Fruit Juice

Author
FAO - AGS
Language
English
Document Type
Instructional Manual
Publisher
FAO
Pages
9
Commodities
fruits
Topics
Secondary food processing (e.g. formulation of final food products)
Year
2007
Fruit juices are made from pure filtered fruit juice with nothing added. Sodium benzoate can be added as a preservative to extend the shelf life, but this is not essential. Properly pasteurised juice has a shelf life of several months. Most fruits can be used to make juice. The most popular ones are pineapple, orange, mango, grapefruit and passion fruit.