Sugar Infrastructure
Author
FAO - AGSLanguage
EnglishDocument Type
Instructional ManualPublisher
FAOPages
4Commodities
sugar, sugar, sweet confectioneryYear
2007Document Url
http://www.fao.org/3/a-au156e.pdfThe areas adjacent to the plant should be maintained under cleaning conditions without the presence of trash or deposits of materials such as firewood or old sugarcane bagasse. The dirtiness in the neighborhoods of the factory make possible the growth of fungus (mildews) in the outside, whose spores (seeds) are transmitted by the air, therefore contaminating the products, as well as increasing the return of those products from the market.