01 June 2020 - Los productos de la pesca y la acuicultura están entre los productos más comercializados del mundo. Una de las mayores dificultades para los exportadores es cumplir con los diferentes requisitos de los marcos de seguridad alimentaria de cada uno de ...

18 May 2020 - The Blue Economy and the COVID-19 Pandemic: new challenges, recovery measures and resilience The COVID-19 pandemic is unprecedented in our lifetime and estimates show that it may generate a decline of world trade by a third this year alone. The Blue ...

06 May 2020 - Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive ...

02 May 2020 - World Tuna Day is observed on May 2 every year. The United Nations (UN) established World Tuna Day to raise awareness about the importance of tuna and to promote more sustainable fishing practices.   To learn more about GLOBEFISH and World Tuna Day 2020, please ...

29 April 2020 - Throughout the world, the fisheries and aquaculture sectors are facing the consequences of the COVID-19 pandemic. With a view to sharing information among its countries and facilitating a reflection on future responses, the General Fisheries Commission for the Mediterranean (GFCM) ...