Ingredients

Author
FAO - AGSLanguage
EnglishDocument Type
Instructional ManualPublisher
FAOPages
4Commodities
meat productsYear
2007Document Url
http://www.fao.org/3/a-au129e.pdfIn this section, we will go over the types of ingredients that could be used to produce goat products. Each type of products uses a different mix of ingredients. All meat used in formulations must be clean, wholesome and properly labeled. Receiving of raw ingredients is an important step in ensuring food safety. If the manufacturing facility received meat, they should inspect all incoming meat to ensure that is not contaminated. Even previously inspected meat should be re-inspected to ensure that it has not become contaminated during transit.