Tokwa Meatballs

Tokwa Meatballs


beans, kidney: 200 g
pork: 100 g
egg, chicken: 1 
flour, wheat: 1/2 cip
onion, green: 2 stalk
salt, table: 1 teaspoon
soya, sauce
corn, starch: 2 tablespoon

Dish Type: Main Dish

Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)

1. Mash tokwa and then mix with ground pork.
2. Add egg, onion, vetsin, salt, pepper and soy sauce. Mix well.
3. Form into balls. Roll meat balls into flour and cornstarch.
4. Deep fry. Serve meatballs with sauted Baguio beans.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna