Tokwa with Miso
Tokwa with Miso
Ingredients
garlic: 1
pepper, sweet: 2 54
pork: 200 6
bamboo, shoots: 1 54
flour, wheat: 2 31
ginger: 1 54
peas: 3 27
shrimps: 2 27
wine:
oil, cooking/salad: 5 27
vetsin:
garlic: 1
pepper, sweet: 2 54
pork: 200 6
bamboo, shoots: 1 54
flour, wheat: 2 31
ginger: 1 54
peas: 3 27
shrimps: 2 27
wine:
oil, cooking/salad: 5 27
vetsin:
Dish Type: Main Dish
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Soak shrimps in water. Mix soy sauce, wine, miso and vetsin.
2. Saute garlic, onion, ginger, pepper and shrimps.
3. Add flour dissolved in water, pork and vegetables.
4. Then add mixture of soy sauce, wine, miso, and vetsin.
1. Soak shrimps in water. Mix soy sauce, wine, miso and vetsin.
2. Saute garlic, onion, ginger, pepper and shrimps.
3. Add flour dissolved in water, pork and vegetables.
4. Then add mixture of soy sauce, wine, miso, and vetsin.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna