FAO and Türkiye Partnership

Press releases

03/06/2021  Ankara – The Economic Cooperation Organization-Regional Coordination Centre (ECO-RCC) has created an ongoing series of webinars within the framework of sustainable food systems. The second webinar in the series entitled “Sustainable Food Systems: Concept and Practices in ECO Countries” took place on 1 June 2021. The webinar was organized within the scope of an FTPP II project that aims...

27/05/2021  Tashkent – The FISHCap country webinar series continued this week with an instalment on the state of the fishery and aquaculture industry in Uzbekistan, held on 26 May 2021. The FISHCap project (Capacity Building for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Turkey (FISHCap)) is part of the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP...

11/05/2021  Ankara – On 7 May, FAO launched a training programme on sustainable food systems to help Black Sea Economic Cooperation Organization (BSEC) member countries better understand the food systems concept and approach. The training sessions form part of “Black Sea Economic Cooperation Organization-Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS)”, a project financed by the Government of the Republic...

30/04/2021  Ankara – The sixth in the country webinar series on the state of the fishery and aquaculture industry was held on 28 April 2021, and focused on Turkmenistan. The event was organized within the scope of the project “Capacity Building for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Turkey (FISHCap)”, which forms part of the FAO-Turkey...

28/04/2021  Ankara – The FAO Subregional Office for Central Asia (FAOSEC) organized a coordination meeting, for the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II),  on 27 April 2021 with the participation of FAO Country Offices, the FAO Regional Office for Europe and Central Asia, and government representatives from the beneficiary countries.

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