Publications

20/01/2025
The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner...

17/01/2025
The vision of the Guidelines for Sustainable Aquaculture (GSA) is of an aquaculture sector that contributes significantly to a world...

16/01/2025
The FAO Innovation for Blue Transformation series introduces relevant policy initiatives, mechanisms and tools to promote innovation and technical solutions...

06/01/2025
The FAO Expert Workshop on Mud Crab Aquaculture, held in Singapore, brought together leading experts to address critical challenges and...

09/12/2024
Insurance can help small-scale aquaculture farmers and producers become more resilient to shocks.

10/10/2024
Blue or aquatic foods — foods that are wild-caught or farmed from oceans, rivers, and lakes — are an important...

01/08/2024
Co-management, a collaborative decision-making approach between governments and diverse user groups regarding shared resources, has evolved across natural resource settings....

07/07/2024
Integrated agriculture-aquaculture is a sustainable development option. In integrated farming, the waste of one enterprise become inputs of another and,...

04/07/2024
Despite Africa’s significant potential for aquaculture, the sector only contributes 2.6 percent of global production. As part of the Blue...

03/07/2024
From ancient times, fishing has been a major source of food for humanity and a provider of employment and economic...