Kichidi
Kichidi
Ingredients
rice: 1/2 29
spices: 2 31
sorghum: 2 29
onions: 2
garlic: 6
groundnuts: 1/2 29
chickpeas: 1/4 29
salt, table:
oil, cooking/salad: 50 6
rice: 1/2 29
spices: 2 31
sorghum: 2 29
onions: 2
garlic: 6
groundnuts: 1/2 29
chickpeas: 1/4 29
salt, table:
oil, cooking/salad: 50 6
Dish Type: Side Dish
Country: India
Cooking Time (minutes): long (over 2 hours)
Steps
1. Heat oil in a pot.
2. Add spices.
3. Fry onion and garlic.
4. Add water and boil.
5. Add dehusked millet, rice, soaked chickpea dhal, groundnuts and salt.
6. Cover and cook until done.
7. Serve hot, garnished with grated coconut and green corianders leaves.
1. Heat oil in a pot.
2. Add spices.
3. Fry onion and garlic.
4. Add water and boil.
5. Add dehusked millet, rice, soaked chickpea dhal, groundnuts and salt.
6. Cover and cook until done.
7. Serve hot, garnished with grated coconut and green corianders leaves.
Source
Food and Agriculture Organization of the United Nations (1995), Sorghum and millets in human nutrition, ISBN 92-5-103381-1, Rome
Food and Agriculture Organization of the United Nations (1995), Sorghum and millets in human nutrition, ISBN 92-5-103381-1, Rome