Curcuma

Author
FAO - AGS
Language
English
Document Type
Instructional Manual
Publisher
FAO
Pages
6
Commodities
cumin, spices
Year
2007
The curcuma processing is aimed to the production of either curcuma powder and the secondary dehydrated rhizomes. The post-harvesting treatments and the different processings are targeted to the increase of the rhizome conservation, besides aggregating value to the products.