GLOBEFISH-专注世界渔业贸易分析与信息

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14 September 2020
- Monday 14/09/2020 Vigo Dialogue 2020 Session B Day 1 - Social Challenges along the Fish Value Chains during COVID-19: Small Scale Fisheries, Industrial Fisheries and Aquaculture Production  In line with earlier editions, the Dialogue will continue to focus on promoting human and ...
13 June 2017
- Take a minute to think about the oceans… without them, life would not exist. • Oceans host 80% of the planet’s biodiversity. • Over 3 billion people depend on fish as part of their diet. • 1 in 10 people ...
08 June 2017
- FAO is illuminating its Rome headquarters in blue at sunset today ( 8 June 2017) as part of a World Oceans Day campaign to raise awareness of the critical role played by the world's marine resources in combating, hunger, poverty ...
08 June 2017
- The Food Outlook offers fresh forecasts for the markets of major food commodities, all of which appear well-supplied on a global level even if there may be regional or national divergences. Adam Prakash, FAO Economist, also explains that food import ...
06 June 2017
- FTT-Thiaroye ovens were introduced in 2014 in Côte d’Ivoire as a simple, but efficient alternative to traditional fish smoking. Benefits for women have proven to be numerous: healthier working environment, better quality of products, extra time to attend literacy classes. ...

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