)
• Cyclodextrin, alpha- (457)
• Cyclodextrin, gamma- (458)
• Cyclotetraglucose (1504(i))
• Cyclotetraglucose syrup (1504(ii))

• Dextrins, roasted starch (1400)
• Dipotassium 5'-guanylate (628)
• Disodium 5'-guanylate (627)
• Disodium 5'-inosinate (631)
• Disodium 5'-ribonucleotides (635)
• Distarch phosphate (1412)

• Erythorbic Acid (Isoascorbic acid) (315)
• Erythritol (968)
• Ethyl cellulose (462)
• Ethyl hydroxyethyl cellulose (467)

• Fumaric acid (297)

• Gellan gum (418)
• Glucono delta-lactone (575)
• Glucose oxidase (1102)
• Glutamic acid, L(+)- (620)
• Glycerol (422)
• Guanylic acid, 5'- (626)
• Guar gum (412)
• Gum arabic (Acacia gum) (414)
• Gum ghatti (419)

• Hydrochloric acid (507)
• Hydroxypropyl cellulose (463)
• Hydroxypropyl distarch phosphate (1442)
• Hydroxypropyl methyl cellulose (464)
• Hydroxypropyl starch (1440)

• Inosinic acid, 5'- (630)
• Isomalt (Hydrogenated isomaltulose) (953)

• Karaya gum (416)
• Konjac flour (425)

• Lactic acid, L-, D- and DL- (270)
• Lactic and fatty acid esters of glycerol (472b)
• Lactitol (966)
• Lecithin (322(i))
• Lecithin, partially hydrolysed (322(ii))
• Lipases (1104)
• Lutein esters from Tagetes erecta (161b(iii))
• Lycopene, Blakeslea trispora (160d(iii))
• Lycopene, synthetic (160d(i))
• Lycopene, tomato (160d(ii))

• Magnesium carbonate (504(i))
• Magnesium chloride (511)
• Magnesium di-L-glutamate (625)
• Magnesium gluconate (580)
• Magnesium hydroxide (528)
• Magnesium hydroxide carbonate (504(ii))
• Magnesium lactate, DL- (329)
• Magnesium oxide (530)
• Magnesium silicate, synthetic (553(i))
• Magnesium stearate (470(iii))
• Magnesium sulfate (518)
• Malic acid, DL- (296)
• Maltitol (965(i))
• Maltitol syrup (965(ii))
• Mannitol (421)
• Methacrylate copolymer, basic (BMC) (1205)
• Methyl cellulose (461)
• Methyl ethyl cellulose (465)
• Microcrystalline cellulose (Cellulose gel) (460(i))
• Monoammonium L-glutamate (624)
• Mono- and di-glycerides of fatty acids (471)
• Monopotassium L-glutamate (622)
• Monosodium L-glutamate (621)
• Monostarch phosphate (1410)

• Nitrogen (941)
• Nitrous oxide (942)

• Octenyl succinic acid (OSA) modified gum arabic (423)
• Oxidized starch (1404)

• Papain (1101(ii))
• Pectins (440)
• Phosphated distarch phosphate (1413)
• Polydextroses (1200)
• Polyglycitol syrup (964)
• Polyvinylpyrrolidone, insoluble (1202)
• Potassium 5’-inosinate (632)
• Potassium acetate (261(i))
• Potassium alginate (402)
• Potassium carbonate (501(i))
• Potassium chloride (508)
• Potassium dihydrogen citrate (332(i))
• Potassium gluconate (577)
• Potassium hydrogen carbonate (501(ii))
• Potassium hydroxide (525)
• Potassium lactate (326)
• Potassium propionate (283)
• Potassium sulfate (515(i))
• Powdered cellulose (460(ii))
• Processed eucheuma seaweed (PES) (407a)
• Propionic acid (280)
• Protease from Aspergillus orizae var. (1101(i))
• Pullulan (1204)

• RIBOFLAVINS

• Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium (470(i))
• Salts of oleic acid with calcium, potassium and sodium (470(ii))
• Silicon dioxide, amorphous (551)
• Sodium acetate (262(i))
• Sodium alginate (401)
• Sodium ascorbate (301)
• Sodium carbonate (500(i))
• Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) (469)
• Sodium carboxymethyl cellulose (Cellulose gum) (466)
• Sodium dihydrogen citrate (331(i))
• Sodium DL-malate (350(ii))
• Sodium erythorbate (Sodium isoascorbate) (316)
• Sodium fumarates (365)
• Sodium gluconate (576)
• Sodium hydrogen carbonate (500(ii))
• Sodium hydrogen DL-malate (350(i))
• Sodium hydrogen sulfate (514(ii))
• Sodium hydroxide (524)
• Sodium lactate (325)
• Sodium propionate (281)
• Sodium sesquicarbonate (500(iii))
• Sodium sulfate (514(i))
• Sorbitol (420(i))
• Sorbitol syrup (420(ii))
• Spirulina Extract (134)
• Starch acetate (1420)
• Starches, enzyme treated (1405)
• Starch sodium octenyl succinate (1450)

• Talc (553(iii))
• Tamarind seed polysaccharide (437)
• Tara gum (417)
• Thaumatin (957)
• Titanium dioxide (171)
• Tragacanth gum (413)
• Triacetin (1518)
• Triammonium citrate (380)
• Tricalcium citrate (333(iii))
• Tripotassium citrate (332(ii))
• Trisodium citrate (331(iii))

• Xanthan gum (415)
• Xylitol (967)