Publications
21/07/2021

Fact sheet on FISH4ACP activities in the United Republic of Tanzania, aiming to strengthen and safeguard the sardine, sprat and perch value chains in Lake Tanganyika by investing in inclusive growth to bolster food security for future generations, reduce poverty and contribute to the conservation of natural resources.
12/04/2021

Oysters are a vital source of healthy food for many people in Senegal. They also generate significant revenues for women, particularly in the south of the country. FISH4ACP works with them to increase their incomes and improve working conditions, while reducing the pressure of oyster harvesting on Senegal’s mangroves.









