In focus

The Four Betters: Leaving no one behind

Learn about the Four Betters at the heart of the FAO Strategic Framework - Better Production, Better Nutrition, a Better Environment, and a Better Life

Highlights
Director-General
FPI-dic-2021
News
FAO Food Price Index rises in November

Wheat and dairy drive fourth consecutive monthly increase, global cereal supplies “comfortable”.

News
FAO unveils new Technical Platform for Family Farming

The objective is to promote the sharing of knowledge and innovation across regions.

FAO in 2022: Time for extraordinary efforts to continue walking the talk

Director-General QU Dongyu maps the Organization’s achievements and plans in address to the FAO Council.

Interactive story
Make healthy eating a habit

For children and adolescents, healthy diets are essential to grow and develop

Vegetables
International year
Taking action for fruits and vegetables

This International Year of Fruits and Vegetables and beyond, we can all help to promote and encourage fruit and vegetable consumption.

Publication
FAO’s Trade policy briefs: supporting WTO negotiations

In the context of the World Trade Organization (WTO) negotiations on agriculture, these three policies briefs provide an overview of key trade-related questions and issues. 

Director-General
FAO Director-General QU Dongyu: It is an “exciting time for Africa”
Transforming Africa’s agrifood systems requires coordinated policies across sectors

FAO Director-General joins high level participants at the 17th Comprehensive Africa Agriculture Development Programme Partnership Platform meeting.

Voices of Impact

FAO’s work on food systems for nutrition

FAO works to ensure everyone has access to diets that are healthy and have low environmental impact, socially and culturally acceptable, and physically and economically accessible.

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Videos
Providing lifesaving and sustainable assistance for farmers and herders in Afghanistan

FAO is providing seeds, training, cash, animal feed and livelihood support to Afghan farmers and herder so that they can keep their livestock alive and remain on their farms.


6 actions to keep soil alive

Soil organisms are essential for food security, climate change and the environment. An agenda for action on soil biodiversity is needed to protect, strengthen monitoring, and prevent further biodiversity loss.

Podcasts

Many residents of Tonle Sap Lake, Cambodia depend heavily on fish and rice for their livelihoods and have to send their children to work rather than school in order to survive. FAO is working with the government and partners to get children back to school.


Who says children shouldn’t play in the kitchen? Cooking healthy food starts young in this Touch Smell Taste cooking class in Rome. The hands-on cooking lab led by Naheda Slayih and supported by volunteers, invites visually impaired children to learn how to become young chefs and have a good time too.

FAO and the SDGs

FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

Hover the mouse over an SDG icon for more information

A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all

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FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

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FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

sdg photo

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

sdg photo

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

sdg photo

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

sdg photo

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

sdg photo

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

sdg photo

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

sdg photo

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

sdg photo

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

sdg photo

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

sdg photo

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

sdg photo

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

sdg photo

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

sdg photo

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

sdg photo

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

sdg photo

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

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FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

sdg photo
sdg photo

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

Tap for more
sdg photo
sdg photo

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

Tap for more
sdg photo
sdg photo

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

Tap for more
sdg photo
sdg photo

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

Tap for more
sdg photo
sdg photo

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

Tap for more
sdg photo
sdg photo

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

Tap for more
sdg photo
sdg photo

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

Tap for more
sdg photo
sdg photo

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

Tap for more
sdg photo
sdg photo

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

Tap for more
sdg photo
sdg photo

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

Tap for more
sdg photo
sdg photo

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

Tap for more
sdg photo
sdg photo

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

Tap for more
sdg photo
sdg photo

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

Tap for more
sdg photo
sdg photo

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

Tap for more
sdg photo
sdg photo

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

Tap for more

sdg photo
sdg photo

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

Tap for more
sdg photo
sdg photo

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

Tap for more

Progress in degree of implementation of international instruments to promote and protect small-scale fisheries, 2018–2020

14 SUSTAINABLE DEVELOPMENT GOAL 14 Life below water

World 2018

3%

World 2020

4%

Rollover to see data points and access SDG Progress Report

In depth

In Focus
Hand in Hand Initiative

Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development. 

4 Betters visual
In Focus
FAO’s Strategic Framework

Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.

Graph
Statistics
FAOSTAT - Food and agriculture data

FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

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Globally Important Agricultural Heritage Systems