Ingredients

Author
FAO - AGS
Language
English
Document Type
Instructional Manual
Publisher
FAO
Pages
4
Commodities
meat products
Year
2007
In this section, we will go over the types of ingredients that could be used to produce goat products. Each type of products uses a different mix of ingredients. All meat used in formulations must be clean, wholesome and properly labeled. Receiving of raw ingredients is an important step in ensuring food safety. If the manufacturing facility received meat, they should inspect all incoming meat to ensure that is not contaminated. Even previously inspected meat should be re-inspected to ensure that it has not become contaminated during transit.