Honey

Author
FAO - AGS
Language
English
Document Type
Instructional Manual
Publisher
FAO
Pages
5
Commodities
honey
Topics
Food procurement and security
Year
2007
Honey has a fluid, crystallized (total or partially) consistence. Present a high viscosity and density (1.4 to 1.44 g/cm3). Differences between a soft honey and a strongly flavored honey, as well as a clear or darker honey have direct relationship with botanical nectar origin. Honey is shown under seasonal way, as the high production time varies according to the flora in each region of the country.