Contract farming: international experiences
Organization Icfai Business School Research Centre, Chennai
Year 1970
Contents of the Book
1. A Global Overview of Contract Farming by Erkan Rehber
2. Hog Production Contracts: The Grower-Integrator Relationship
3. Vertical Integration and Cooperation in the Russian Agro-Food Sector: Recent Developments
4. More Vertical Coordination in Pork Production Supply Chains?: The German Experience
5. Contract Farming: The Future of Agriculture?
6. Contract Farming - A Glimpse of Successful Cases in India
7. Vertical Integration in the Food Industry and Contract Farming: The Case of Turkey
8. Contract Farming System in Thailand
9. Who Benefits and How Much?: An Evaluation of Contract Farming Systems in Indonesia
10. Contracting in the Agri-Food Sector of the Commonwealth of Independent States (CIS)
11. Contracting in High-Value Food Chains in Madagascar
12. Index
13. Export Contracts for Non-Traditional Products: Chayote from Costa Rica