- The Food and Agriculture Organization of the United Nations (FAO) granted two prototypes of the FTT-Thiaroye to women fish processors in Abobodoumé. It is expected that the Thiaroye system would help them improve their working conditions, and increase their productivity ...

- FAO project to introduce simple raised drying racks improves livelihoods and nutrition for communities along the shores of Lake Tanganyika and beyond.

- What is FAO doing to make women in the fisheries sector visible? In this interview, Susana V. Siar, Fishery Industry Officer, Fisheries and Aquaculture Department of the Food and Agriculture Organization (FAO), describes the significant role women play in the fisheries sector ...

- In this video, FAO experts speak in detail about the FAO Code of Conduct for Responsible Fisheries and related initiatives. The Code of Conduct for Responsible Fisheries (CCRF) is a voluntary set of global principles, goals and areas for action that ...

- Around three quarters of all the fish consumed globally is produced in developing countries. A large proportion of this production enters international trade, but fish caught or farmed in developing regions also represents an important source of nutrition for local ...