2022 Import notifications: Microbiological causes
Microbiological causes | Cases |
---|---|
Escherichia coli | 11 |
Listeria monocytogenes | 7 |
Total | 18 |
The main microbiological issue was Escherichia coli with eleven cases, mainly in clams and mussels. It was followed by Listeria monocytogenes with seven cases mainly in mackerel. There was a decrease of the microbiological issues from eight cases in 2021 to 18 cases in 2022.
(Source: Australian Government)