Unlocking the potential
of sustainable fisheries and aquaculture
in Africa, the Caribbean and the Pacific

From net to plate – join FISH4ACP’s second virtual tour

Register now and meet the people behind fisheries and aquaculture value chains in Guyana, Senegal and Tanzania

FISH4ACP invites you to the second installment of a series of exchanges on how to support fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific and help them meet their full potential.

This time, we will explore how fisherfolk in Guyana, Senegal and Tanzania operate from net to plate to safeguard food security and provide nutritious diets.

Our virtual tour will take you on a journey looking for oysters in the Senegalese delta while navigating the waters of Lake Tanganyika in a quest to source a tiny silver fish known as “dagaa”. We will also deepen our understanding of the artisanal side of Guyana’s shrimp value chain.

Whether you are new to FISH4ACP or willing to discover more about fisheries and aquaculture value chains, please join the conversation.

Save the date and participate:

Thursday, 18 February from 15:30 – 17:00 (CET)

Register to follow the virtual event via Zoom

Interpretation will be provided in English, French and Spanish


The conversation will cover:

  • Feature interviews and live discussions with local stakeholders involved in fisheries and aquaculture value chain.
  • Expert debate on opportunities and challenges to fisheries and aquaculture value chain development in Africa, the Caribbean and the Pacific.
  • Discussions – actively engaging the audience - on issues related to sustainable fisheries and aquaculture development, food and nutrition security, and livelihoods, as well as the impact of the COVID-19 pandemic.