04 March 2021; Ankara– Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste.

1 March 2021; Dushanbe – FISHCap’s virtual webinar series which briefs on the state of fishery and aquaculture industry, continued with Tajikistan on 26 February 2021. Diverse stakeholders participated in the webinar including representatives from the Ministry of Agriculture of the Republic of Tajikistan, the Ministry of Agriculture and Forestry of the Republic of Turkey, FAO and relevant industries in...

26 February 2021; Isparta – In collaboration with FAO and the Turkish Ministry of Agriculture and Forestry, the Isparta University of Applied Sciences organized an international webinar on the medicinal leech sector, held on 24-25 February 2021.

Unsafe food is a major threat to human health and economies globally. A new project has been kicked off to strengthen official food safety control and risk communication systems in Azerbaijan, Kyrgyzstan, Republic of Moldova, Tajikistan, and Turkey.

20 January 2021; Nur-Sultan – Virtual webinar series of state of fishery and aquaculture industry briefings continued with Kazakhstan on 18 January 2021 with the participation of diverse stakeholders including the Ministry of Ecology, Geology and Natural Resources of the Republic of Kazakhstan, Ministry of Agriculture and Forestry of the Republic of Turkey, and representatives from FAO and the relevant...