Esther Garrido-Gamarro, Food safety and Quality Officer, FAO Fisheries and Aquaculture Department
https://www.youtube.com/watch?list=PL0Rrgop7D4QDUp1IfOxzmlfD7LtJxfD-B&v=IxSOTtJ2y8Y
On the 20th anniversary of the Code of Conduct for Responsible Fisheries, numerous stakeholders have offered their views about the importance of the Code of conduct and what they see as the main challenges to overcome to fully attain the objectives of the Code of Conduct over the next 20 years. (Spanish Version)