Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government. IFT publishes various resources for the food industry, including Food Technology and the Journal of Food Science. IFT also conducts the world's largest annual convention on food grown, processed, manufactured, distributed, and eaten worldwide: the IFT Annual Meeting & Food ExpoSM

IFT

Trade Association

www.ift.org

United States of America

All food commodities

English