Unlocking the potential
of sustainable fisheries and aquaculture
in Africa, the Caribbean and the Pacific



FISH4ACP is working towards a sustainable, resilient, well-managed and inclusive shrimp fishery in Guyana to strengthen its position as a leading exporter of Atlantic seabob shrimp while ensuring long-term stability of stocks and bringing more benefits to local fisher folk, especially women.


Oysters are a vital source of healthy food for many people in Senegal. They also generate significant revenues for women, particularly in the south of the country. FISH4ACP works with them to increase their incomes and improve working conditions, while reducing the pressure of oyster harvesting on Senegal’s mangroves.


FISH4ACP aims to support the development of the tuna sector in the Marshall Islands to increase employment opportunities and trade while reducing social inequalities and environmental impacts. 


Shrimp is Cameroon’s main seafood export product and a vital source of animal protein for its people. FISH4ACP aims to increase the competitiveness and environmental sustainability of Cameroon’s shrimp sector. 


In Tanzania, FISH4ACP aims to strengthen and safeguard the sardine, sprat and perch value chains in Lake Tanganyika by investing in inclusive growth to bolster food security for future generations, reduce poverty and contribute to the conservation of natural resources.


Tilapia represents a source of affordable and safe supply of animal protein in Côte d'Ivoire. FISH4ACP aims to stimulate sustainable growth of the tilapia sector to create jobs and provide an income for the rural population.