| Product |
Number of cases |
| Shrimp |
228 |
| Fish (not specified) |
223 |
| Tuna |
189 |
| Snapper |
132 |
| Mahi mahi |
78 |
| Lobster |
19 |
| Herring |
12 |
| Croaker |
9 |
| Anchovy |
8 |
| Carp |
8 |
| Crab |
8 |
| Tilapia |
8 |
| Octopus |
7 |
| Barracuda |
6 |
| Squid |
6 |
| Trout |
6 |
| Clams |
5 |
| Cod |
5 |
| Corvina |
5 |
| Eel |
5 |
| Salmon |
5 |
| Sardines |
5 |
| Scallops |
5 |
| Mackerel |
4 |
| Bass |
3 |
| Grouper |
3 |
| Kingfish |
3 |
| Crayfish |
2 |
| Oysters |
2 |
| Perch |
2 |
| Pompano |
2 |
| Scad |
2 |
| Amberjack |
1 |
| Cockles |
1 |
| Goby |
1 |
| Mussels |
1 |
| Pike |
1 |
| Sole |
1 |
| Swordfish |
1 |
| Total |
1 012 |
- © U.S. Food and Drug Administration - FDA field inspector checks shipments of imported seafood at the Los Angeles International Airport.
