Meat Infrastructure

Author
FAO - AGS
Language
English
Document Type
Instructional Manual
Publisher
FAO
Pages
8
Commodities
meat products
Year
2007
When setting up a slaughtering house it is essential that the condition of the building - the materials of construction and its position - are all suitable for food production.The plant should not be located near swamps, ditches or refuse dumps where insects and rodents are likely to be found. The site should allow waste water to drain away freely and have suitable facilities to dispose of waste food and rubbish. A supply of clean water is essential.