Ground Black Pepper
Author
FAO - AGSLanguage
EnglishDocument Type
Instructional ManualPublisher
FAOCommodities
black pepper, spicesTopics
Food procurement and securityYear
2007Document Url
http://www.fao.org/3/a-au148e.pdfThe powdered black pepper is obtained from a grinding process of the pepper grains. The same cares recommended for reduction in the moisture level and impurity contents should be also considered for the production of the powdered black pepper. Whereas for the production of the whole pepper it is necessary the grains to be intact, for obtaining the ground pepper this is not required.