Artisanal fishermen, chefs and entrepreneurs, both women and men, talk about the need for sustainable fishing that results in quality, environmentally friendly products that can support viable businesses in Galápagos.

A passionate fisherman explains why sustainable fisheries are vital in the face of external shocks, such as pandemics.

The manager of the Copes-Promar fishing cooperative says collaborating with other economic sectors can make for stronger and more profitable fisheries value chains.

CFI Challenge Fund beneficiary Clarissa Sastra explains how her seaweed manufacturing company contributes to sustainable fisheries by providing alternative livelihoods to artisanal fishers in Indonesia.

Marco Arenas from Peru's National Protected Areas Service (SERNANP) explains why co-management with local fishing communities is a win for mangrove conservation and for sustainable development at the same time.