Capture fisheries support the livelihoods of over 120 million people. Small-scale fisheries produce two-thirds of all catches destined for direct human consumption and provide 90% of the employment in the sector.
Nicole Franz, Fisheries Planning Analyst and Yvette Diei Ouadi, Fishery Industry Officer of the FAO Fisheries and Aquaculture Department explain the importance of supporting small-scale fishers, fish workers and their communities to ensure food security for all. They describe the FAO policy work, including key policy messages.