This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic.  The pilot is a part of the comprehensive project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” that is funded by the Russian Federation and implemented by the...

This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” that is funded by the Russian Federation and implemented by the...

The guidelines - in Russian language - cover practical issues of setting up the production of vegetables in unheated greenhouses in the Vakhsh region of the Republic of Tajikistan. The document was developed for schools, dekhan farms and smallholders intending to engage in vegetable production in unheated greenhouses. These guidelines have been produced in the context of the FAO project “Developing Capacity for Strengthening Food Security...

The Guidelines - in Russian language -  respond to the practical issues of implementing a centralized model of food supply for the school food program based on the Logistic Center. The document was developed for administrations of districts and schools, which are interested in the development of the school feeding system.  These Guidelines have been produced in the context of the FAO project “Developing Capacity for...

The Guidelines - in Russian language - respond to the practical issues of tomato production in heated greenhouses in the Ararat Valley of the Republic of Armenia. The document was developed for schools, households and smallholders planning to cultivate tomatoes in heated greenhouses.   These guidelines have been produced in the context of the FAO project “Developing Capacity for Strengthening Food Security and Nutrition...