Sorghum or Millet Grains with Pulse
Sorghum or Millet Grains with Pulse
Ingredients
grains: 2 29
water: 7 29
gram dhal: 1 29
grains: 2 29
water: 7 29
gram dhal: 1 29
Dish Type: Side Dish
Country: India
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Bring water to boil.
2. Add pulse and boil until partially done.
3. Add sorghum or millet grain and continue boiling until tender.
4. Season as desired.
5. Serve hot with greens and lemon or orange slices.
1. Bring water to boil.
2. Add pulse and boil until partially done.
3. Add sorghum or millet grain and continue boiling until tender.
4. Season as desired.
5. Serve hot with greens and lemon or orange slices.
Source
Food and Agriculture Organization of the United Nations (1995), Sorghum and millets in human nutrition, ISBN 92-5-103381-1, Rome
Food and Agriculture Organization of the United Nations (1995), Sorghum and millets in human nutrition, ISBN 92-5-103381-1, Rome