Unlocking the potential
of sustainable fisheries and aquaculture
in Africa, the Caribbean and the Pacific



Fact sheet on FISH4ACP's work to advance coastal pelagic fisheries on the African island nation of Sao Tome and Principe.


Fact sheet on FISH4ACP's work to support mahi-mahi fisheries in the Dominican Republic, while ensuring that economic growth goes hand in hand with environmental sustainability and social inclusiveness.


Fact sheet on FISH4ACP’s work in support of the tuna sector in the Marshall Islands to increase employment opportunities and trade, while reducing social inequalities and environmental impacts. 


Fact sheet on FISH4ACP’s efforts to increase the competitiveness and environmental sustainability of Cameroon’s shrimp sector, its main fish and seafood export product, to boost incomes and improve food and nutritional security.


Fact sheet on FISH4ACP activities in the United Republic of Tanzania, aiming to strengthen and safeguard the sardine, sprat and perch value chains in Lake Tanganyika by investing in inclusive growth to bolster food security for future generations, reduce poverty and contribute to the conservation of natural resources.


Fact sheet on FISH4ACP support to enhancing the productivity and sustainability of the small pelagics value chain in the Zambian waters of Lake Tanganyika to contribute to poverty reduction, improve food safety and security and to safeguard aquatic life.


Oysters are a vital source of healthy food for many people in Senegal. They also generate significant revenues for women, particularly in the south of the country. FISH4ACP works with them to increase their incomes and improve working conditions, while reducing the pressure of oyster harvesting on Senegal’s mangroves.


FISH4ACP supports Nigeria’s efforts to boost the catfish sector because of its potential to create jobs and business opportunities, in particular for women and youth. FISH4ACP aims to improve access to key export markets, enhance productivity and increase competitiveness.


FISH4ACP aims to enhance the productivity and competitiveness of the mangrove oyster sector in the Gambia, because of its potential to improve food security and incomes for rural communities, while increasing exports, creating jobs and stimulating investment.


FISH4ACP aims to stimulate sustainable growth of the Nile tilapia sector in Côte d'Ivoire. Nile tilapia represents a safe and affordable source of animal protein, while a stronger tilapia value chain can create jobs and provide an income for the rural population.

1 2